The Art of Cooking with NY Times Cooking

NYT Cooking is an online recipe resource provided by The New York Times, featuring over 19,000 recipes from all over the world. It is a popular platform among cooking enthusiasts and professionals alike, providing them with easy-to-follow recipes, helpful cooking tips, and instructional videos. Additionally, it is a subscription-based service that offers exclusive access to personalized meal plans and specialized cooking guides. NYT Cooking is an excellent tool for anyone who loves cooking and wants to broaden their horizons in the kitchen.


The Joy of Cooking: A Beginner’s Guide

Cooking is an art that requires practice and patience. With NY Times Cooking, you can learn the basics of cooking and master the art of creating delicious meals. The beginner’s guide provides an overview of cooking tools and techniques, including knife skills, seasoning, and measuring ingredients.

Knives and Cutting Techniques

A sharp knife is essential in the kitchen. Different types of knives serve different purposes, such as slicing, chopping, and dicing. It is important to learn the proper cutting techniques to ensure safety and efficiency.

Measuring Ingredients

Accurate measurement of ingredients is crucial in cooking. Use measuring cups and spoons to ensure precise proportions.


Seasoning is the process of adding flavor to food. Salt and pepper are basic seasonings, but herbs and spices can add depth and complexity to dishes. Experiment with various seasonings to find your favorite flavor combinations.

The Art of Food Presentation

Food presentation is an essential aspect of cooking. It is said that you eat with your eyes first. The presentation of a meal can enhance its flavor and make it more appetizing.

The key takeaway from this text is that cooking involves more than just putting ingredients together; it is an art that requires knowledge of tools, techniques, and ingredients. NY Times Cooking provides a beginner’s guide to cooking, including lessons on knives, measuring ingredients, seasoning, and food presentation. It also offers recipes from different cuisines and for different dietary needs. The future of cooking involves convenience and technology, with the rise of meal delivery services, meal kit subscriptions, and smart kitchen appliances. Overall, cooking is a lifelong skill that can be improved with practice and resources like NY Times Cooking.

Plate Presentation

Plate presentation involves arranging food in an aesthetically pleasing manner. Use contrasting colors, textures, and shapes to create a visually appealing dish.


Garnishes are decorative elements added to a dish. They can be edible or non-edible, and can add flavor, texture, and color. Examples of edible garnishes include herbs, fruits, and vegetables.

Mastering Specific Cuisines

NY Times Cooking offers a wide variety of recipes from different cuisines. Mastering a specific cuisine involves familiarizing oneself with its ingredients and cooking techniques.

One key takeaway from this text is that cooking is a versatile skill that involves many aspects, including knife skills, seasoning, measuring, and presentation. Mastering specific cuisines and cooking for special diets can also be challenging but rewarding. With the help of technology, cooking can become more convenient and efficient, with the use of smart appliances, meal delivery services, and meal kit subscriptions. Overall, cooking is an art that requires practice, patience, and experimentation, and it can be a fun and satisfying activity for anyone.

Italian Cuisine

Italian cuisine is known for its simplicity and use of fresh ingredients. Pasta dishes, pizzas, and risottos are popular Italian dishes. Olive oil, garlic, and tomatoes are commonly used ingredients.

Middle Eastern Cuisine

Middle Eastern cuisine is known for its bold flavors and use of spices. Hummus, falafel, and shawarma are popular Middle Eastern dishes. Ingredients such as chickpeas, lamb, and tahini are commonly used.

Asian Cuisine

Asian cuisine is diverse, with different regions having their own unique flavors and ingredients. Chinese, Japanese, Korean, and Thai cuisines are popular. Ingredients such as ginger, soy sauce, and rice vinegar are commonly used.

Cooking for Special Diets

NY Times Cooking offers recipes for different dietary needs, such as vegetarian, vegan, gluten-free, and keto. Cooking for special diets involves substituting ingredients and modifying recipes to fit dietary restrictions.

