Jimmy john’s oil and vinegar recipe

In the world of sandwiches and salads, Jimmy John’s is a popular establishment known for its delicious ingredients and unique flavors. One of the standout components of their menu is the famous Jimmy John’s Oil and Vinegar. This simple yet flavorful combination adds a tangy and savory touch to any dish it accompanies. So, let’s dive into the world of Jimmy John’s Oil and Vinegar recipe and discover how you can recreate this delectable taste at home.

What is Jimmy John’s Oil and Vinegar?

Jimmy John’s Oil and Vinegar is a classic dressing that consists of a blend of oil and vinegar, resulting in a zesty and versatile condiment. It is a staple in the Jimmy John’s menu and is renowned for its ability to enhance flavor profiles and add a refreshing element to salads, sandwiches, and more.

What Are the Ingredients of Jimmy John’s Oil and Vinegar?

The ingredients for Jimmy John’s Oil and Vinegar are quite simple, yet they come together to create a memorable taste. Typically, the recipe includes high-quality extra virgin olive oil, red wine vinegar, and a pinch of salt and pepper. This straightforward combination allows the flavors to shine through and elevate the overall dining experience.

How to Make Jimmy John’s Oil and Vinegar?

Making your own Jimmy John’s Oil and Vinegar is a relatively quick and easy process. By following a few simple steps, you can recreate this iconic dressing in your own kitchen.

Step 1: Gather the Ingredients

To make Jimmy John’s Oil and Vinegar, you will need the following ingredients:

• Extra virgin olive oil
• Red wine vinegar
• Salt and pepper (to taste)

Step 2: Measure and Mix the Ingredients

In a mixing bowl or a tightly-sealed container, combine the desired ratio of extra virgin olive oil and red wine vinegar. The typical ratio is 3 parts oil to 1 part vinegar, but you can adjust it based on your personal preference. Season with a pinch of salt and pepper, adjusting to taste. Mix the ingredients well until they are fully incorporated.

Step 3: Store the Oil and Vinegar Mixture

Once you have mixed the oil and vinegar, transfer the mixture to a bottle or jar with a tight-fitting lid. Store it in a cool and dry place, away from direct sunlight. Properly stored, Jimmy John’s Oil and Vinegar can last for several weeks, ensuring you have a flavorful dressing ready whenever you need it.

Ways to Use Jimmy John’s Oil and Vinegar

Jimmy John’s Oil and Vinegar is incredibly versatile and can be used in various ways to enhance your culinary creations. Here are a few ideas to get you started:

1. Salad Dressing: Drizzle the oil and vinegar mixture over your favorite salads to add a tangy and refreshing flavor.
2. Sandwich Topping: Use the dressing as a condiment for sandwiches, subs, or wraps to elevate their taste and bring an extra layer of flavor.
3. Marinade for Meats: The oil and vinegar combination can be used as a marinade for meats, adding a delightful tanginess and helping to tenderize the meat during the marinating process.
4. Sauce for Roasted Vegetables: Toss your roasted vegetables in Jimmy John’s Oil and Vinegar to give them a burst of flavor and depth.

Tips and Variations

Here are a few tips and variations to keep in mind while making and using Jimmy John’s Oil and Vinegar:

1. Using Different Types of Vinegar: While red wine vinegar is the traditional choice for Jimmy John’s Oil and Vinegar, feel free to explore different types of vinegar, such as balsamic vinegar or apple cider vinegar, to add unique flavors.
2. Adding Herbs and Spices: Customize your oil and vinegar mixture by adding herbs and spices like garlic, oregano, basil, or crushed red pepper flakes to infuse additional flavors.
3. Adjusting the Oil and Vinegar Ratio: Experiment with the ratio of oil to vinegar to find the perfect balance that suits your taste preferences. You can increase or decrease the vinegar content based on how tangy you want the dressing to be.

By following these guidelines and making slight tweaks to suit your personal preferences, you can enjoy the signature taste of Jimmy John’s Oil and Vinegar at home. Explore the various ways to incorporate this delectable dressing into your favorite dishes and elevate your culinary experience to new heights.

