Fresh Picks: What Apple Is in Season Right Now

As apple season is upon us, it’s the perfect time to discover the varieties that are currently in season and ready to be enjoyed. With over 7,000 apple varieties grown worldwide, there is a wide range of flavors, textures, and colors to explore. Whether you prefer a crisp and tart apple or a sweet and juicy one, there is an apple variety that will satisfy your taste buds.

Each apple variety has its own unique characteristics and ripening schedule. Some apples are ready to be harvested in September, while others reach their peak in October. Knowing which apples are in season can help you make the most of this delicious fruit.

Key Takeaways:

• Apple season brings a variety of flavors and textures to enjoy.
• There are over 7,000 apple varieties grown worldwide.
• Some apples are ready to be harvested in September, while others reach their peak in October.
• Explore different apple flavors by trying out various varieties.
• Make the most of apple season by incorporating apples into your favorite recipes.

Apple Varieties and Characteristics

Each apple variety has its own unique characteristics and flavors. Let’s explore some of the popular apple varieties in season and discover what makes them special.

Gala

Gala apples are known for their sweet taste and crisp texture. They have a beautiful reddish-orange skin with yellow stripes that make them visually appealing. Gala apples are a versatile choice and can be enjoyed fresh, in salads, or used in various baked goods.

Macoun

Macoun apples are prized for their sweet and tarty flavor, making them a favorite for applesauce. They have a firm and juicy texture, making them ideal for snacking as well. With their deep red skin and aromatic aroma, Macoun apples are truly a delight.

McIntosh

McIntosh apples have a unique balance of sweetness and tartness, paired with a distinct aromatic flavor. Their thin red and green skin encloses tender and juicy flesh, perfect for eating raw or using in applesauce and pies.

Red Delicious

Red Delicious apples are well-known for their beautiful deep red skin and mild flavor. They have a firm texture and are often enjoyed as a snack or used in salads due to their attractive appearance and versatility.

Golden Delicious

Golden Delicious apples are golden in color with a sweet, honey-like flavor. They have a crisp texture that holds up well when baked, making them a popular choice for apple pies and tarts.

Fuji

Fuji apples are both sweet and firm, making them a great option for snacking and baking. They have a crunchy texture and a refreshing, slightly tart taste. Fuji apples are often used in baked desserts, such as apple crisps and cakes.

Granny Smith

Granny Smith apples are known for their tart flavor and firm texture. They have a bright green skin that offers a refreshing taste and a crisp bite. Granny Smith apples are excellent for baking, as they hold their shape well and add a tangy flavor to pies and turnovers.

These are just a few examples of the wide variety of apple flavors and characteristics available. Whether you prefer a sweet, tart, or balanced taste, there is an apple variety to suit your palate.

Nutritional Benefits of Apples

When it comes to nutrition, apples are a powerhouse fruit, offering a range of health benefits. Not only are they delicious, but they are also low in calories and high in fiber, making them an excellent choice for maintaining a healthy lifestyle.

Let’s take a closer look at the nutritional value of apples:

Fiber Content

Apples are a great source of dietary fiber, with a medium-sized apple containing around 3 grams of fiber. This essential nutrient aids in digestion, helps regulate blood sugar levels, and promotes a feeling of fullness, making it an ideal choice for weight management.

Vitamin C

As far as vitamin C is concerned, apples pack quite a punch. With about 11% of the daily recommended intake of vitamin C per medium-sized apple, they contribute to a healthy immune system, support collagen production, and act as powerful antioxidants that protect against cell damage.

Flavonoids and Antioxidants

Apples are rich in flavonoids like phloridzin and quercetin, which possess antioxidant properties. These compounds help reduce the risk of heart disease, lower inflammation, and protect against certain types of cancer. The antioxidant beta-carotene, found in the peel of apples, further enhances the health benefits of this fruit.

With their fiber content, vitamin C, and potent antioxidants, apples make for an excellent snack choice that supports overall health and well-being.

Using Apples in Cooking and Baking

Apples are incredibly versatile fruits that can be used in a wide array of dishes, ranging from savory to sweet. Whether you’re cooking or baking, there are plenty of delicious apple recipes to explore. Depending on your culinary needs, different apple varieties lend themselves to specific preparations. Here’s a guide to help you choose the perfect apple for your cooking and baking endeavors.

