Who Has The Best Gluten Free Pizza?

Gluten-free diets have become increasingly popular over the years, and with that comes the demand for gluten-free options at restaurants. One of the most beloved and popular dishes that people crave is pizza. But where can you find the best gluten-free pizza?

The search for the best gluten-free pizza can be daunting, but fear not! We’ve done the research and tasted the pizzas, so you don’t have to. In this article, we’ll take a look at some of the top contenders for the best gluten-free pizza and what makes them stand out. Get ready to satisfy your pizza cravings without the gluten.

Who Has the Best Gluten-Free Pizza?

Gluten-free diets have become increasingly popular in recent years, and for good reason. For those with gluten sensitivities or celiac disease, consuming gluten can cause serious health problems. But just because you are avoiding gluten doesn’t mean you have to miss out on your favorite foods, including pizza. Luckily, there are many options for gluten-free pizza available, but who has the best?

1. Pizza Hut

Pizza Hut is a popular pizza chain that now offers gluten-free crusts. Their gluten-free crust is made with rice flour, potato starch, and tapioca starch, and is certified by the Gluten Intolerance Group. Pizza Hut also uses separate utensils and preparation areas for their gluten-free pizzas to prevent cross-contamination. While some may argue that it doesn’t taste exactly like their traditional crust, it’s a great option for those who need to avoid gluten.

When it comes to toppings, Pizza Hut offers a variety of options that are gluten-free, including pepperoni, Italian sausage, and bacon. They also offer a veggie lovers’ option that includes mushrooms, red onions, green peppers, and black olives.

2. Domino’s

Domino’s is another popular pizza chain that offers gluten-free crusts. Their crust is made with rice flour, potato starch, and tapioca starch, and is certified by the National Celiac Association. Domino’s also takes precautions to prevent cross-contamination by using separate utensils and preparation areas for their gluten-free pizzas.

When it comes to toppings, Domino’s offers a variety of options that are gluten-free, including pepperoni, sausage, and bacon. They also offer a deluxe option that includes green peppers, onions, mushrooms, and olives.

3. Blaze Pizza

Blaze Pizza is a popular fast-casual pizza chain that offers gluten-free crusts made with a blend of rice, tapioca, and potato flours. Their crust is certified gluten-free by the Gluten Intolerance Group, and they take precautions to prevent cross-contamination by using separate utensils and preparation areas.

Blaze Pizza also offers a variety of gluten-free toppings, including classic options like pepperoni and sausage, as well as more unique options like arugula and artichokes. They also offer a build-your-own option, so you can customize your gluten-free pizza to your liking.

4. California Pizza Kitchen

California Pizza Kitchen is a restaurant chain that offers a variety of gluten-free options, including pizza. Their gluten-free crust is made with a blend of rice flour, tapioca starch, and potato starch, and is certified by the Gluten Intolerance Group. They also take precautions to prevent cross-contamination.

When it comes to toppings, California Pizza Kitchen offers a variety of options that are gluten-free, including pepperoni, sausage, and mushrooms. They also offer a California-style option that includes goat cheese, roasted peppers, and arugula.

5. Mellow Mushroom

Mellow Mushroom is a pizza chain that offers a gluten-free crust made with a blend of rice flour, tapioca starch, and potato starch. They also take precautions to prevent cross-contamination.

When it comes to toppings, Mellow Mushroom offers a variety of gluten-free options, including pepperoni, sausage, and mushrooms. They also offer a veggie option that includes onions, green peppers, and black olives.

6. Mod Pizza

Mod Pizza is a fast-casual pizza chain that offers a gluten-free crust made with a blend of rice flour, potato starch, and tapioca starch. Their crust is certified gluten-free by the Gluten Intolerance Group, and they take precautions to prevent cross-contamination.

Mod Pizza also offers a variety of gluten-free toppings, including classic options like pepperoni and sausage, as well as more unique options like roasted garlic and spicy sausage. They also offer a build-your-own option, so you can customize your gluten-free pizza to your liking.

7. Marco’s Pizza

Marco’s Pizza is a pizza chain that offers a gluten-free crust made with a blend of rice flour, potato starch, and tapioca starch. They take precautions to prevent cross-contamination by using separate utensils and preparation areas for their gluten-free pizzas.

When it comes to toppings, Marco’s Pizza offers a variety of options that are gluten-free, including pepperoni, sausage, and mushrooms. They also offer a deluxe option that includes onions, green peppers, and black olives.

8. Papa John’s

Papa John’s is a pizza chain that offers a gluten-free crust made with ancient grains, including sorghum, teff, amaranth, and quinoa. Their crust is certified gluten-free by the Gluten Intolerance Group, and they take precautions to prevent cross-contamination.