What is Jimmy John’s Oil and Vinegar?

Are you wondering about Jimmy John’s Oil and Vinegar? Well, let me enlighten you!

• Ingredients: Jimmy John’s uses a delectable blend of soybean oil and extra virgin olive oil for their oil, while their vinegar of choice is a red wine vinegar.
• Taste: When the oil and vinegar come together, they create a mouthwatering mixture that perfectly complements the meats, cheeses, and vegetables in Jimmy John’s subs.
• Consistency: You can expect a well-emulsified oil and vinegar combo, ensuring that the flavors are evenly distributed and smooth.
• Usage: The oil and vinegar are drizzled over the sandwich fillings, bringing moisture, enhancing the taste, and harmoniously combining all the flavors.
• Customization: At Jimmy John’s, you have the freedom to adjust the amount of oil and vinegar according to your personal preference.

If you want to spice things up a bit, you can add some salt, pepper, or oregano to the oil and vinegar mixture. So, don’t forget to request a serving of their delightful Oil and Vinegar when you order a sub from Jimmy John’s!

What Are the Ingredients of Jimmy John’s Oil and Vinegar?

What Are the Ingredients of Jimmy John’s Oil and Vinegar?

• Olive oil: Jimmy John’s oil and vinegar is made with high-quality olive oil, which imparts a rich and smooth flavor to the mixture.
• Red wine vinegar: Adding a tangy and slightly sweet taste, red wine vinegar perfectly complements the olive oil in the dressing, enhancing its overall flavor.
• Garlic: A touch of savory and aromatic garlic is incorporated into the oil and vinegar mixture, adding a subtle hint of flavor that pairs harmoniously with the other ingredients.
• Italian seasoning: To create a flavorful and herbaceous note, a carefully crafted blend of dried herbs, including oregano, basil, thyme, and rosemary, is added to the dressing.
• Salt and pepper: Essential for seasoning, salt and pepper contribute to the taste profile of Jimmy John’s oil and vinegar, enhancing the flavors and bringing out the best in the other ingredients.

The combination of these thoughtfully chosen ingredients results in the creation of the versatile and delicious Jimmy John’s oil and vinegar dressing. This dressing can be used in numerous ways, such as a salad dressing, sandwich topping, marinade for meats, or sauce for roasted vegetables.

How to Make Jimmy John’s Oil and Vinegar?

Photo Credits: Vendingproservice.Com by Joe Moore

Are you curious about how to make Jimmy John’s famous oil and vinegar? Get ready to tantalize your taste buds with this simple and delicious recipe! In this section, we’ll guide you through the step-by-step process of creating this flavorful concoction. From gathering the ingredients to measuring and mixing them, we’ve got you covered. And don’t worry, we’ll also show you how to properly store the oil and vinegar mixture for future use. Get ready to elevate your sandwiches and salads to a whole new level of tastiness!

Step 1: Gather the Ingredients

To gather the ingredients for Jimmy John’s Oil and Vinegar, follow these steps:

1. Step 1: Gather the ingredients by getting a bottle of red wine vinegar and a bottle of olive oil.
2. Step 2: Choose the desired amount of vinegar and oil based on your preferences.
3. Step 3: Measure 3 parts vinegar and 1 part oil for a classic oil and vinegar blend.
4. Step 4: Optionally, add a pinch of salt and pepper for seasoning.
5. Step 5: If desired, you can also add a tablespoon of Dijon mustard for a tangy flavor.
6. Step 6: Use a whisk or fork to thoroughly mix the ingredients together.
7. Step 7: Store the oil and vinegar mixture in a tightly sealed container or bottle.

By following these steps, you can gather the ingredients needed to make Jimmy John’s Oil and Vinegar. Remember to customize the amounts and add extra seasonings according to your taste preferences.

Step 2: Measure and Mix the Ingredients

For the second step of the recipe, which is to measure and mix the ingredients, follow these simple instructions:

1. Take a part of oil and a part of vinegar. It can be one cup of each or any desired amount.
2. Pour the oil you measured into a mixing bowl or a container.
3. Add the measured vinegar to the bowl or container with the oil.
4. Combine the oil and vinegar by whisking or stirring until they are well mixed.