Cooking with Apples

If you’re planning to cook with apples, it’s important to select varieties that retain their flavor and texture when heated. Some excellent choices for cooking include:

• Golden Delicious: Known for their sweet flavor and crisp texture, Golden Delicious apples are perfect for sautéing, roasting, or baking in savory dishes such as glazed pork chops or chicken curry.
• Rome: With their dense flesh and tangy-sweet flavor, Rome apples are ideal for baking in desserts like apple tarts or cobblers. They also hold their shape well when cooked, making them a popular choice for apple stuffing.
• Granny Smith: Tart and firm, Granny Smith apples add a zesty punch to cooked dishes. Their bright flavor pairs well with pork roast, stuffing, or caramelized apple chutney.

Regardless of the variety you choose, cooking with apples can infuse your dishes with a delightful balance of sweetness and acidity.

Baking with Apples

When it comes to baking, certain apple varieties shine in delivering the perfect texture and flavor in your baked goods. Consider these apples for your next batch of delicious treats:

• Macoun: With its delicate sweetness and juicy texture, Macoun apples are excellent for pies, apple crisps, or turnovers. Their fragrant aroma fills your kitchen as they bake, making them a delightful choice for fall desserts.
• McIntosh: Known for their aromatic qualities, McIntosh apples are perfect for applesauce, apple butter, or apple cakes. They break down easily when cooked, resulting in a smooth and flavorful filling for your baked treats.
• Cortland: These apples retain their shape well when baked, making them a popular choice for apple pies. Their slightly tart flavor provides a pleasant contrast to the sweetness of the pie filling.

For a versatile option that works well in both cooking and baking, try using Golden Delicious apples. Their tender flesh and balanced sweetness make them suitable for a wide range of recipes.

“The natural sweetness and distinctive flavor of apples can elevate both savory and sweet dishes, adding depth and complexity to your culinary creations.”

Whether you’re cooking or baking, using apples in your recipes allows you to explore a myriad of flavors and experiment with different textures. These versatile fruits can transform your dishes into culinary delights, perfect for any occasion.

Tips for Selecting and Storing Apples

When it comes to selecting apples, there are a few key things to keep in mind. Look for apples that are firm to the touch and have a shiny skin. Avoid apples with bruises or dents, as they may not be as fresh or flavorful. It’s also important to consider the ripeness of the apples. Overripe apples can have a mealy texture and may not taste as good. Instead, choose apples that are just ripe or slightly underripe for the best flavor.

Did you know that apples give off a gas called ethylene as they ripen? This gas can promote ripening in other fruits and vegetables and cause them to spoil faster. To keep your apples fresh and prevent them from spoiling other produce, it’s a good idea to clean out your fridge regularly to remove any ethylene buildup.

Proper storage is essential for maximizing the shelf life of your apples. Apples should be stored in a cool, dry place. It’s best to keep them in the refrigerator, either in the main compartment or in a crisper drawer. You can also store apples in a paper bag, which helps absorb excess moisture and maintain their crispness. By storing your apples properly, you can extend their shelf life for up to one month.

Here are some tips for selecting and storing apples:

• Choose firm apples with shiny skin and no bruises or dents.
• Avoid overripe apples, as they may taste mealy.
• Clean out your fridge regularly to remove ethylene buildup.
• Store apples in a cool, dry place or in the refrigerator.
• Consider using a paper bag to absorb excess moisture and maintain crispness.

Apples Selection and Storage Tips

By following these tips, you can ensure that your selected apples are fresh and flavorful and that they stay that way for as long as possible.

Fall Apple Recipes

Fall is the perfect time to indulge in delicious apple-based dishes and desserts. There are so many mouthwatering recipes that highlight the sweet and tangy flavors of apples. Whether you’re looking for a classic autumn dessert or a savory dish with a hint of apple, there’s a recipe for everyone.

Classic Apple Pie

One of the most iconic fall desserts is apple pie. With its flaky crust and spiced apple filling, it’s a true comfort food. Here’s a simple recipe to try:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine 6 cups of peeled and sliced apples, 3/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, and a pinch of salt.
3. Pour the apple mixture into a prepared pie crust and top with another pie crust. Crimp the edges to seal.
4. Make a few slits on the top crust to allow steam to escape.
5. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.

