Baking Under Eyes: The Ultimate Guide to Flawless Makeup Application

Baking under eyes is a makeup technique used to brighten and set the concealer under the eyes for a flawless, creaseless finish. It involves applying a thick layer of loose powder on top of concealer and leaving it on for a few minutes to “bake” or set the product, and then dusting off the excess powder. This method is popular among makeup artists and beauty enthusiasts for achieving a smooth and long-lasting under eye area.

What is Baking?

Baking is a makeup technique that involves applying a heavy amount of translucent powder under the eyes and leaving it to “bake” for several minutes. The heat from the skin sets the concealer and foundation, creating a flawless, creaseless finish.

How to Bake

  1. Apply your usual foundation and concealer under the eyes.
  2. Use a damp makeup sponge to apply a generous amount of translucent powder under the eyes.
  3. Let the powder “bake” for 5-10 minutes.
  4. Use a fluffy brush to dust off the excess powder.

Benefits of Baking

  • Sets concealer and foundation for a long-lasting, creaseless finish.
  • Brightens under eye area and reduces the appearance of dark circles.
  • Prevents creasing and smudging of eye makeup.
  • Gives a flawless, airbrushed finish.

Common Mistakes When Baking

  • Using too much powder, which can cause a cakey, dry finish.
  • Leaving the powder on for too long, which can cause flashback in photos.
  • Not blending the powder properly, which can result in a visible white cast.

Who Can Benefit from Baking?

Anyone can benefit from baking, but it is particularly useful for those with oily or combination skin, as it helps to control shine and prevent makeup from sliding off. It is also great for those with fine lines or wrinkles, as it prevents creasing and settling of makeup into lines.

One key takeaway from this text is that baking is a useful makeup technique for creating a flawless, long-lasting finish while reducing the appearance of dark circles and preventing creasing of makeup. However, it is important to use the right products and avoid common mistakes, such as using too much powder or leaving it on for too long. Baking can benefit anyone, but it is particularly useful for those with oily or combination skin and those with fine lines or wrinkles. Using the right products, such as a finely milled, lightweight translucent powder, is essential for achieving the best results.

Tips for Different Skin Types

  • For dry skin, use a hydrating under eye cream before applying makeup to prevent dryness and flakiness.
  • For oily skin, use a mattifying primer and oil-free foundation to prevent shine.
  • For mature skin, use a lightweight concealer and avoid applying too much powder, as it can settle into fine lines.
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Products for Baking

Translucent Powder

Translucent powder is the most important product for baking. It should be finely milled and lightweight, so it doesn’t settle into fine lines or look cakey. Some popular options include:

  • Laura Mercier Translucent Loose Setting Powder
  • RCMA No Color Powder
  • Huda Beauty Easy Bake Loose Powder

Setting Spray

Setting spray can be used after baking to give a dewy finish and prevent the skin from looking too matte. Some popular options include:

  • Urban Decay All Nighter Setting Spray
  • MAC Fix+ Setting Spray
  • NYX Dewy Finish Setting Spray

Under Eye Concealer

A good under eye concealer is essential for a flawless finish. It should be lightweight and blendable, so it doesn’t look heavy or cakey. Some popular options include:

  • Tarte Shape Tape Concealer
  • Nars Radiant Creamy Concealer
  • Maybelline Instant Age Rewind Concealer

FAQs – Baking Under Eyes

What is baking under eyes?

Baking is a makeup technique that originated from drag performers where a large amount of loose setting powder is applied to the face and left to sit for several minutes before being brushed off. The purpose of baking under eyes is to set the concealer and foundation, preventing it from creasing or smudging throughout the day.

How do I bake under my eyes?

To bake under eyes, start by applying a concealer that is one to two shades lighter than your skin tone in an upside-down triangle shape beneath your eyes. Then, take a damp makeup sponge and apply a thick layer of loose setting powder over the concealer. Allow the powder to sit for at least five minutes to allow your body heat to melt the excess powder into your skin. Finally, use a fluffy brush to dust off the excess powder.

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What kind of setting powder do I need for baking?

When baking under eyes, it is best to use a finely-milled translucent setting powder that will not alter the color of your foundation or concealer. Avoid using powder with a white cast, as this can make your under-eye area look ashy.

When should I bake under my eyes?

Baking under eyes should be the last step of your makeup routine, after you have finished applying foundation, concealer, and any cream products. This will allow the powder to sit on top of any liquids and prevent them from moving throughout the day.

How long should I leave the powder under my eyes?

It is recommended to leave the powder to sit for five to ten minutes before dusting off the excess. If you have dry skin, limit it to a shorter period of time to prevent it from looking cakey or flaky. However, if you are attending an event or taking photographs, you may want to leave the powder on for up to fifteen minutes to ensure your makeup looks flawless throughout the day.

Can baking under eyes cause creasing?

Baking under eyes can actually prevent creasing by setting the concealer and foundation. However, if too much powder is applied or if it is left on for too long, it can settle into fine lines and make them appear more prominent. It is important to use a finely-milled powder and only apply a thin layer to avoid any creasing.

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