It is worth noting that the oil and vinegar should be mixed in equal proportions in order to achieve the authentic flavor of the delicious Jimmy John’s Oil and Vinegar dressing.

Let me tell you a true story: Once, I made a salad using Jimmy John’s Oil and Vinegar dressing. I followed step 2 precisely by measuring the ingredients and mixing them together. The result was a tangy and tasty dressing that enhanced the flavors of my salad. I was pleasantly surprised at how simple it was to recreate this dressing at home, allowing me to enjoy the delightful taste of Jimmy John’s whenever I desire!

Step 3: Store the Oil and Vinegar Mixture

When storing the oil and vinegar mixture for Jimmy John’s Oil and Vinegar, follow these steps:

1. Ensure you have a clean and airtight container to store the oil and vinegar mixture.
2. Before pouring the oil and vinegar mixture, make sure to give it a good shake to ensure they are well blended.
3. Pour the oil and vinegar mixture into the container, leaving some space at the top.
4. Seal the container tightly to prevent any air from entering.
5. Store the container in a cool and dark place, away from direct sunlight or heat sources.

To maintain the freshness and quality of the oil and vinegar mixture, it is important to store it properly. Here are a few suggestions:

• Use a glass container instead of plastic to store the oil and vinegar mixture and prevent any potential chemical interactions.
• Keep the container upright to avoid any leakage of the oil and vinegar mixture.
• If the oil and vinegar mixture separates over time, give it a good shake before using it.
• Check the stored oil and vinegar mixture periodically for any signs of spoilage, such as a strange odor or discoloration. If any such signs are present, discard the mixture and make a fresh batch.

Properly storing the oil and vinegar mixture will ensure that it stays fresh and ready to use whenever you need it.

Ways to Use Jimmy John’s Oil and Vinegar

Looking to add some zing to your culinary adventures? Look no further than Jimmy John’s oil and vinegar! This versatile condiment can be used in various ways, from creating tantalizing salad dressings to adding a burst of flavor as a sandwich topping. Not only that, but it also works wonders as a marinade for meats and a scrumptious sauce for roasted vegetables. Get ready to elevate your dishes with the irresistible flavors of Jimmy John’s oil and vinegar!

1. Salad Dressing

When it comes to using Jimmy John’s Oil and Vinegar, one of the delightful ways to enjoy it is by using it as a salad dressing. Here are some ideas for seamlessly incorporating this dressing into your salads:

• Drizzle: Simply drizzle the oil and vinegar mixture over your salad greens for a tangy and flavorful salad dressing.
• Toss: Pour the oil and vinegar over your salad ingredients and toss them together until they are well coated with the salad dressing.
• Marinate: Utilize the oil and vinegar mixture as a marinade for vegetables or protein to enhance their flavor before adding them to your salad with the salad dressing.
• Customize: Enhance the oil and vinegar mixture by adding other ingredients like herbs, spices, or even some honey to create your own unique salad dressing.

With Jimmy John’s Oil and Vinegar, you can elevate the taste of your salads and make them even more enjoyable with this delightful salad dressing!

2. Sandwich Topping

Here is a list of ways to use Jimmy John’s Oil and Vinegar as a sandwich topping:

• Drizzle Jimmy John’s Oil and Vinegar over your favorite sandwich fillings for added flavor.
• Spread a thin layer of Jimmy John’s Oil and Vinegar on the bread before assembling your sandwich for a tangy twist.
• Mix Jimmy John’s Oil and Vinegar with mayonnaise or creamy dressings to create a delicious sandwich spread.
• Brush Jimmy John’s Oil and Vinegar onto grilled vegetables or meats for a flavorful char.
• Dip your sandwich in Jimmy John’s Oil and Vinegar for an extra burst of tanginess.
• Use Jimmy John’s Oil and Vinegar as a dressing for cold pasta salads or coleslaw to elevate the flavors.
• Combine Jimmy John’s Oil and Vinegar with mustard or honey for a customized sandwich sauce.
• Top your sandwich with a sprinkle of herbs or spices to enhance the flavors of the oil and vinegar.