Apple Crisp

If you prefer a simpler dessert with a buttery oat topping, apple crisp is the way to go. Here’s an easy recipe:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine 4 cups of peeled and sliced apples, 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and a pinch of salt.
3. Transfer the apple mixture to a greased baking dish.
4. In a separate bowl, mix 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 1/2 cup of melted butter until crumbly.
5. Sprinkle the oat mixture over the apples.
6. Bake for 30-35 minutes or until the topping is golden and the apples are tender.

Savory Apple-Stuffed Roasted Chicken

If you’re in the mood for a savory dish, consider making apple-stuffed roasted chicken. The combination of tender chicken, flavorful stuffing, and the hint of apple sweetness is simply delightful.

“The apple-stuffed roasted chicken is a comforting and satisfying meal that pairs perfectly with fall flavors. The juicy chicken is infused with the aroma of fresh apples and savory herbs.”

Here’s a recipe to try:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together 2 cups of peeled and diced apples, 1/2 cup of diced onions, 1/2 cup of diced celery, 1/4 cup of chopped fresh parsley, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
3. Season a whole chicken with salt and pepper, then stuff the cavity with the apple mixture.
4. Place the chicken on a roasting pan and roast for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

Fall Apple Recipes

These recipes are just a taste of the many delightful ways to enjoy apples during the fall season. Whether you’re craving a sweet dessert or a savory meal, incorporating apples into your cooking will add a touch of seasonal flavor. So go ahead and explore the delicious world of apple-based dishes!

Apple Picking Tips and Recommendations

Apple picking is a beloved fall tradition for families, providing the opportunity to enjoy the outdoors while savoring the flavors of freshly harvested apples. Whether you’re a seasoned apple picker or it’s your first time, these tips and recommendations will help you make the most of your apple picking experience.

1. Research Local Apple Orchards: Before embarking on your apple picking adventure, research local apple orchards in your area. Check their websites to find out which apple varieties are available for picking and their ripening dates. Some orchards may have a mix of different apple types, while others may focus on specific varieties.

2. Plan Ahead: Plan your apple picking trip in advance. Consider the time required for travel, weather conditions, and the availability of specific apple varieties. It’s also a good idea to check the orchard’s website or call ahead to confirm their apple availability and any COVID-19 safety guidelines in place.

3. Dress Appropriately: Wear comfortable clothing and closed-toe shoes suitable for walking in orchards. Consider wearing layers, as the weather can change throughout the day. Don’t forget to bring a hat, sunscreen, and mosquito repellent, if necessary.

4. Bring Containers: Most orchards provide bags or baskets for picking apples, but it’s always a good idea to bring your own containers, such as sturdy bags or baskets. Make sure your containers have handles for easy carrying.

5. Explore the Orchard: Take your time to explore the orchard and enjoy the surroundings. Apple orchards are often picturesque, offering beautiful views of orchard trees lined with ripe fruit.

6. Follow Orchard Rules: Always follow the rules and guidelines set by the orchard staff. These rules are in place to ensure a safe and enjoyable experience for everyone. Pay attention to any specific instructions regarding apple picking techniques or areas to avoid.

7. Choose Ripe Apples: When picking apples, look for fruits that are firm, without bruises or blemishes. Apples should have vibrant colors and a pleasant aroma. A ripe apple should come off the tree easily when slightly twisted or lifted upwards.

8. Try Different Apple Varieties: Take the opportunity to try different apple varieties available for picking. Each variety has its own unique flavor profile, texture, and culinary uses. Experiment with different apples for snacking, baking, or making homemade applesauce.

9. Enjoy Family Activities: Many apple orchards offer additional family-friendly activities, such as hayrides, corn mazes, petting zoos, and cider tasting. Make the most of your visit by participating in these activities and creating lasting memories with your loved ones.

10. Support Local Growers: Show your support for local apple growers by purchasing apples and other products available at the orchard. Not only will you enjoy fresh and local produce, but you’ll also contribute to the sustainability of family-owned orchards and the preservation of fall traditions.

