Pizza is a universally loved food that has made its way into the hearts and stomachs of people all over the world. But have you ever wondered where you can find the best pizza in the world? The answer to this age-old question is subjective and varies from person to person, but one city that consistently tops the list is Naples, Italy.
Naples is the birthplace of pizza and is known for its authentic Neapolitan pizza, which is made with fresh, high-quality ingredients and cooked in a wood-fired oven. The city’s pizzerias have been perfecting their craft for centuries, and their dedication to the art of pizza making is evident in every delicious slice. So, if you’re a pizza lover looking for the ultimate pizza experience, Naples is the place to be.
Naples, Italy is widely considered to have the best pizza in the world. The city’s famous Margherita pizza was created in 1889 and is still served today. The pizza is made with San Marzano tomatoes, mozzarella cheese, and fresh basil. The crust is thin and crispy, and the toppings are simple but delicious. Naples is also home to many other pizzerias that serve a variety of toppings and styles. If you’re a pizza lover, a trip to Naples is a must!
What City Has The Best Pizza In The World? A Slice of Heaven
1. Naples, Italy – Where It All Began
Pizza is one of the most beloved foods in the world, and it’s no surprise that it originated in Italy. In particular, Naples is widely regarded as the birthplace of pizza. The city’s pizzerias have been churning out delicious pies for over two centuries, using simple but high-quality ingredients like San Marzano tomatoes, mozzarella cheese, and fresh basil. The traditional Neapolitan pizza has a thin, chewy crust and a slightly charred flavor from being cooked in a wood-fired oven. It’s often served uncut and eaten with a knife and fork.
One of the most famous pizzerias in Naples is Pizzeria Brandi, which claims to have created the Margherita pizza in honor of Queen Margherita of Savoy in 1889. Other popular pizzerias include Sorbillo, Da Michele, and Di Matteo. If you’re a pizza lover, a trip to Naples is a must-do.
2. New York City, USA – The Big Apple’s Slice of Heaven
New York-style pizza is known for its large, foldable slices and crispy, thin crust. It’s a staple food in the city and can be found on almost every street corner. The pizza is typically cooked in a gas oven, which gives it a slightly different flavor than a wood-fired pizza. New York-style pizza is often served with toppings like pepperoni, mushrooms, and onions, but the classic cheese pizza is just as delicious.
Some of the most iconic pizzerias in New York City include Lombardi’s, which claims to be America’s first pizzeria, and Di Fara, where the owner, Domenico DeMarco, has been making pizzas since 1965. Other popular pizzerias include Joe’s Pizza, Patsy’s Pizzeria, and Grimaldi’s.
3. Chicago, USA – The Windy City’s Deep-Dish Delight
Chicago-style pizza is a thick, hearty pizza that’s baked in a deep dish. The crust is crispy on the outside and soft on the inside, and the pizza is loaded with cheese and toppings. It’s often eaten with a knife and fork, and one slice can be quite filling. Chicago-style pizza is typically cooked in a pan instead of directly on the oven floor.
The most famous pizzeria in Chicago is probably Pizzeria Uno, which claims to have invented the deep-dish pizza in the 1940s. Other popular pizzerias include Lou Malnati’s, Gino’s East, and Giordano’s.
4. Rome, Italy – Where Pizza Gets a Little Fancy
In Rome, pizza is often served in a more upscale setting than in Naples. The pizza is still delicious, but it’s often more gourmet, with toppings like truffles, prosciutto, and arugula. The crust is also typically thinner than in Naples, and the pizza is cooked in a wood-fired oven.
Some of the best pizzerias in Rome include La Montecarlo, Pizzeria Emma, and Pizzarium. These pizzerias are known for their creative toppings and high-quality ingredients.
5. São Paulo, Brazil – A Slice of South American Heaven
Brazil might not be the first place you think of when it comes to pizza, but São Paulo has a thriving pizza scene. The pizza in São Paulo is often a fusion of Italian and Brazilian flavors, with toppings like catupiry cheese and heart of palm. The crust is typically thin and crispy, and the pizza is cooked in a wood-fired oven.
Some of the best pizzerias in São Paulo include Bráz Pizzaria, 1900 Pizzeria, and Carlos Pizza. These pizzerias are known for their lively atmosphere and delicious pies.
6. Tokyo, Japan – A Slice of Asian Heaven
Tokyo might not be the first place you think of when it comes to pizza, but the city has a surprising pizza scene. The pizza in Tokyo is often a fusion of Italian and Japanese flavors, with toppings like seafood, teriyaki chicken, and shiso leaves. The crust is typically thin and crispy, and the pizza is cooked in a wood-fired oven.
Some of the best pizzerias in Tokyo include Seirinkan, Pizza Studio Tamaki, and Savoy. These pizzerias are known for their unique toppings and high-quality ingredients.
7. Buenos Aires, Argentina – A Slice of South American Heaven
Buenos Aires might be known for its steak, but the city also has a thriving pizza scene. The pizza in Buenos Aires is often a fusion of Italian and Argentine flavors, with toppings like chimichurri sauce and provoleta cheese. The crust is typically thin and crispy, and the pizza is cooked in a wood-fired oven.
Some of the best pizzerias in Buenos Aires include El Cuartito, Guerrin, and Las Cuartetas. These pizzerias are known for their delicious pies and lively atmosphere.
8. Melbourne, Australia – A Slice of Down Under Heaven
Melbourne might not be the first place you think of when it comes to pizza, but the city has a thriving pizza scene. The pizza in Melbourne is often a fusion of Italian and Australian flavors, with toppings like kangaroo and beetroot. The crust is typically thin and crispy, and the pizza is cooked in a wood-fired oven.
