Pizza is one of the most popular foods in the world, and it’s easy to see why. With its perfect blend of crispy crust, tangy tomato sauce, and gooey cheese, it’s hard to resist a hot slice straight out of the oven. But for those with gluten sensitivities, finding a pizza chain that offers a gluten-free crust can be a challenge. Luckily, there are several popular pizza chains that now offer gluten-free options, and we’re here to help you find the best one for your next pizza night.
Whether you’re avoiding gluten for health reasons or just looking to switch up your pizza routine, choosing a pizza chain with a reliable gluten-free crust can make all the difference. From traditional chains like Pizza Hut and Domino’s to newer, health-focused options like Blaze Pizza and MOD Pizza, we’ll explore the top pizza chains with gluten-free crust options so you can enjoy a delicious slice without any gluten-related concerns.
Which Pizza Chain Has Gluten Free Crust?
Are you a pizza lover with a gluten allergy or sensitivity? The good news is that several pizza chains now offer gluten-free crust options. However, not all gluten-free pizza crusts are created equal. In this article, we’ll explore which pizza chains have gluten-free crust options and what sets them apart.
1. Domino’s Pizza
Domino’s Pizza offers a gluten-free crust option that is made with rice flour, potato starch, and tapioca starch. The crust is certified by the National Celiac Association and is prepared in a separate area to avoid cross-contamination. However, it’s important to note that while the crust is gluten-free, the toppings are not, so be sure to choose your toppings carefully.
If you’re a fan of Domino’s Pizza, the gluten-free crust option is a great way to enjoy your favorite pizza without the gluten. Plus, with over 16,000 locations worldwide, it’s easy to find a Domino’s Pizza near you.
2. Pizza Hut
Pizza Hut also offers a gluten-free crust option that is made with rice flour, cornstarch, and potato starch. The crust is certified by the Gluten Intolerance Group and is prepared in a separate area to avoid cross-contamination. Unlike Domino’s Pizza, Pizza Hut offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option that still allows you to customize your toppings, Pizza Hut is a great choice. With over 18,000 locations worldwide, it’s easy to find a Pizza Hut near you.
3. Papa John’s Pizza
Papa John’s Pizza offers a gluten-free crust option that is made with sorghum, teff, amaranth, and quinoa. The crust is prepared in a separate area to avoid cross-contamination and is certified by the Gluten Intolerance Group. However, similar to Domino’s Pizza, the toppings are not gluten-free.
If you’re a fan of Papa John’s Pizza, the gluten-free crust option is a great way to enjoy your favorite pizza without the gluten. With over 5,000 locations worldwide, it’s easy to find a Papa John’s Pizza near you.
4. California Pizza Kitchen
California Pizza Kitchen offers a gluten-free crust option that is made with rice flour, tapioca starch, and potato starch. The crust is certified by the Gluten Intolerance Group and is prepared in a separate area to avoid cross-contamination. California Pizza Kitchen also offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option with a bit more variety in toppings, California Pizza Kitchen is a great choice. With over 200 locations worldwide, it’s easy to find a California Pizza Kitchen near you.
5. Blaze Pizza
Blaze Pizza offers a gluten-free crust option that is made with rice flour, potato starch, and olive oil. The crust is prepared in a separate area to avoid cross-contamination and is certified by the Gluten Intolerance Group. Blaze Pizza also offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option with a focus on fresh and organic ingredients, Blaze Pizza is a great choice. With over 300 locations worldwide, it’s easy to find a Blaze Pizza near you.
6. Marco’s Pizza
Marco’s Pizza offers a gluten-free crust option that is made with rice flour, potato starch, and tapioca starch. The crust is prepared in a separate area to avoid cross-contamination and is certified by the Gluten Intolerance Group. Marco’s Pizza also offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option with a bit more of a gourmet twist, Marco’s Pizza is a great choice. With over 900 locations worldwide, it’s easy to find a Marco’s Pizza near you.
7. Mellow Mushroom
Mellow Mushroom offers a gluten-free crust option that is made with rice flour, potato flour, and tapioca starch. The crust is prepared in a separate area to avoid cross-contamination and is certified by the Gluten Intolerance Group. Mellow Mushroom also offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option with a bit more personality, Mellow Mushroom is a great choice. With over 150 locations worldwide, it’s easy to find a Mellow Mushroom near you.
8. MOD Pizza
MOD Pizza offers a gluten-free crust option that is made with rice flour, potato starch, and xanthan gum. The crust is prepared in a separate area to avoid cross-contamination and is certified by the Gluten Intolerance Group. MOD Pizza also offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option that allows you to create your own pizza with unlimited toppings, MOD Pizza is a great choice. With over 500 locations worldwide, it’s easy to find a MOD Pizza near you.