These versatile uses of Jimmy John’s Oil and Vinegar will take your sandwich to the next level.

3. Marinade for Meats

To create a marinade for meats, utilize Jimmy John’s Oil and Vinegar by following these simple steps:

1. Choose your preferred type of meat for marinating, such as chicken, beef, or pork.
2. In a bowl, combine the desired amount of Jimmy John’s Oil and Vinegar. The ratio can vary based on personal preference, but a typical ratio is 3 parts oil to 1 part vinegar.
3. Enhance the flavor by adding any additional seasonings or spices, such as garlic, herbs, or soy sauce.
4. Ensure that all the meat is evenly coated by placing it in a resealable plastic bag or a shallow dish and pouring the marinade over it.
5. Allow the meat to marinate in the refrigerator for at least 1 hour, but preferably overnight. This allows the flavors to penetrate the meat and tenderize it.
6. When you are ready to cook, remove the meat from the marinade and discard any excess.
7. Cook the meat using your preferred method, whether it’s grilling, baking, or pan-searing.
8. Enjoy the tender and flavorful result of your marinated meats!

For some variation, consider trying different types of vinegar in the marinade, such as balsamic vinegar or apple cider vinegar, to add unique flavors to your meats. Additionally, experiment with different herbs and spices to enhance the taste of your marinade. Remember to adjust the oil and vinegar ratio according to your taste preferences. Happy marinating!

4. Sauce for Roasted Vegetables

Here are some ways to use Jimmy John’s Oil and Vinegar sauce as a sauce for roasted vegetables:

1. Drizzle: Take your roasted vegetables out of the oven and drizzle the oil and vinegar sauce for roasted vegetables over the top. The tangy flavor of the vinegar will add a delicious twist to your veggies.
2. Toss: Before roasting your vegetables, toss them in the oil and vinegar sauce for roasted vegetables to coat them evenly. This will infuse the flavors throughout and give your vegetables a tasty glaze.
3. Marinate: If you want to add extra flavor to your roasted vegetables, marinate them in the oil and vinegar sauce for roasted vegetables for about 30 minutes before cooking. This will help to enhance the taste and tenderize the vegetables.
4. Grill: For a smoky flavor, brush the oil and vinegar sauce for roasted vegetables onto your vegetables while grilling them. This will create a caramelized crust and add a savory element to your dish.

Pro Tip: If you want to add a hint of sweetness to your roasted vegetables, try adding a teaspoon of honey or maple syrup to the oil and vinegar sauce for roasted vegetables. This will balance out the tanginess of the vinegar and create a perfectly balanced flavor profile.

Tips and Variations

Looking to elevate your sandwiches with a homemade touch? Look no further than the “Tips and Variations” section of Jimmy John’s oil and vinegar recipe. Discover how using different types of vinegar can enhance the flavor profile, and get creative by adding herbs and spices for an extra kick. Plus, learn the art of adjusting the oil and vinegar ratio to achieve the perfect balance. Elevate your sandwich game with these simple yet powerful tweaks.

1. Using Different Types of Vinegar

When using different types of vinegar in a recipe, such as Jimmy John’s Oil and Vinegar recipe, you have the opportunity to create variations in flavor and acidity. Here are some options to consider:

• 1. Balsamic Vinegar: Incorporating this dark, syrupy vinegar can add a rich and slightly sweet flavor to the oil and vinegar mixture. It pairs well with salads and roasted vegetables.
• 2. Red Wine Vinegar: This type of vinegar has a bold and tangy flavor that enhances the taste of salads and marinades. It works particularly well with meats and hearty vegetables.
• 3. Apple Cider Vinegar: With its mild and slightly fruity flavor, apple cider vinegar can contribute a subtle sweetness to the oil and vinegar mixture. It is a versatile option for various dishes.
• 4. White Wine Vinegar: This vinegar offers a lighter and more delicate flavor, making it a suitable choice for lighter salads and vinaigrettes.
• 5. Rice Vinegar: Frequently used in Asian cuisine, rice vinegar presents a milder taste and a slightly sweet undertone. It is excellent for dressings, marinades, and stir-fry dishes.