The key takeaway from this text is that cooking is an art that involves various techniques and skills. NY Times Cooking provides a beginner’s guide to cooking, which includes essential skills such as knife skills, measuring ingredients accurately, and seasoning food. Moreover, food presentation is an important aspect of cooking that can make a meal more appetizing. Mastering specific cuisines and cooking for special diets are also important skills for cooks to know. Finally, technology is changing the way we cook, with the rise of smart kitchen appliances, meal delivery services, and meal kit subscriptions. Overall, cooking is a skill that can be learned and improved on through practice and patience.


Vegetarian recipes exclude meat and seafood. Vegetables, legumes, and grains are commonly used ingredients.


Vegan recipes exclude all animal products, including dairy and eggs. Plant-based proteins such as tofu and tempeh are commonly used.


Gluten-free recipes exclude gluten, a protein found in wheat, barley, and rye. Gluten-free flours such as almond and coconut flour are commonly used.


Keto recipes are low-carb and high-fat. Ingredients such as avocados, nuts, and coconut oil are commonly used.

The Future of Cooking

Technology is changing the way we cook. Smart kitchen appliances, such as ovens and refrigerators, can be controlled through smartphones. Meal delivery services and meal kit subscriptions are becoming increasingly popular. The future of cooking involves convenience and efficiency.

Meal Delivery Services

Meal delivery services offer pre-cooked meals that can be delivered to your doorstep. They are convenient for busy individuals who don’t have time to cook.

Meal Kit Subscriptions

Meal kit subscriptions provide ingredients and recipes that can be used to cook meals at home. They are convenient for individuals who want to cook but don’t have time to shop for ingredients.

Smart Appliances

Smart kitchen appliances can be controlled through smartphones, making cooking more convenient and efficient. Smart ovens can be preheated and controlled remotely, while smart refrigerators can keep track of inventory and suggest recipes based on available ingredients.

In conclusion, cooking is an art that can be mastered through practice and patience. NY Times Cooking offers a variety of recipes and resources to help individuals improve their cooking skills. Whether you’re a beginner or a seasoned cook, there is always something new to learn in the world of cooking.

FAQs for NYT Cooking

What is NYT Cooking?

NYT Cooking is an online platform that offers over 19,000 recipes from The New York Times archives. It provides its users with recipes, cooking advice, meal planning ideas, and the latest food news. The platform also has features that allow users to search for recipes using specific ingredients, dietary preferences, and cuisines.

How much does NYT Cooking cost?

Access to NYT Cooking requires a subscription. The platform offers monthly and annual subscription options. The monthly cost is $4.99, and the annual cost is $39.99. However, some of the content can be accessed for free without a subscription.

Can I save recipes on NYT Cooking?

Yes, you can save recipes on the platform by creating a free account. Once you’ve created an account, you can add recipes to your recipe box, which you can access anytime from the top-right of the page. You can also organize your saved recipes into personal collections such as breakfast, dinner, or desserts.

What are the benefits of subscribing to NYT Cooking?

Subscribing to NYT Cooking gives you access to exclusive content and features, such as the ability to save your favorite recipes and create personalized collections. You can also create custom Shopping Lists based on the recipes you want to make, which can be organized by store and aisle. Additionally, subscribers receive helpful cooking guides and the option to participate in live cooking classes taught by professional chefs.

Can I access NYT Cooking on my mobile phone?

Yes, you can access the platform through its mobile app, available on both iOS and Android operating systems. The app allows you to browse and save recipes, create shopping lists, and even view cooking videos, making it easy to cook from any device.

Does NYT Cooking offer plant-based and vegetarian recipes?

Yes, NYT Cooking offers a wide selection of plant-based and vegetarian recipes, as well as recipes for other dietary preferences, such as gluten-free and low-carb. You can filter recipes based on your dietary preferences or ingredients, making it easy to find recipes that cater to your needs.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.