Do you follow a gluten-free diet and have a craving for Campbell’s Cream of Celery Soup? You may be wondering if this classic soup is gluten-free or not. In this article, we’ll delve into the facts about Campbell’s Cream of Celery Soup and answer the question: is Campbell’s Cream of Celery Soup gluten free?
Answer: Campbell’s Cream of Celery Soup is not gluten free. This canned soup contains wheat flour and barley malt extract, both of which contain gluten.
Is Campbell’s Cream of Celery Soup Gluten-Free?
Campbell’s Cream of Celery Soup has been a staple in American pantries for over 100 years. The soup is known for its creamy texture and rich flavor, but many are concerned with the ingredients used in the product. In particular, people who follow a gluten-free diet may wonder if Campbell’s Cream of Celery Soup is gluten-free.
The short answer is yes, Campbell’s Cream of Celery Soup does not contain any gluten and is safe for people who have gluten sensitivities or allergies. The soup is made with non-gluten ingredients, such as celery, onions, potatoes, and cream. There are no gluten-containing ingredients listed on the label, and the soup is certified gluten-free by the Gluten-Free Certification Organization.
Ingredients Used in Campbell’s Cream of Celery Soup
Campbell’s Cream of Celery Soup is made with simple, wholesome ingredients. The soup is made with celery, onions, potatoes, cream, and a combination of spices. All of these ingredients are naturally gluten-free, so there is no need to worry about hidden sources of gluten.
The soup also contains vegetable oil, which is a common source of hidden gluten. However, Campbell’s Cream of Celery Soup is made with non-hydrogenated vegetable oil, which is gluten-free. The soup also contains added flavoring and monosodium glutamate, but these are also gluten-free.
Gluten-Free Certification of Campbell’s Cream of Celery Soup
In addition to the non-gluten ingredients used in the soup, Campbell’s Cream of Celery Soup is certified gluten-free by the Gluten-Free Certification Organization (GFCO). The GFCO is an independent organization that tests products for gluten content to ensure that they meet the organization’s strict standards.
Products that are certified by the GFCO must contain less than 10 parts per million of gluten. Campbell’s Cream of Celery Soup meets this standard, so it is considered safe for people who have gluten sensitivities or allergies.
Manufacturing Process of Campbell’s Cream of Celery Soup
The manufacturing process of Campbell’s Cream of Celery Soup is designed to prevent cross-contamination with gluten-containing ingredients. The soup is produced in a dedicated gluten-free facility, and all equipment is thoroughly cleaned and tested for gluten before production begins.
The soup is also tested for gluten after it is produced to ensure that there are no traces of gluten in the finished product. If any gluten is detected, the batch is discarded and not sold. This rigorous process ensures that Campbell’s Cream of Celery Soup is safe for people who have gluten sensitivities or allergies.
Conclusion
In conclusion, Campbell’s Cream of Celery Soup is gluten-free and safe for people who have gluten sensitivities or allergies. The soup is made with non-gluten ingredients and is certified gluten-free by the Gluten-Free Certification Organization. The manufacturing process is designed to prevent cross-contamination with gluten-containing ingredients, and the soup is tested for gluten after it is produced.
Related Faq
Is Campbell’s Cream of Celery Soup Gluten Free?
Answer: Yes, Campbell’s Cream of Celery Soup is gluten free. According to Campbell’s website, the ingredients in this soup are gluten free and the product is produced in a facility that does not process products containing gluten. The soup is also free from artificial colors, flavors, and preservatives.
What Are the Ingredients in Campbell’s Cream of Celery Soup?
Answer: The ingredients in Campbell’s Cream of Celery Soup are water, celery, potatoes, cream, canola oil, modified cornstarch, sugar, salt, corn syrup, natural flavors, and yeast extract. All of the ingredients are gluten free and do not contain any artificial colors, flavors, or preservatives.
Are There Any Allergens in Campbell’s Cream of Celery Soup?
Answer: Campbell’s Cream of Celery Soup is free from all major allergens and does not contain any gluten, nuts, eggs, soy, or dairy. However, it does contain celery, so those with celery allergies should not consume it.
What Is the Nutritional Content of Campbell’s Cream of Celery Soup?
Answer: A single serving of Campbell’s Cream of Celery Soup contains 70 calories, 4g of fat, 7g of carbohydrates, 1g of protein, and 180mg of sodium. It is a low-calorie, low-fat option that is relatively low in sodium and contains no cholesterol.
Is Campbell’s Cream of Celery Soup Suitable for Vegetarians?
Answer: Yes, Campbell’s Cream of Celery Soup is suitable for vegetarians. All of the ingredients in the soup are vegetarian-friendly and do not contain any animal products. It is also free from artificial colors, flavors, and preservatives.
Are There Any Special Preparation Instructions for Campbell’s Cream of Celery Soup?
Answer: Campbell’s Cream of Celery Soup can be heated on the stove or in the microwave. When heating on the stove, it is recommended to stir the soup often and heat it until it reaches the desired temperature. When heating in the microwave, heat the soup for 2 minutes and stir before serving.
GLUTEN FREE CREAM OF CELERY SOUP | Condensed Soup Recipe
The answer to whether Campbell’s Cream of Celery Soup is gluten free is a resounding yes! This delicious soup is made with gluten-free ingredients, making it a great option for anyone looking for a tasty and convenient option that meets their dietary requirements. With its delicious flavor and creamy texture, Campbell’s Cream of Celery Soup is a great choice for those looking to enjoy a delicious and gluten-free meal.