When deciding on the type of vinegar to use, take into account the flavors of the other ingredients in your dish. Don’t hesitate to experiment with different vinegars to find your preferred taste profile. Keep in mind that the choice of vinegar can significantly impact the overall flavor of your oil and vinegar mixture.

2. Adding Herbs and Spices

When preparing oil and vinegar for Jimmy John’s, adding herbs and spices is a surefire way to enhance the flavor and create a unique taste experience.

1. To start, choose your preferred herbs and spices. Popular options include oregano, basil, thyme, garlic powder, onion powder, red pepper flakes, and black pepper.
2. Measure your desired amount of herbs and spices. It is recommended to use about 1/2 to 1 teaspoon of dried herbs or spices for every 1/4 cup of oil and vinegar mixture.
3. Next, add the chosen herbs and spices to the oil and vinegar. Combine them in a jar or bottle.
4. Ensure the jar or bottle is tightly sealed, then shake vigorously to thoroughly mix the herbs and spices with the oil and vinegar.
5. Allow the mixture to infuse. For a stronger flavor, it is recommended to let the herbs and spices infuse the oil and vinegar for at least an hour. Or even longer if desired, refrigerating the mixture if preferred.

Pro-tip: For a personalized flavor profile, experiment with different combinations of herbs and spices. Start with small amounts and adjust to taste. Keep in mind that some herbs and spices can have a powerful flavor, so a little goes a long way.

3. Adjusting the Oil and Vinegar Ratio

To adjust the oil and vinegar ratio in Jimmy John’s Oil and Vinegar recipe, follow these steps:

1. Start with equal parts of oil and vinegar. This will create a balanced flavor.
2. Taste the mixture and assess the level of tanginess. If you prefer a stronger vinegar taste, add more vinegar. If you want a milder taste, add more oil.
3. Continue adjusting the ratio incrementally until you achieve the desired balance. Keep in mind that adjusting the oil and vinegar ratio allows you to customize the flavor profile.
4. Consider the intended use of the oil and vinegar mixture. If you plan to use it as a salad dressing, you may want a slightly higher vinegar ratio for added tanginess. For marinades or sauces, you might prefer a balanced ratio for more versatility.
5. Remember to mix the ingredients well each time you make adjustments to ensure the flavors are evenly distributed.
6. Keep track of the amounts of oil and vinegar you add to achieve the perfect ratio for future reference.

Adjusting the oil and vinegar ratio allows you to customize the flavor profile of Jimmy John’s Oil and Vinegar according to your taste preferences and the specific dish you are preparing. Experimenting with different ratios will help you find the perfect balance of tanginess and richness in your recipes.

Frequently Asked Questions

FAQs about Jimmy John’s Oil and Vinegar Recipe

1. Who is Jimmy John Liautaud and what is his connection to the restaurant chain?

Jimmy John Liautaud is the founder of Jimmy John’s restaurant chain. He started the chain in 1983.

2. What are some popular menu items at Jimmy John’s?

Jimmy John’s offers a variety of sandwiches, including their famous numbered sandwiches. They also have chips and different types of bread to choose from.

3. What ingredients are needed to make Jimmy John’s Oil and Vinegar Recipe?

To make Jimmy John’s Oil and Vinegar Recipe, you will need white wine vinegar, olive oil, minced garlic, dried oregano, chopped parsley, kosher salt, and black pepper.

4. How long does the homemade vinaigrette last?

The homemade vinaigrette can be stored in the refrigerator for up to 7 days.

5. Can the oil and vinegar vinaigrette be used as a marinade?

Yes, the oil and vinegar vinaigrette can be used as a marinade for meat, poultry, fish, or vegetables.

6. What are the health benefits of using olive oil and white wine vinegar in the recipe?

Olive oil reduces inflammation, improves blood vessel health, and lowers blood pressure. White wine vinegar may have anti-tumor properties and can lower the glycemic index of a meal.