Turkey burgers are a classic dish that has been reinvented time and time again. But what sets What’s Gaby Cooking turkey burgers apart? The answer is simple: flavor. Gaby Dalkin, the chef and blogger behind What’s Gaby Cooking, has created a recipe that is not only healthy but also packed with flavor that will make your taste buds dance with joy.
If you’re looking for a healthy alternative to traditional beef burgers, then look no further than What’s Gaby Cooking turkey burgers. Made with ground turkey, these burgers are leaner and lower in fat than their beef counterparts. But don’t let that fool you – they’re still bursting with flavor thanks to the addition of fresh herbs, spices, and other delicious ingredients. So fire up the grill, gather your family and friends, and get ready to enjoy a juicy and flavorful turkey burger like never before.
Gaby Dalkin, the creator of “What’s Gaby Cooking,” has an amazing recipe for turkey burgers on her website. Her recipe includes ground turkey, diced onions, breadcrumbs, Worcestershire sauce, and seasonings. She suggests serving them on a brioche bun with sliced avocado, tomato, and red onion. These turkey burgers are a delicious and healthy alternative to traditional beef burgers. Give them a try for your next BBQ or weeknight dinner!
What’s Gaby Cooking Turkey Burgers?
If you’re a fan of turkey burgers, then you’ve probably heard of Gaby Dalkin, the blogger behind What’s Gaby Cooking. Gaby is known for her delicious recipes and her passion for cooking, and her turkey burger recipe is no exception. In this article, we’ll take a closer look at Gaby’s turkey burger recipe, and why it’s quickly becoming a fan favorite.
Ingredients
Gaby’s turkey burger recipe is simple and easy to follow, with just a handful of ingredients that you probably already have in your kitchen. To make the burgers, you’ll need:
– 1 pound ground turkey
– 1 egg
– 1/4 cup breadcrumbs
– 2 tablespoons chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
In addition to these ingredients, Gaby recommends topping the burgers with avocado, tomato, and red onion, and serving them on a toasted bun with a side of sweet potato fries.
When it comes to the turkey, Gaby recommends using ground turkey breast for a leaner burger. However, if you prefer a juicier burger, you can use ground turkey thigh instead.
Instructions
To make the burgers, simply combine the ground turkey, egg, breadcrumbs, parsley, salt, pepper, and garlic powder in a large bowl. Use your hands to mix everything together until well combined.
Divide the mixture into 4 equal portions, and shape each portion into a patty. Gaby recommends making the patties slightly larger than the buns, as they will shrink slightly during cooking.
Preheat a grill or grill pan to medium-high heat, and grill the burgers for 4-5 minutes per side, or until cooked through.
Serve the burgers on toasted buns with your favorite toppings and a side of sweet potato fries.
Benefits of Turkey Burgers
Turkey burgers are a popular alternative to traditional beef burgers, and for good reason. Turkey is a lean protein source that is lower in fat and calories than beef, making it a healthier choice for those looking to watch their waistline.
In addition to being lower in fat, turkey is also a good source of essential nutrients like iron, zinc, and vitamin B12. It’s also a good source of selenium, an antioxidant that can help protect against oxidative damage and promote overall health.
Compared to beef burgers, turkey burgers are also more sustainable, as they require less land, water, and resources to produce.
Turkey Burgers vs Beef Burgers
While both turkey and beef burgers can be delicious, there are some key differences between the two.
As mentioned, turkey burgers are generally lower in fat and calories than beef burgers. They are also a good source of protein, making them a great choice for athletes or anyone looking to build muscle.
However, beef burgers are typically higher in iron and vitamin B12 than turkey burgers, making them a good choice for those who may be deficient in these nutrients.
When it comes to taste, both burgers can be delicious when prepared properly. However, turkey burgers can sometimes be dry or bland if not seasoned properly, while beef burgers are generally more flavorful.
Ultimately, the choice between turkey and beef burgers comes down to personal preference and dietary needs. If you’re looking for a leaner, healthier option, turkey burgers are a great choice. But if you’re a die-hard beef lover, there’s no shame in indulging in a juicy beef burger every now and then.
Frequently Asked Questions
In this section, you will find the most common questions about cooking turkey burgers with What’s Gaby Cooking. Read on to learn more about this delicious and healthy meal option.
What ingredients do I need to make What’s Gaby Cooking turkey burgers?
To make What’s Gaby Cooking turkey burgers, you will need ground turkey, garlic, salt, pepper, smoked paprika, and olive oil. You can also add your favorite toppings, such as avocado, cheese, or tomato, to customize your burger to your liking.
It’s important to use ground turkey that has a good fat content, as this will help keep the burgers moist and juicy. You can also experiment with different seasonings and spices to create a flavor profile that suits your taste buds.
Do I need any special equipment to make these turkey burgers?
You don’t need any special equipment to make What’s Gaby Cooking turkey burgers. All you need is a mixing bowl, a spoon or spatula, and a frying pan or grill. If you don’t have a grill, you can easily cook the burgers on a stovetop or in the oven.
Make sure that you have a meat thermometer on hand to ensure that the burgers are cooked to the appropriate temperature. This will help ensure that the burgers are safe to eat and are cooked to your desired level of doneness.
How do I cook What’s Gaby Cooking turkey burgers?
To cook What’s Gaby Cooking turkey burgers, you can either grill them or cook them on a stovetop. If you’re grilling the burgers, preheat the grill to medium-high heat and grill the burgers for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
If you’re cooking the burgers on a stovetop, heat a non-stick skillet over medium-high heat and cook the burgers for 4-5 minutes on each side, or until they reach an internal temperature of 165°F. You can also bake the burgers in the oven at 375°F for 25-30 minutes, or until they are cooked through.
Can I freeze What’s Gaby Cooking turkey burgers?
Yes, you can freeze What’s Gaby Cooking turkey burgers. Simply shape the ground turkey into patties and place them on a baking sheet lined with parchment paper. Freeze the patties for 1-2 hours, or until they are firm, and then transfer them to a freezer-safe container or bag.
When you’re ready to cook the burgers, thaw them in the refrigerator overnight and then cook them according to your preferred method. This is a great way to meal prep and have healthy, delicious burgers on hand whenever you need them.
How can I make What’s Gaby Cooking turkey burgers more flavorful?
To make What’s Gaby Cooking turkey burgers more flavorful, you can experiment with different seasonings and spices. Some options include adding chopped herbs, such as parsley or cilantro, to the ground turkey mixture, or mixing in some Worcestershire sauce or soy sauce for added umami flavor.
You can also add toppings and condiments to your burger to enhance the flavor. Some popular options include avocado, cheese, tomato, onion, and mustard. Get creative and have fun customizing your burger to your taste preferences!
In conclusion, “What’s Gaby Cooking Turkey Burgers?” is a delicious and healthy meal option that everyone should try. As Gaby says, the key to a great turkey burger is to make sure it’s juicy and flavorful. By using fresh ingredients like herbs and garlic, and adding toppings like avocado and caramelized onions, you can create a burger that is both satisfying and nutritious.
Not only are turkey burgers a great alternative to traditional beef burgers, but they are also easy to make and perfect for a quick weeknight meal. Whether you grill them outside or cook them on the stove, turkey burgers are a tasty and versatile option that can be enjoyed all year round.
So next time you’re wondering what to make for dinner, consider whipping up some turkey burgers inspired by Gaby’s recipe. Your taste buds and your waistline will thank you!