When it comes to toppings, Papa John’s offers a variety of options that are gluten-free, including pepperoni, sausage, and bacon. They also offer a veggie option that includes onions, green peppers, mushrooms, and black olives.

9. Jet’s Pizza

Jet’s Pizza is a pizza chain that offers a gluten-free crust made with a blend of rice flour, tapioca starch, and potato starch. They take precautions to prevent cross-contamination by using separate utensils and preparation areas for their gluten-free pizzas.

When it comes to toppings, Jet’s Pizza offers a variety of options that are gluten-free, including pepperoni, sausage, and bacon. They also offer a veggie option that includes onions, green peppers, mushrooms, and black olives.

10. CPK Frozen Pizza

If you’re looking for a gluten-free pizza option to make at home, consider trying CPK Frozen Pizza. They offer a variety of gluten-free options, including their BBQ recipe chicken and Margherita pizzas, both of which are made with a gluten-free crust.

Their gluten-free crust is made with a blend of rice flour, potato starch, and tapioca starch, and is certified gluten-free by the Gluten Intolerance Group. They also take precautions to prevent cross-contamination.

In conclusion, there are many great options for gluten-free pizza available. Each of the chains mentioned above offers a gluten-free crust that is certified by a reputable organization, and takes precautions to prevent cross-contamination. When it comes to toppings, there are plenty of options to choose from, so you can customize your gluten-free pizza to your liking.

Freequently Asked Questions

In recent years, there has been a rise in demand for gluten-free options, including pizza. With so many options on the market, it can be difficult to determine who has the best gluten-free pizza. Here are some frequently asked questions and answers to help you find the best gluten-free pizza for you.

1. What makes a pizza gluten-free?

A gluten-free pizza is made without wheat, barley, or rye. The crust is typically made from alternative flours, such as rice, corn, or almond flour. Additionally, all toppings and sauces must also be gluten-free to ensure the entire pizza is safe for those with celiac disease or gluten sensitivities.

It is important to note that cross-contamination can occur during the cooking process. To ensure a pizza is truly gluten-free, it should be prepared in a dedicated gluten-free kitchen or with strict protocols in place to prevent cross-contact.

2. Who has the best gluten-free pizza?

This is subjective and can vary depending on personal taste and location. Some popular chains that offer gluten-free pizza include Domino’s, Papa John’s, and Pizza Hut. However, local pizzerias and restaurants may also have excellent gluten-free options.

It is important to do research and read reviews before trying a new gluten-free pizza to ensure it meets your expectations and dietary needs.

3. What are some common toppings for gluten-free pizza?

Many traditional pizza toppings are gluten-free, such as cheese, tomato sauce, and vegetables. However, it is important to check that any meats, such as pepperoni or sausage, are also gluten-free. Some popular gluten-free pizza toppings include chicken, mushrooms, olives, and artichokes.

Many pizzerias also offer specialty gluten-free pizzas with unique toppings, such as BBQ chicken or pesto and goat cheese.

4. Is gluten-free pizza healthier than regular pizza?

Not necessarily. While gluten-free pizza may be a better option for those with celiac disease or gluten sensitivities, it is not inherently healthier than regular pizza. Gluten-free crusts can be higher in calories and carbohydrates than traditional wheat crusts.

Additionally, many gluten-free pizza options may still contain high amounts of sodium, saturated fat, and processed ingredients. As with any pizza, it is important to practice moderation and choose toppings that are nutrient-dense.

5. Can I make gluten-free pizza at home?

Absolutely! There are many gluten-free pizza crust mixes available at grocery stores or online. Alternatively, you can make your own crust using alternative flours, such as almond flour or chickpea flour. There are also many gluten-free pizza recipes available online.

When making gluten-free pizza at home, it is important to follow recipe instructions carefully and ensure all ingredients used are gluten-free. It is also recommended to use a separate pizza pan or baking sheet to prevent cross-contamination.

What’s The Best Gluten Free Pizza? Taste Test

In conclusion, finding the best gluten-free pizza can be a bit of a challenge, but it’s definitely worth the effort. With so many options available, from pre-made frozen pizzas to local pizzerias, there’s no shortage of delicious gluten-free pizzas to try.

Ultimately, the best gluten-free pizza will depend on your personal preferences and dietary needs. It’s important to do your research, read reviews, and ask for recommendations to help you find the perfect pie.

Whether you’re a pizza lover who’s recently gone gluten-free or you’re simply looking for a healthier alternative to traditional pizza, there’s no need to sacrifice flavor or quality. With a little bit of effort and some experimentation, you’re sure to find the best gluten-free pizza for you.