Embark on an apple picking adventure this fall and create cherished memories with your family. The experience of selecting ripe apples directly from the tree is a delightful way to embrace the season and enjoy the beauty of apple orchards.

Testimonials from Apple Picking Enthusiasts

“Our family had a wonderful time apple picking at Johnson’s Orchard. The kids loved exploring the rows of apple trees, and we ended up with a bag full of tasty apples for baking apple pies. Highly recommended!” – The Johnson Family

“Visiting Sweet Orchard was a fantastic experience! The staff was friendly, and we had a blast picking different apple varieties. The apple cider donuts were the perfect treat to enjoy after a day of apple picking.” – The Wilsons

Preserving Apples for Later Use

If you find yourself with an abundance of apples, don’t let them go to waste. Preserving apples is a great way to enjoy their delicious flavor all year round. There are various methods you can use to preserve apples for later use, including freezing, canning, and making applesauce or apple butter.

Freezing Apples

Freezing apples is a simple and convenient way to store them. Follow these steps to freeze apples:

1. Start by peeling, coring, and slicing the apples.
2. Place the sliced apples in freezer bags, removing as much air as possible.
3. Label the bags with the date and variety of apples.
4. Store the bags in the freezer for up to 12 months.

When you’re ready to use the frozen apples, simply thaw them in the refrigerator overnight. They can be used in pies, crisps, or any recipe that calls for cooked apples.

Canning Apples

Canning apples is another popular method of preserving them. Here’s how you can do it:

1. Start by washing and peeling the apples.
2. Core and slice the apples into desired shapes.
3. In a large pot, cook the apples with sugar or syrup until they are tender.
4. Transfer the cooked apples into sterilized jars, ensuring they are packed tightly.
5. Seal the jars and process them in a boiling water bath for the recommended time.
6. Once cooled, store the canned apples in a cool, dark place for up to a year.

Canned apples can be used in various recipes, or simply enjoyed on their own as a tasty snack.

Applesauce and Apple Butter

If you prefer a more versatile form of apple preservation, consider making applesauce or apple butter. Here’s how:

1. Peel, core, and slice the apples.
2. Cook the sliced apples with spices, such as cinnamon and nutmeg, and sweeteners like sugar or honey.
3. Mash the cooked apples to create a smooth applesauce or continue cooking until it thickens into apple butter.
4. Transfer the applesauce or apple butter into sterilized jars and process them using a water bath canning method.
5. Store the jars in a cool, dark place for several months.

Applesauce and apple butter can be used as spreads, toppings, or ingredients in various recipes. They add a burst of flavor and sweetness to your dishes.

Preserving apples allows you to enjoy the taste of fresh apples long after the harvest season has ended. Whether you choose to freeze, can, or make delicious sauces and spreads, preserving apples ensures you can savor their delightful flavors throughout the year.

Apple-Related Festivals and Events

Embrace the spirit of fall by attending apple festivals, harvest festivals, and other community gatherings that celebrate the bountiful apple season. These events are the perfect opportunity to immerse yourself in the joyous atmosphere of apple-themed activities, taste delicious apple treats, and learn more about the diverse apple varieties grown in your local region.

At apple festivals, you can participate in fun-filled activities such as apple picking, where you can hand-select your favorite apples straight from the orchard. Experience the satisfaction of plucking a ripe apple from a tree, and savor its juicy sweetness as you bite into it. Capture this memorable moment with your loved ones and create lasting memories.

For those with a knack for culinary delights, apple pie contests are a highlight of these festivals. Witness passionate bakers showcase their skills and creativity as they present their delectable apple pies. The aroma of fresh-out-of-the-oven pies fills the air, while expert judges determine the winner based on taste, texture, and presentation.

Live music is an essential part of the festivities, adding a lively soundtrack to enhance the festive atmosphere. Talented local musicians, bands, or orchestras entertain the crowd with delightful melodies, creating a backdrop of harmony and joy as you explore the festival grounds.

Appreciate the rich heritage and traditions of apple cultivation by engaging with local apple growers and experts. They can provide insights into different apple varieties, their flavors, and the best ways to enjoy them. Gain a deeper understanding of the incredible effort that goes into growing and maintaining apple orchards, and express your appreciation to the hardworking farmers who bring these delicious fruits to your table.

