Pizza is a beloved food worldwide, but have you ever wondered what they call it in its country of origin, Italy? You might be surprised to learn that the name “pizza” is actually used in Italy as well, but there are some regional variations that might catch you off guard.
In this article, we’ll explore the different names for pizza in various regions of Italy, as well as the history and cultural significance of this iconic dish. Whether you’re a pizza aficionado or simply curious about Italian cuisine, you won’t want to miss this fascinating journey into the world of pizza in Italy.
What Do They Call Pizza In Italy?
Pizza is a popular dish enjoyed all over the world. However, have you ever wondered what the Italians call pizza? Being the birthplace of pizza, you may be surprised to learn that the traditional pizza in Italy is quite different from what you may be accustomed to in other parts of the world.
Origins of Pizza
Pizza has a long and rich history that dates back to ancient civilizations. The word “pizza” is derived from the Latin word “pinsa,” which means “flatbread.” The first pizza-like dish was created in ancient Greece, where they would bake flatbreads with various toppings such as herbs, cheese, and garlic. However, it was not until the 18th and 19th centuries that pizza became popular in Italy, specifically in Naples.
The Traditional Italian Pizza
The traditional Italian pizza is quite different from what you may be used to seeing in other parts of the world. It is a simple dish that consists of a thin crust, tomato sauce, fresh mozzarella cheese, and basil. The pizza is then baked in a wood-fired oven, which gives it a unique smoky flavor and crispy texture.
In Italy, there are two main types of pizza: the Margherita and the Marinara. The Margherita pizza is named after Queen Margherita of Savoy and is topped with tomato sauce, mozzarella cheese, and fresh basil. The Marinara pizza, on the other hand, is topped with tomato sauce, garlic, oregano, and olive oil.
Regional Variations
While the traditional Italian pizza is a simple dish, there are many regional variations throughout Italy. In Rome, you may find pizza al taglio, which is a rectangular-shaped pizza that is sold by weight. In Naples, you may find pizza fritta, which is a deep-fried pizza that is filled with various toppings such as cheese, tomato sauce, and ham.
What Do Italians Call Pizza?
In Italy, pizza is simply called “pizza.” However, there are some regional variations in the way that pizza is referred to. In Naples, pizza is sometimes called “pizzaiola,” which means “pizza maker” in Italian. In Rome, pizza is sometimes called “pizza alla romana,” which means “Roman-style pizza” in Italian.
Benefits of Traditional Italian Pizza
The traditional Italian pizza is a healthy and delicious dish that is enjoyed all over the world. It is made with fresh, simple ingredients that are rich in nutrients and flavor. The thin crust is also low in calories, making it a great option for those who are watching their weight.
Italian Pizza Vs. American Pizza
While pizza is enjoyed all over the world, there are some key differences between Italian pizza and American pizza. American pizza tends to be thicker and heavier, with more toppings and cheese. Italian pizza, on the other hand, is a simple dish that is focused on the quality of the ingredients and the flavor of the crust.
The Bottom Line
In conclusion, pizza is a beloved dish that is enjoyed all over the world. While the traditional Italian pizza is quite different from what you may be used to seeing in other parts of the world, it is a delicious and healthy option that is worth trying. So, the next time you are in Italy, be sure to try a slice of traditional Italian pizza and savor the flavors of this iconic dish.
Frequently Asked Questions
Pizza is one of the most popular foods in the world, and it is loved by people from all cultures. However, many people wonder what pizza is called in Italy, the country where it originated. In this article, we will answer some of the most frequently asked questions about what pizza is called in Italy.
What do they call pizza in Italy?
In Italy, pizza is simply called “pizza.” The word “pizza” is Italian, and it has been used to describe the famous dish for centuries. However, there are many different types of pizza in Italy, and each region has its own unique style.
Some of the most popular types of pizza in Italy include Neapolitan pizza, which is made with San Marzano tomatoes and mozzarella di bufala, and Roman pizza, which is typically thin and crispy. In addition to these classic styles, there are also many other types of pizza in Italy that are worth trying.
Do Italians eat pizza with toppings?
Yes, Italians do eat pizza with toppings. However, the types of toppings used in Italy are often different from what you might find on a pizza in other countries. In Italy, the focus is on using fresh, high-quality ingredients to create simple yet delicious flavors.
Some of the most popular pizza toppings in Italy include fresh tomatoes, mozzarella di bufala, basil, and olives. Meat toppings like pepperoni or sausage are less common in Italy, but they can still be found on some pizzas. Ultimately, the best pizza toppings are a matter of personal preference, and there is no right or wrong way to enjoy a pizza.
Is pizza from Italy different from pizza in other countries?
Yes, pizza from Italy is often different from pizza in other countries. Italian pizza is known for its thin, crispy crust and simple yet flavorful toppings. In contrast, pizza in other countries like the United States or Canada is typically thicker and loaded with more toppings.
Additionally, Italian pizza is often cooked in a wood-fired oven, which gives it a unique flavor and texture. While many pizzerias around the world try to replicate the classic Italian pizza, there is something special about enjoying a slice of pizza in its country of origin.
What is the history of pizza in Italy?
Pizza has a long and fascinating history in Italy. The dish can be traced back to ancient civilizations like the Greeks and Romans, who enjoyed flatbreads topped with herbs and other ingredients. However, the modern pizza as we know it today is said to have originated in Naples, Italy in the late 18th century.
The story goes that a baker named Raffaele Esposito created a pizza for Queen Margherita of Savoy that was topped with tomatoes, mozzarella, and basil. The pizza was so popular that it became known as the “Margherita” pizza, and it is still a classic today. Since then, pizza has become a beloved dish in Italy and around the world.
What is the best way to enjoy pizza in Italy?
The best way to enjoy pizza in Italy is to visit a local pizzeria and try the classic styles like Neapolitan or Roman pizza. Look for a place that uses fresh, high-quality ingredients and traditional cooking methods like a wood-fired oven.
In addition to trying the classic styles, be adventurous and try some of the lesser-known types of pizza in Italy. Each region has its own unique style, and you never know when you might discover your new favorite pizza. Finally, don’t forget to pair your pizza with a glass of wine or a cold beer for the ultimate Italian experience.
In conclusion, pizza is a beloved dish all around the world, with its origins tracing back to Naples, Italy. The name “pizza” itself comes from the Italian word “pizzicare,” meaning to pinch or pluck.
Interestingly, in Italy, the word “pizza” refers specifically to a Margherita pizza, made with tomato sauce, mozzarella cheese, and fresh basil. Other types of pizza are referred to by their specific names, such as Marinara or Capricciosa.
So, if you ever find yourself in Italy and want to order a pizza, make sure to specify what type you want by using its specific name! Regardless of what it’s called, pizza is a delicious and beloved dish that has become a staple in many cultures around the world.