9. Jet’s Pizza
Jet’s Pizza offers a gluten-free crust option that is made with rice flour, potato starch, and olive oil. The crust is prepared in a separate area to avoid cross-contamination and is certified by the Gluten Intolerance Group. Jet’s Pizza also offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option with a bit more of a Detroit-style twist, Jet’s Pizza is a great choice. With over 400 locations worldwide, it’s easy to find a Jet’s Pizza near you.
10. Uno Pizzeria & Grill
Uno Pizzeria & Grill offers a gluten-free crust option that is made with rice flour, potato flour, and tapioca starch. The crust is prepared in a separate area to avoid cross-contamination and is certified by the Gluten Intolerance Group. Uno Pizzeria & Grill also offers gluten-free toppings, including cheese, pepperoni, and vegetables.
If you’re looking for a gluten-free pizza option that is a bit more of a sit-down dining experience, Uno Pizzeria & Grill is a great choice. With over 100 locations worldwide, it’s easy to find an Uno Pizzeria & Grill near you.
In conclusion, there are several pizza chains that offer gluten-free crust options, each with their own unique twist. Whether you’re looking for a quick and easy pizza or a gourmet experience, there’s a gluten-free pizza option out there for you. Be sure to do your research and choose the option that works best for your dietary needs and taste preferences.
Frequently Asked Questions
Are you looking for a pizza chain that offers gluten-free crust? Here are some commonly asked questions and their answers.
Which pizza chain has gluten-free crust?
Many pizza chains now offer gluten-free crust as an option for customers who have celiac disease or gluten sensitivities. One popular chain that offers gluten-free crust is Domino’s. Their crust is made with a combination of rice flour, potato starch, and other gluten-free ingredients.
Another pizza chain that offers gluten-free crust is Pizza Hut. Their crust is made with a blend of rice flour, corn flour, and other gluten-free ingredients. Papa John’s also offers a gluten-free crust option, which is made with sorghum, teff, amaranth, and other gluten-free flours.
Are there any precautions I should take when ordering gluten-free pizza?
When ordering gluten-free pizza, it’s important to let the restaurant know that you have a gluten allergy or sensitivity. This will ensure that they take the appropriate precautions to avoid cross-contamination with gluten-containing ingredients. You may also want to ask about the ingredients in the pizza sauce and toppings to make sure they are also gluten-free.
It’s also a good idea to check the restaurant’s website or contact them directly to see if they have any specific procedures in place for preparing gluten-free pizzas. Some restaurants may use separate utensils, cutting boards, or ovens to avoid cross-contamination.
Is gluten-free pizza more expensive than regular pizza?
Gluten-free pizza typically costs more than regular pizza due to the higher cost of gluten-free ingredients. However, the price difference can vary depending on the restaurant and the size of the pizza. Some pizza chains may offer discounts or promotions on their gluten-free pizzas, so it’s worth checking their websites or social media pages for deals.
Keep in mind that the cost of gluten-free pizza may also be higher due to the extra precautions that restaurants need to take to avoid cross-contamination. These precautions can include using separate utensils, cutting boards, and ovens to prepare the pizza.
Can I order gluten-free pizza for delivery?
Many pizza chains that offer gluten-free crust also offer delivery options. However, it’s important to note that the pizza may be exposed to gluten-containing ingredients during the delivery process. To minimize the risk of cross-contamination, you may want to ask the restaurant to package the gluten-free pizza separately and label it as such. You can also ask the delivery driver to avoid placing the pizza box on any surfaces that may have come into contact with gluten-containing foods.
If you have severe gluten sensitivity or celiac disease, you may want to consider making your own gluten-free pizza at home to avoid any potential risks.
What other gluten-free options do pizza chains offer?
In addition to gluten-free crust, many pizza chains also offer gluten-free salads and other gluten-free menu items. For example, Domino’s offers a gluten-free chicken apple pecan salad and Pizza Hut offers gluten-free breadsticks. Papa John’s also offers gluten-free chicken wings and a gluten-free chocolate chip cookie as part of their menu.
When ordering gluten-free items, be sure to check the ingredients and ask the restaurant staff about their preparation procedures to avoid any cross-contamination with gluten-containing ingredients.
In conclusion, finding a pizza chain with gluten-free crust can be a challenge, but it’s not impossible. With the increasing awareness of gluten intolerance and celiac disease, more and more restaurants are offering gluten-free options on their menus.
If you’re looking for a pizza chain with gluten-free crust, some popular options include Pizza Hut, Domino’s, and Papa John’s. These chains have gluten-free crusts that are made with alternative flours like rice flour, tapioca flour, and potato starch to make them safe for gluten-sensitive people.
It’s important to note that while these chains offer gluten-free crusts, cross-contamination can still occur in the kitchen. So, it’s essential to communicate your dietary needs clearly with the staff and ask them to take extra precautions while preparing your pizza. With some research and communication, you can enjoy a delicious gluten-free pizza from your favorite pizza chain.