Take a break from the hustle and bustle of everyday life and enjoy the contagious excitement of fall events centered around apples. Immerse yourself in the vibrant atmosphere, indulge in apple-based delights, and revel in the bond of community as you celebrate the beauty of the harvest season.

Pack your bags and head out to these apple festivals and events, where autumnal joy and apple-related fun await you. Experience the magic of community gatherings that honor the apple harvest, and let the essence of this beloved fruit fill your heart.

Apple Varieties Guide by Harvest Date

The ripening dates for different apple varieties can vary based on weather conditions, location, and other factors. However, there is a general guide to when certain apple varieties are typically ready for harvest. This guide can help you plan your apple picking trips and choose the right apple varieties based on their flavor and characteristics.

Plan your apple picking adventure accordingly to ensure you get the freshest apples at their peak ripeness. Whether you prefer the sweet crunch of Gala or the tartness of Granny Smith, there’s an apple variety to suit every taste bud. Take advantage of this apple ripening schedule to guide your apple picking journey and make the most out of the apple harvest season.

Tips for Using and Storing Apples Properly

When it comes to enjoying the fresh and crisp flavor of apples, proper storage and handling are essential. Whether you want to prevent browning, use apples in recipes, or maximize their shelf life, these tips will help you make the most of this versatile fruit.

Preventing Browning: To prevent cut apples from browning, simply squeeze citrus juice like lime, lemon, or orange on them. The natural acidity in the juice helps to preserve the appearance and flavor, keeping your apples looking fresh and appetizing.

Using Apples in Recipes: When using apples in recipes, it’s important to consider the specific characteristics and flavors of the apple variety you have selected. Some apples are better suited for baking, while others shine in raw preparations or salads. Here are a few popular apple varieties and their recommended uses:

• Golden Delicious: This apple variety is perfect for baking, as it retains its shape and sweetness. It’s also great for making applesauce.
• Granny Smith: With its tartness and firm texture, Granny Smith apples are ideal for baking pies and tarts. They also add a refreshing crunch to salads.
• Fuji: Fuji apples are crisp, sweet, and juicy, making them perfect for eating raw or adding to fruit salads.

Proper Apple Storage: To extend the shelf life of your apples, it’s important to store them correctly. Follow these tips for optimal apple storage:

1. Store apples in a cool, dry place away from direct sunlight.
2. If storing in the refrigerator, place apples in a perforated plastic bag or in the crisper drawer to maintain humidity.
3. Separate apples from other fruits and vegetables, as apples release ethylene gas, which can accelerate the ripening process of neighboring produce.

With these tips, you can enjoy the natural goodness of apples while ensuring their quality and freshness in various culinary creations. Whether you’re baking a delicious apple pie or simply snacking on a crisp apple slice, proper storage and usage will guarantee a delightful apple experience.

Conclusion

As the apple season reaches its peak, it’s time to savor the joys of this versatile fruit. With a wide variety of apple types available, there’s something for everyone’s taste preference. From the sweetness of Gala and Golden Delicious to the tartness of Granny Smith and McIntosh, each bite is a burst of flavor.

Whether you bite into a crisp apple, bake it into a delicious pie, or transform it into mouthwatering applesauce, the possibilities are endless. Apples not only satisfy your taste buds but also provide numerous health benefits. They are low in calories, high in fiber, and rich in vitamin C, making them a nutritious addition to your diet.

To fully enjoy the apple season, consider visiting a local orchard for a fun-filled day of apple picking. Explore the picturesque orchards, breathe in the fresh autumn air, and choose from a variety of apples straight from the tree. Engage in the fall tradition of apple picking and create lasting memories with family and friends.

Whether you’re baking a classic apple pie, trying out new recipes, or simply enjoying the crisp and juicy flavor of fresh apples, make the most of this season while it lasts. Indulge in the abundance of apple flavors and take pleasure in the delightful taste of nature’s goodness.

Source Links

• https://www.soergels.com/christmas-trees-2/apple-chart/
• https://pickyourown.org/apple-varieties-by-harvest-date.php
• https://www.foodnetwork.com/healthyeats/in-season/2009/09/in-season-apples