If you’re a pizza lover, you’ve probably heard the term “hand tossed” thrown around quite a bit. But what exactly does it mean? Is it just a fancy way of saying “made by hand”? In reality, hand tossed pizza is much more than that.
Hand tossed pizza is a traditional style of pizza making that has been passed down for generations. It involves stretching and tossing the dough by hand, resulting in a crust that is crispy on the outside and soft and chewy on the inside. In this article, we’ll explore the origins of hand tossed pizza, the techniques used to make it, and why it’s still so popular today.
What is a Hand Tossed Pizza?
Hand-tossed pizza is a traditional style of pizza making that has been around for centuries. It is a process where the pizza dough is stretched and tossed by hand, allowing for a light and airy crust with a crispy exterior. This method is still widely used today, and it is a favorite among pizza lovers all over the world.
History of Hand-Tossed Pizza
The origins of hand-tossed pizza can be traced back to Naples, Italy. In the 18th century, pizza was considered to be a poor man’s food and was sold on the streets of Naples. It was not until the late 19th century that pizza began to gain popularity throughout Italy and eventually around the world.
Hand-tossed pizza was the original method of making pizza in Naples. It was a way for pizzaiolos (pizza makers) to create a light and airy crust that would not weigh down the toppings. The technique of tossing the dough by hand requires skill and practice, and it is still considered an art form today.
The Process of Making Hand-Tossed Pizza
Hand-tossed pizza starts with the dough. The dough is made with flour, water, yeast, and salt. The ingredients are mixed together and left to rise for several hours. Once the dough has risen, it is divided into portions and shaped into balls.
To make the pizza, the pizzaiolo takes a ball of dough and begins to stretch and toss it by hand. The dough is stretched outwards from the center, creating a thin and even crust. The edges of the crust are then pinched to create a raised lip that will hold the toppings.
Once the dough is stretched, it is placed on a pizza peel and topped with sauce, cheese, and other toppings. The pizza is then baked in a wood-fired oven, creating a crispy crust and perfectly melted cheese.
Benefits of Hand-Tossed Pizza
There are many benefits to hand-tossed pizza. First and foremost, the crust is light and airy, creating a perfect balance between the crust and the toppings. The crust is also crispy on the outside, providing a satisfying crunch with each bite.
Hand-tossed pizza is also customizable. The toppings can be adjusted to suit individual tastes, and the crust can be made thicker or thinner depending on preference. Additionally, the process of making hand-tossed pizza is an art form, and each pizzaiolo has their own unique style and technique.
Hand-Tossed Pizza vs. Other Styles
Hand-tossed pizza is just one of many styles of pizza. Other popular styles include deep dish, thin crust, and Neapolitan. Each style has its own unique characteristics and flavor profiles.
Compared to other styles, hand-tossed pizza is known for its light and airy crust. It is also typically thinner than deep dish pizza and thicker than Neapolitan pizza. Thin crust pizza is known for its crispy crust, while deep dish pizza is known for its thick and hearty crust.
Conclusion
In conclusion, hand-tossed pizza is a traditional style of pizza making that has been around for centuries. It is a process where the pizza dough is stretched and tossed by hand, allowing for a light and airy crust with a crispy exterior. This method is still widely used today, and it is a favorite among pizza lovers all over the world. Whether you prefer hand-tossed, thin crust, deep dish, or Neapolitan, there is a style of pizza for everyone to enjoy.
Frequently Asked Questions
What is a hand tossed pizza?
A hand-tossed pizza is a traditional style of pizza that is made by tossing and stretching the dough by hand. This technique creates a crust that is slightly thicker and chewier than a thin-crust pizza. The dough is often allowed to rise before being shaped and topped with sauce, cheese, and other toppings.
Hand-tossed pizza is a popular style of pizza that is often associated with New York-style pizza. It is known for its crispy crust and tender, chewy texture. The crust of a hand-tossed pizza can be stretched thin or left slightly thicker, depending on personal preference. The toppings can be customized to suit individual tastes, making it a versatile and delicious option for pizza lovers.
How is a hand-tossed pizza made?
To make a hand-tossed pizza, the dough is first mixed and allowed to rise. Once it has risen, the dough is divided into portions and shaped by hand. The dough is then tossed and stretched until it reaches the desired thickness and shape.
After the dough is shaped, it is topped with sauce, cheese, and other toppings. The pizza is then baked in a hot oven until the crust is crispy and the cheese is melted and bubbly.
What makes a hand-tossed pizza different from other pizzas?
The main difference between a hand-tossed pizza and other types of pizza is the way the dough is prepared. Hand-tossed pizza is made by stretching and shaping the dough by hand, rather than using a rolling pin or machine. This creates a crust that is slightly thicker and chewier than a thin-crust pizza.
Hand-tossed pizza is also known for its crispy crust and tender, chewy texture. The toppings can be customized to suit individual tastes, making it a versatile and delicious option for pizza lovers.
Is hand-tossed pizza healthier than other types of pizza?
Hand-tossed pizza is not necessarily healthier than other types of pizza, as the nutritional content depends on the ingredients used. However, hand-tossed pizza can be a healthier option if it is made with fresh, whole ingredients and topped with vegetables and lean proteins.
To make hand-tossed pizza healthier, choose a thin crust and opt for toppings like fresh vegetables, grilled chicken, or shrimp. Avoid processed meats like pepperoni or sausage, which are high in fat and sodium.
Where can I find hand-tossed pizza?
Hand-tossed pizza is a popular style of pizza and can be found at most pizza restaurants. Many pizza chains offer hand-tossed pizza as a menu item, and it is also available at local pizzerias.
To find hand-tossed pizza near you, check the menu of your favorite pizza place or search for pizzerias in your area. You can also ask friends or family for recommendations of places that serve delicious hand-tossed pizza.
How To Hand Toss Pizza Dough
In conclusion, hand-tossed pizza is a traditional and authentic method of preparing pizza. It involves stretching and tossing the dough by hand to create a thin, crispy crust that is both delicious and satisfying. While other methods of preparing pizza exist, hand-tossed pizza remains a favorite among many pizza enthusiasts.
One of the benefits of hand-tossed pizza is that it allows for customization. The dough can be stretched to the desired thickness and size, and the toppings can be added in any combination. This makes hand-tossed pizza a great option for picky eaters or those with dietary restrictions.
Overall, hand-tossed pizza is more than just a meal. It is a cultural experience that has been passed down through generations. Whether enjoyed at a local pizzeria or made at home with family and friends, hand-tossed pizza is sure to satisfy any pizza lover’s cravings.
