Welcome to this overview on cooking cream in the UK. Cooking cream is a versatile ingredient that can be used in a variety of dishes, from soups and sauces to desserts and pastries. It is an essential component in many traditional British recipes, such as creamed spinach and mushroom stroganoff. In this discussion, we will explore the different types of cooking cream available in the UK, their uses, and the best brands to look out for. Let’s get started!
The History of Cooking Creams in the UK
Cooking cream is a staple ingredient in many British kitchens. It is a versatile ingredient that can be used in a variety of dishes, from soups to sauces to desserts. The history of cooking cream in the UK dates back to the early 1900s when it was first introduced as a luxury item for the wealthy. Over time, it became more widely available and affordable, and today it is a common ingredient in many households.
The Different Types of Cooking Creams in the UK
There are several types of cooking creams available in the UK. Single cream is the lightest and most versatile cream, with a fat content of around 18%. Double cream has a higher fat content of around 48% and is ideal for whipping and adding to desserts. Whipping cream is similar to double cream but has added stabilizers to help it hold its shape when whipped. Clotted cream is a thick, rich cream with a minimum fat content of 55% and is typically served with scones and jam.
The Uses of Cooking Creams in the UK
Cooking creams are used in a variety of dishes in the UK, from traditional British dishes like fish and chips to international cuisine like curries and pasta dishes. Cooking cream is an essential ingredient in many dessert recipes, including custards, ice creams, and cheesecakes. It is also commonly used in soups and sauces to add creaminess and richness.
Key takeaway: Cooking cream is a widely used and versatile ingredient in the UK, with several types available for different culinary needs. While high in fat and calories, cooking creams offer health benefits and can be used in moderation for a variety of dishes, from traditional British meals to international cuisine and desserts.
Common Dishes Made with Cooking Creams in the UK
One popular dish that uses cooking cream in the UK is chicken tikka masala, a creamy Indian curry that has become a British favorite. Another popular dish is the classic British dessert, Eton mess, which is made with whipped cream, meringue, and fresh berries. Creamy pasta dishes like carbonara and fettuccine Alfredo are also popular in the UK and often use cooking cream as a key ingredient.
Cooking Creams and Health
While cooking creams are delicious and versatile, they are also high in fat and calories. It is important to use them in moderation and to choose lower-fat options when possible. Single cream is a good alternative to double cream, and low-fat cooking creams are also available.
Key Takeaway: Cooking cream is a versatile ingredient with a rich history in the UK. There are different types of cooking creams available, each with their own unique characteristics and uses. While cooking creams can be high in fat and calories, they also offer health benefits and can be enjoyed in moderation. It is important to choose the right cream for each recipe and to store it properly to ensure its freshness.
Health Benefits of Cooking Creams
Despite their high fat content, cooking creams do offer some health benefits. They are a good source of calcium and vitamin D, which are important for healthy bones. They also contain vitamin A, which is important for healthy skin and eyes.
Buying and Storing Cooking Creams in the UK
When buying cooking creams in the UK, it is important to check the fat content and the use-by date. Creams with a higher fat content have a shorter shelf life than those with a lower fat content. Once opened, cooking creams should be stored in the fridge and used within a few days.
Tips for Cooking with Creams in the UK
When cooking with creams, it is important to use them at the right temperature. Cold cream can curdle when added to hot dishes, so it should be brought to room temperature before use. When adding cream to hot dishes, it should be stirred in slowly to prevent curdling.
FAQs for What’s Cooking Cream UK
What is cooking cream?
Cooking cream is a dairy product that is commonly used in cooking and baking. It is a type of cream that has been specifically designed to hold its texture and form when used in hot dishes, such as soups, stews, sauces, and curries. Cooking cream is usually thicker and richer than regular cream and has a higher fat content than milk, but it is not as heavy or as thick as heavy cream.
What is the difference between cooking cream and double cream?
Cooking cream and double cream are both dairy products, but they differ in their fat content and consistency. Double cream is a type of cream that has a high fat content (around 48%) and a thick, luxurious texture. Cooking cream, on the other hand, has a lower fat content (around 20-25%) and is designed to be stable when heated. Cooking cream is also less prone to curdling than double cream, making it more suitable for recipes that require prolonged heating.
Can cooking cream be used for making whipped cream?
No, cooking cream is not suitable for making whipped cream. Cooking cream has a low fat content and is designed for use in savory dishes, not desserts. Whipped cream requires a much higher fat content to hold its shape when whipped, which is why double cream or heavy cream is used to make it. Attempting to whip cooking cream will simply result in a runny mess.
Is cooking cream the same as pouring cream?
No, cooking cream is not the same as pouring cream. Pouring cream is a type of cream that is designed to be poured over desserts, fruit, or cereal. It has a low-fat content and is thinner and more liquid than both double cream and cooking cream. Pouring cream is not recommended for cooking as it is more likely to curdle or separate when heated.
Where can I buy cooking cream in the UK?
Cooking cream is readily available in most supermarkets and grocery stores in the UK. Look for it in the dairy section, next to the double cream and single cream. You can also find cooking cream in many online stores, including Amazon, Tesco, Waitrose, and Ocado. When purchasing cooking cream, be sure to check the label to ensure you are getting the correct product for your recipe.
