When To Put Basil On Pizza?

Basil is one of the most versatile herbs that can be used in a variety of dishes. It can be added to soups, stews, pasta, and even pizza. But when is the right time to put basil on pizza? This question has been debated by foodies and pizza lovers for years.

Some argue that basil should be added before baking the pizza, while others believe that it should be added after the pizza has been baked. In this article, we will explore both options and help you decide when to put basil on your pizza for the perfect taste and aroma. So, get ready to discover the best way to enjoy this delicious herb on your favorite pizza!

When To Put Basil On Pizza?

If you’re a pizza lover, you know that basil is a common ingredient that can add a distinct flavor and aroma to your pizza. However, the question is, when should you put basil on your pizza? In this article, we’ll explore the best time to add basil to your pizza and how to do it right.

Before Baking

Adding basil before baking your pizza is a great way to infuse its flavor into the dough and cheese. You can use fresh or dried basil, depending on your preference. If you’re using fresh basil, make sure to chop it finely and spread it evenly over the pizza. If you’re using dried basil, sprinkle it lightly over the pizza.

Another option is to create a basil-infused oil by mixing chopped basil with olive oil. Brush the oil over the pizza crust and toppings before baking. This will give your pizza a delicious basil flavor, and the oil will help the crust turn golden brown and crispy.

After Baking

If you want to add a fresh basil flavor to your pizza, adding it after baking is the way to go. This is especially true for delicate basil leaves that can wilt or burn in the oven.

To add fresh basil to your pizza, wait until it’s out of the oven and still hot. Then, sprinkle the leaves over the pizza, making sure to distribute them evenly. The heat from the pizza will slightly wilt the basil and release its oils, enhancing its flavor and aroma.

Benefits of Adding Basil to Pizza

Basil is not only a flavorful herb but also has several health benefits. It’s a good source of antioxidants, vitamins, and minerals, including vitamin C, calcium, and magnesium.

Basil also has anti-inflammatory properties and can aid in digestion. So, adding basil to your pizza can make it not only delicious but also healthy.

Basil vs. Other Herbs

While basil is a popular herb for pizza, other herbs can also add unique flavors to your pizza. Oregano, thyme, and rosemary are commonly used herbs that can complement or replace basil in your pizza recipe.

Oregano has a slightly bitter taste and is commonly used in Italian cuisine. Thyme has a sweet and earthy flavor and pairs well with meats and vegetables. Rosemary has a piney and woody flavor and is commonly used in Mediterranean cuisine.

Conclusion

In conclusion, when to put basil on pizza depends on your preference and how you want to add its flavor to your pizza. Adding basil before baking infuses its flavor into the dough and cheese, while adding it after baking gives a fresh basil taste. Basil not only adds flavor to your pizza but also has health benefits. Experiment with other herbs to find the perfect pizza recipe for your taste buds.

Frequently Asked Questions

When should I put basil on pizza?

Basil is a popular herb that is often used as a topping on pizza. The best time to put basil on your pizza is after it has been cooked. This way, the basil will retain its flavor and aroma. If you add basil before cooking, it can become bitter or lose its flavor.

When adding basil, it’s important to use fresh leaves. Dried basil doesn’t have the same flavor or aroma as fresh basil. You can either tear the leaves by hand or chop them into small pieces. Sprinkle the basil over the pizza and then serve immediately.

What type of pizza goes well with basil?

Basil is a versatile herb that pairs well with many different types of pizza. It’s especially delicious on margherita pizza, which is made with fresh mozzarella, tomato sauce, and basil. However, basil also goes well with other types of pizza, such as pepperoni, mushroom, and sausage.

If you’re unsure about which type of pizza to pair with basil, you can always experiment. Try adding basil to different types of pizza and see which one you like the best. You may be surprised at how well it complements different flavors.

Can I use dried basil instead of fresh?

While fresh basil is always the best choice, you can use dried basil if you don’t have fresh on hand. However, it’s important to note that dried basil doesn’t have the same flavor or aroma as fresh basil. If you do use dried basil, use it sparingly as it can easily overpower the other flavors on the pizza.

To use dried basil, simply sprinkle a small amount over the pizza after it has been cooked. Remember, a little goes a long way. If you find that the flavor isn’t strong enough, you can always add more.

What are some other toppings that go well with basil?

Basil is a versatile herb that pairs well with many different toppings. Some other toppings that go well with basil include fresh tomatoes, garlic, olives, and onions. You can also pair it with different types of cheese, such as feta or goat cheese.

When using basil with other toppings, it’s important to balance the flavors. Too much basil can overpower other flavors, so use it sparingly. If you’re unsure about which toppings to pair with basil, you can always experiment and see which combinations you like the best.

Should I chop the basil or tear it by hand?

When adding basil to pizza, you can either chop the leaves into small pieces or tear them by hand. Both methods work well, but tearing the leaves by hand can release more of the flavor and aroma.

To tear the basil by hand, simply hold the stem and gently pull the leaves off. You can tear them into small pieces or leave them whole, depending on your preference. If you prefer to chop the basil, use a sharp knife and chop it into small pieces.

In conclusion, the question of when to put basil on pizza is ultimately a matter of personal preference. Some people prefer to add it before cooking, allowing the flavor to meld with the other ingredients during the baking process. Others prefer to add it after cooking, letting the basil retain its fresh flavor and aroma. Ultimately, the decision comes down to how you like your pizza and what flavors you want to highlight.

Regardless of when you choose to add your basil, it’s important to remember that fresh herbs can make a big difference in the overall taste of your pizza. Basil is a classic choice that brings a bright, herbaceous flavor to any pizza. Whether you’re making a classic Margherita or a more adventurous flavor combination, adding basil can help elevate your pizza to the next level.

So if you’re wondering when to put basil on pizza, the answer is simple: whenever you want! Whether you choose to add it before or after cooking, fresh basil is sure to bring a delicious burst of flavor to your pizza. So go ahead and experiment with different techniques and flavor combinations until you find the perfect pizza for your taste buds.