Some of the best pizzerias in Melbourne include 400 Gradi, DOC Pizza & Mozzarella Bar, and Lazerpig. These pizzerias are known for their creative toppings and high-quality ingredients.
9. Istanbul, Turkey – A Slice of Middle Eastern Heaven
Istanbul might not be the first place you think of when it comes to pizza, but the city has a surprising pizza scene. The pizza in Istanbul is often a fusion of Italian and Turkish flavors, with toppings like lamb and eggplant. The crust is typically thin and crispy, and the pizza is cooked in a wood-fired oven.
Some of the best pizzerias in Istanbul include Pizzeria Pidos, Pala Pizza, and Zubizu. These pizzerias are known for their unique toppings and high-quality ingredients.
10. Sydney, Australia – Another Slice of Down Under Heaven
Sydney might not be the first place you think of when it comes to pizza, but the city has a thriving pizza scene. The pizza in Sydney is often a fusion of Italian and Australian flavors, with toppings like prawns and avocado. The crust is typically thin and crispy, and the pizza is cooked in a wood-fired oven.
Some of the best pizzerias in Sydney include Da Mario, Gigi’s Pizzeria, and Vacanza. These pizzerias are known for their creative toppings and high-quality ingredients.
In conclusion, the best pizza in the world can be found in many different cities around the globe. Whether you prefer a classic Neapolitan pizza or a fusion pizza with unique toppings, there’s a city out there that has the perfect pie for you. So, go out and try them all!
Frequently Asked Questions
What City Has The Best Pizza In The World?
Pizza is a beloved dish enjoyed by people all over the world. However, when it comes to finding the best pizza, there is one city that stands out above the rest. That city is Naples, Italy. Naples is considered by many to be the birthplace of pizza, and it is home to some of the most renowned pizzerias in the world.
Neapolitan pizza is made with fresh, locally sourced ingredients, including San Marzano tomatoes and buffalo mozzarella cheese. The dough is hand-kneaded and cooked in a wood-fired oven, resulting in a crispy, chewy crust that is unmatched in flavor and texture. If you’re a pizza lover, a visit to Naples is a must.
What Makes Naples Pizza So Special?
What sets Naples pizza apart from other types of pizza is its simplicity. Neapolitan pizza is made with just a few high-quality ingredients, allowing the flavors to shine through. The dough is made with just flour, water, salt, and yeast, and it is left to rise for several hours to develop its characteristic flavor and texture.
In addition to the dough, the sauce and cheese used in Neapolitan pizza are also of the highest quality. The San Marzano tomatoes used in the sauce are grown in the volcanic soil near Mount Vesuvius, giving them a unique sweetness and acidity. The buffalo mozzarella cheese used in Neapolitan pizza is made from the milk of water buffalo that graze in the Campania region of Italy, giving it a rich, creamy flavor.
What Are Some Famous Pizzerias In Naples?
Naples is home to many famous pizzerias, each with its own unique style and flavor. One of the most famous is Pizzeria Da Michele, which has been serving pizza since 1870. This family-owned restaurant is known for its simple menu, which consists of just two types of pizza: Marinara and Margherita.
Another famous pizzeria in Naples is Sorbillo. This restaurant has been in business since 1935 and is known for its creative toppings and unique flavor combinations. If you’re looking for a more modern take on Neapolitan pizza, head to 50 Kalò di Ciro Salvo. This restaurant uses traditional ingredients but adds a contemporary twist to the preparation and presentation of its pizza.
Can You Find Neapolitan Pizza Outside Of Naples?
While Naples is the best place to experience authentic Neapolitan pizza, you can find pizzerias around the world that specialize in this style of pizza. In order to be considered true Neapolitan pizza, the pizza must be made with specific ingredients and cooked in a wood-fired oven at a specific temperature for a specific amount of time.
There are many pizzerias outside of Naples that have earned certification from the Associazione Verace Pizza Napoletana, an organization that promotes and protects the traditional Neapolitan pizza recipe. Look for this certification when searching for Neapolitan pizza outside of Naples to ensure you are getting the real deal.
What Are Some Other Cities Known For Their Pizza?
While Naples is widely considered to be the home of the best pizza in the world, there are many other cities that are known for their unique and delicious pizza styles. In the United States, New York City is famous for its thin-crust pizza, which is typically sold by the slice and eaten on the go.
Chicago is known for its deep-dish pizza, which is more like a pie than a traditional pizza. The crust is thick and crispy, and the pizza is loaded with cheese and toppings. In Rome, pizza al taglio, or “pizza by the cut,” is popular. This style of pizza is rectangular and is sold by weight, with customers choosing the toppings they want.
In conclusion, the question of what city has the best pizza in the world is a difficult one to answer definitively. However, after exploring some of the top contenders, it’s clear that there are several cities that deserve recognition for their exceptional pizza.
From the iconic Neapolitan pizza in Naples, Italy, to the classic New York-style pizza in the Big Apple, there are many different styles and flavors to choose from. And let’s not forget about the deep-dish pizza in Chicago, which has its own loyal following.
Ultimately, the answer to this question may depend on personal preference and taste. Whether you prefer a thin and crispy crust or a thick and doughy one, there is sure to be a city out there that can satisfy your pizza cravings.
So, the next time you’re planning a trip and looking for some delicious pizza, consider checking out one of these top pizza cities. Who knows, you may just discover your new favorite slice!
