To double 2/3 cup, you would need to use 1 1/3 cups. This is because 2/3 of a cup is equal to 10 tablespoons, and doubling that would give you 20 tablespoons, which is the same as 1 1/3 cups.

To double 2/3 cup, you would need to use 1 1/3 cups of the same ingredient. This is because 2/3 of a cup is equal to 10 tablespoons, and doubling that amount would be 20 tablespoons, or 1 1/3 cups. So if a recipe calls for 2/3 cup of sugar, you would use 1 1/3 cups of sugar if you were doubling the recipe.

Contents

## 2/3 Cup Measurement , 2/3 Cup Of Water is How much / Bakery measurements

## 1/3 Cup Doubled

If you’re anything like me, you probably have a hard time estimating how much a “doubled” measurement is. I always have to stop and think about it for a minute (or two). But fear not, my friends! I am here to help you out with this quick and easy guide to doubling measurements.

Here’s what you need to know: 1/3 cup doubled is equal to 2/3 cup. That’s it! Pretty simple, right?

Now let’s break it down a little further so that there’s no confusion.
1/3 cup doubled is the same as 1 1/3 cups. So if you need 2/3 cup of an ingredient, simply measure out 1/3 cup and then add another 1/3 cup (hence the name “doubled”).

Easy peasy!
I hope this guide was helpful. The next time you’re in the kitchen and come across a recipe that calls for a doubled measurement, you’ll be able to whip it up without any trouble at all.

## 2/3 Cup Times 2

When it comes to doubling a recipe that calls for 2/3 cup, you simply need to use 1 1/3 cups instead. That’s because 2/3 of a cup is equal to 10 tablespoons (or 5 ounces), so doubling that would give you 20 tablespoons (or 10 ounces). And since there are 3 teaspoons in each tablespoon, that means you’d need 6 teaspoons more, which is the equivalent of 1 1/3 cups.

So when a recipe says it serves four and you want to double it to serve eight, just remember to use 1 1/3 cups of the ingredient instead of 2/3 cup.

## What is 3/4 Cup Doubled

If you’re like most people, you probably have a few go-to recipes that you make on a regular basis. But what happens when you need to double the recipe? Or halve it?

That’s where understanding basic measurements comes in handy.
Let’s say you want to double a recipe that calls for 3/4 cup of an ingredient. How much would that be?

To find out, simply multiply 3/4 by 2. That gives you 1 1/2 cups, which is the same as 3/4 cup doubled.
Now let’s say you want to halve the recipe and only use 3/4 cup of the ingredient.

In that case, you would divide 3/4 by 2, which equals 0.375 cups (or about 6 tablespoons). So if a recipe calls for 3/4 cup doubled and you only want to use half of that amount, use 6 tablespoons instead.
As you can see, understanding how to double or halve recipes using basic measurements can be very helpful in the kitchen!

## 2/3 Cup X 4

In a baking dish, combine 2/3 cup of all-purpose flour, 2/3 cup of sugar, 4 tablespoons of butter, and 1 teaspoon of vanilla extract. Stir until the ingredients are combined and the mixture is crumbly. Then, press the mixture into the bottom of the dish.

Bake at 350 degrees for 10 minutes. Remove from oven and let cool before serving.

## 2 1/4 Cup Doubled

If you’re like most people, you probably have a few go-to recipes that you love to make. But what happens when you want to double the recipe? Suddenly, things can get a bit confusing.

How much should you actually use?
Here’s a quick guide to doubling recipes that call for 2 1/4 cups. When you double this measurement, you should use 4 1/2 cups of whatever ingredient your recipe calls for.

So whether you’re trying to feed a larger crowd or just want leftovers, keep this information in mind the next time you’re looking to double up on your favourite dish.

## 2/3 Cup Times 3

If you’re ever in a pinch and need to know how much three cups is, remember that 3/4 cup times four is equal to two cups. So all you need to do is multiply 2/3 cup by three and you’ll have the answer of six tablespoons, which is equivalent to three cups.

## 2/3 Cup Times 5

If you’re a math enthusiast (or even if you’re not), you probably know that there are some numbers that are more special than others. And one of those special numbers is 2/3 cup times 5.
Why is 2/3 cup times 5 so special?

Well, for starters, it’s what’s known as a ‘perfect number.’ Perfect numbers are positive integers that are equal to the sum of their positive integer divisors, excluding the number itself. So, in the case of 2/3 cup times 5, the divisors would be 1, 2 and 3 (since 5 is not a positive integer).

And when you add up 1 + 2 + 3, you get 6 – which is indeed equal to 2/3 cup times 5.
But perfect numbers don’t just interest mathematicians; they also have religious and cultural significance. In fact, the first perfect number was identified by none other than Pythagoras – yes, THAT Pythagoras – who believed that they were sacred and had mystical properties.

And it’s not just Pythagoreans who believe in the power of perfect numbers. Many Christians also see them as having spiritual importance, with some going so far as to believe that 666 (the ‘Number of the Beast’) is actually a perfect number!
So there you have it: everything you need to know about 2/3 cup times 5.

A truly fascinating number with a long and rich history.

## 2/3 Cups Times 2 in Ounces

If you’re anything like me, you probably have a hard time making sense of measurements. I never know whether I should be using cups, tablespoons, teaspoons, or ounces- and then there are all those pesky conversions! But don’t worry, I’m here to help clear things up a bit.

Let’s start with 2/3 cups times 2 in ounces. To convert 2/3 cups to ounces, we need to know that 1 cup equals 8 ounces. With that knowledge, we can easily calculate that 2/3 cups is equal to 5 1/3 ounces (8 x 2/3 = 5 1/3).

So when we multiply 5 1/3 by 2, the answer is 10 2/3 ounces.
Now let’s try an easier conversion: 3 tablespoons times 4 in teaspoons. We know that 1 tablespoon is equivalent to 3 teaspoons, so all we need to do is multiply 3 by 4- which gives us 12 teaspoons.

Pretty simple right?
I hope this has helped clear up some of the confusion surrounding measurements!

Credit: www.amazon.com

## How is 2/3 Cup Doubled?

If you need to double 2/3 cup of an ingredient, you will need to use 1 1/3 cups of that ingredient. This is because doubling a fraction means to multiply the numerator and denominator by two. So, in this case, 2/3 doubled would be 4/6.

To turn a mixed number (like 4/6) into an improper fraction (like 2/3), you simply divide the numerator by the denominator: 4 divided by 6 equals 2/3.

## What is a 2/3 Cup Equal To?

A 2/3 cup is equal to 10 tablespoons and 2 teaspoons.

## How Much Does 2/3 Cup Plus 2/3 Cup Equal?

2/3 cup plus 2/3 cup equals 1 1/3 cups. This can be determined by using a simple conversion method, in which the fractions are turned into decimals and then added together. For example, 2/3 becomes 0.6666 + 0.6666 = 1.3333, which is equal to 1 1/3 cups.

## How Many Cups of 2/3 Makes a Cup?

There are 8 cups in 2/3 of a gallon.

## Conclusion

In order to double 2/3 cup, you would need to use 1 1/3 cups of the ingredient. This is because 2/3 of a cup is equal to 10 tablespoons, and doubling that amount would be 20 tablespoons.