Shealy’s BBQ is a well-known restaurant in South Carolina, serving up mouth-watering barbecue for over 50 years. However, there has been a recent debate about who owns the beloved establishment. Some claim that the restaurant is owned by the Shealy family, while others argue that it has been sold to outside investors.
With such a long history and loyal following, the ownership of Shealy’s BBQ is a topic that has sparked interest and curiosity among locals and visitors alike. In this article, we will explore the different sides of the debate and attempt to uncover the truth behind who really owns this iconic restaurant.
Shealy’s BBQ is owned by the Shealy family. Shealy’s BBQ has been a family-owned business for more than 100 years. The restaurant is located in Leesville, South Carolina, and is known for its famous barbecue buffet. The Shealy family takes pride in their heritage and the legacy of their restaurant. They have maintained the traditional recipes and cooking methods that have made Shealy’s BBQ a staple in the South Carolina barbecue scene.
Who Owns Shealy’s BBQ?
If you’re a fan of BBQ, you’ve probably heard of Shealy’s BBQ, a popular restaurant in Leesville, South Carolina. But who owns Shealy’s BBQ? In this article, we’ll take a closer look at the history of Shealy’s BBQ and the people behind the business.
The History of Shealy’s BBQ
Shealy’s BBQ has been a fixture in Leesville since 1964, when it was founded by the late Harold Bessinger. Bessinger was a pioneer of South Carolina BBQ, and Shealy’s quickly became a popular destination for locals and tourists alike.
Today, Shealy’s is still family-owned and operated, with Bessinger’s sons, Rodney and Darrin, at the helm. The restaurant has expanded over the years, with a second location in Batesburg-Leesville and a catering business that serves events throughout the region.
The Bessinger Family
The Bessinger family has deep roots in the South Carolina BBQ scene. Harold Bessinger’s father, Joseph Bessinger, was a BBQ legend in his own right, and Harold and his brothers continued the family tradition.
While the Bessinger family has faced controversy over the years – particularly around their use of the Confederate flag in their branding – they remain a beloved institution in South Carolina. Today, Rodney and Darrin Bessinger continue to run Shealy’s BBQ with the same commitment to quality and tradition that their father instilled in them.
Shealy’s BBQ Menu
One of the reasons Shealy’s BBQ has become so popular is its delicious menu. The restaurant serves a variety of meats, including pork, chicken, and beef, all slow-cooked over hickory wood. They also offer a range of sides, from mac and cheese to collard greens to hash and rice.
If you’re not sure what to order, Shealy’s BBQ recommends their buffet, which features all of their meats and sides, as well as homemade desserts. And if you’re hosting an event, their catering menu offers a wide range of options to suit any occasion.
Benefits of Eating at Shealy’s BBQ
There are plenty of reasons to visit Shealy’s BBQ, from the delicious food to the historic atmosphere. But there are also some less obvious benefits to dining at this beloved restaurant.
For one, Shealy’s BBQ supports the local community. The restaurant sources its meat and produce from local farmers and suppliers, helping to support the local economy. And because Shealy’s has been around for so long, it has become a gathering place for generations of families and friends, making it a true community institution.
Shealy’s BBQ vs Other BBQ Joints
Of course, with so many BBQ restaurants in the South, it can be hard to decide where to go. So how does Shealy’s BBQ stack up against the competition?
One of the things that sets Shealy’s apart is its commitment to tradition. The Bessinger family has been perfecting their recipes for generations, and they stick to their tried-and-true methods, cooking their meats low and slow over hickory wood.
Another thing that sets Shealy’s apart is its atmosphere. The Leesville location is housed in an old farmhouse, giving it a cozy, rustic feel. And the buffet-style service means you can try a little bit of everything, making it a great option for groups.
Shealy’s BBQ: A South Carolina Institution
Whether you’re a local or a tourist, Shealy’s BBQ is a must-visit destination in South Carolina. With its delicious food, historic atmosphere, and commitment to tradition, it’s no wonder this family-owned business has been a favorite for generations. So next time you’re in the area, be sure to stop by Shealy’s BBQ and see for yourself what all the fuss is about!
Freequently Asked Questions
Who owns Shealy’s BBQ?
Shealy’s BBQ is a family-owned business that has been passed down through generations. The current owners are Rodney Shealy and his wife, Lynn Shealy.
The original Shealy’s BBQ was opened by Rodney’s great-grandfather in 1929, and the business has been in the family ever since. Rodney and Lynn took over the business in the 1980s and have continued to run it successfully ever since.
Is Shealy’s BBQ a franchise?
No, Shealy’s BBQ is not a franchise. It is a family-owned and operated business that has been passed down through generations. The Shealy family takes great pride in their business and works hard to maintain the quality of their food and service.
While there are other barbecue restaurants that use the name “Shealy’s,” they are not affiliated with the original Shealy’s BBQ in Leesville, South Carolina.
What makes Shealy’s BBQ unique?
Shealy’s BBQ is known for its mustard-based barbecue sauce, which is a signature of South Carolina barbecue. The restaurant also serves a variety of traditional Southern sides, such as macaroni and cheese, collard greens, and baked beans.
Shealy’s BBQ is also unique because it is a family-owned business that has been passed down through generations. The Shealy family takes great pride in their business and works hard to maintain the quality of their food and service.
Does Shealy’s BBQ have any other locations?
No, Shealy’s BBQ only has one location, which is in Leesville, South Carolina. While there are other barbecue restaurants that use the name “Shealy’s,” they are not affiliated with the original Shealy’s BBQ in Leesville.
The Shealy family believes in providing a unique and authentic experience for their customers, which is why they have chosen to keep their business local and family-owned.
What is the history of Shealy’s BBQ?
Shealy’s BBQ was founded in 1929 by Daniel Boone Shealy, Rodney Shealy’s great-grandfather. The restaurant started as a small roadside stand that served barbecue and other Southern dishes.
Over the years, the business grew and became a popular destination for locals and tourists alike. Today, Shealy’s BBQ is still family-owned and operated, and continues to serve some of the best barbecue in South Carolina.
In conclusion, the question of who owns Shealy’s BBQ may never be fully answered. The family feud that has been going on for decades has left a cloud of uncertainty over the restaurant’s ownership. However, what is certain is the legacy that the Shealy family has left behind. Their BBQ recipe has been passed down through generations, and their restaurant has become a staple in the South Carolina BBQ scene.
Despite the ownership dispute, Shealy’s BBQ continues to thrive. Their loyal customer base remains dedicated to the restaurant’s delicious food and warm, welcoming atmosphere. Whether you believe that the restaurant belongs to the original Shealy family or the current owners, there is no denying that Shealy’s BBQ has left an indelible mark on the community.
In the end, it is the love and passion for BBQ that truly matters. The Shealy family’s dedication to their craft has inspired countless others to pursue their own BBQ dreams. So, while the question of ownership may remain unanswered, the spirit of Shealy’s BBQ lives on in every mouth-watering bite.
