Pizza is a universally loved dish, but have you ever wondered where the best pizza in Italy can be found? With so many pizzerias in Italy claiming to have the best pizza, it can be challenging to decide which one to choose. In this article, we will take a deep dive into the world of Italian pizza and explore some of the best places to indulge in this delicious national treasure.
From the thin and crispy crust of Neapolitan pizza to the thick and fluffy base of Sicilian pizza, Italy has something to offer for everyone’s taste buds. Join us on this gastronomic journey as we uncover the secrets behind the perfect pizza and discover the best places to experience it firsthand. So, get ready to salivate as we explore the mouth-watering world of Italian pizza.
Italy is the birthplace of pizza and has some of the best pizzerias in the world. However, the best pizza in Italy is a subject of fierce debate. Some popular choices include Pizzeria Gino Sorbillo in Naples, Pizzeria La Notizia in Naples, and Pizzeria di Matteo in Naples. Each has its unique style and flavor, but one thing is for sure – you can’t go wrong with pizza in Italy!
Where to Find the Best Pizza in Italy
When it comes to pizza, Italy is the ultimate destination. With so many variations, styles, and toppings to choose from, it can be tough to know where to start looking for the best slice. Here are ten places to try for the ultimate pizza experience.
Naples is the birthplace of pizza, so it’s no surprise that it’s a top destination for pizza lovers. The traditional Margherita pizza was created here, and there are countless pizzerias to choose from. Some of the most popular include L’Antica Pizzeria da Michele and Pizzeria Brandi.
If you want to try something a little different, head to Sorbillo for their fried pizza, or Di Matteo for their famous ricotta-stuffed calzones.
While Rome may not be as well-known for its pizza as Naples, there are still some incredible options to be found. La Montecarlo is a popular spot for thin, crispy Roman-style pizza, while Pizzeria Ivo a Trastevere is known for their wood-fired pies.
For something a little more modern, check out Sforno or Pizzeria Emma, both of which offer creative toppings and unique flavor combinations.
Florence may be known for its art and architecture, but it’s also home to some fantastic pizza. Gusta Pizza is a popular choice, with its thin, crispy crust and fresh, high-quality ingredients.
If you’re looking for something a little more upscale, head to Pizzeria Santarpia or O’Vesuvio. Both offer gourmet toppings and a sophisticated atmosphere.
Bologna may not be as well-known as some other Italian cities, but it’s home to some incredible pizza. Try the classic Margherita at Pizzeria Ristorante Regina Margherita, or head to Pizzeria da Nello for their famous truffle pizza.
For something a little more casual, check out Pizzeria del Gallo, which offers a diverse menu of classic and creative pizzas.
Milan may be better known for its fashion and design, but it’s also a great destination for pizza. Head to Dry Milano for their inventive toppings and trendy atmosphere, or try the classic Neapolitan-style pizza at Piz.
For something a little more upscale, check out Gino Sorbillo Lievito Madre al Duomo, which offers high-end ingredients and a refined dining experience.
Turin may not be as well-known as some other Italian cities, but it’s home to some fantastic pizza. Try the classic Margherita at Pizzeria La Smorfia, or head to Pizzeria La Ruota for their unique “pizza al padellino,” which is cooked in a small frying pan.
For something a little more upscale, check out Pizzeria Spontini or Pizzeria Napolitano. Both offer gourmet toppings and a sophisticated atmosphere.
Palermo is the capital of Sicily, and it’s home to some incredible pizza. Try the classic Margherita at Pizzeria Frida, or head to Pizzeria Trieste for their famous “sfincione,” a Sicilian-style pizza with a thick, spongy crust.
For something a little more modern, check out Pizzeria Bellini or Pizzeria 900. Both offer creative toppings and a trendy atmosphere.
Venice may not be the first place you think of when it comes to pizza, but there are still some great options to be found. Try the classic Margherita at Pizzeria Ai Nomboli, or head to Pizzeria alla Strega for their famous “pizza fritta,” a deep-fried pizza with a crispy exterior and gooey interior.
For something a little more upscale, check out Pizzeria Antico Forno or Pizzeria Al Nono Risorto. Both offer gourmet toppings and a refined dining experience.
Verona may be best known as the setting for Romeo and Juliet, but it’s also home to some incredible pizza. Try the classic Margherita at Pizzeria da Salvatore, or head to Pizzeria al Pompiere for their unique “pizza al taglio,” which is served by the slice.
For something a little more upscale, check out Pizzeria Bella Napoli or Pizzeria Capriccio. Both offer gourmet toppings and a sophisticated atmosphere.
Genoa may be known for its pesto, but it’s also a great destination for pizza. Try the classic Margherita at Pizzeria Capolinea, or head to Pizzeria Capricciosa for their famous “focaccia al formaggio,” a thick, cheesy pizza-like bread.
For something a little more modern, check out Pizzeria da Eros or Pizzeria Golfo Paradiso. Both offer creative toppings and a trendy atmosphere.
In conclusion, Italy is home to some of the best pizza in the world. Whether you prefer traditional Neapolitan-style pizza or something more modern and innovative, there’s a pizzeria in Italy that’s perfect for you. So why not go on a pizza tour of Italy and discover your new favorite slice?
Frequently Asked Questions
Italy is known for its delicious pizza, and there are many places to choose from. Here are some frequently asked questions about where to find the best pizza in Italy.
1. Where can I find the best pizza in Italy?
There is no one answer to this question as it depends on personal preference. However, Naples is known as the birthplace of pizza and is highly regarded for its traditional Neapolitan pizza. Other cities such as Rome, Florence, and Milan also offer unique pizza styles worth trying. It’s best to ask locals or do some research to find the best pizza places in each city.
When it comes to specific restaurants, some highly recommended ones include Pizzeria da Michele and Sorbillo in Naples, and La Montecarlo in Rome.
2. What makes a good pizza?
A good pizza is made with fresh, high-quality ingredients such as San Marzano tomatoes, mozzarella di bufala, and extra-virgin olive oil. The crust should be thin and crispy on the outside but soft on the inside. The pizza should also be cooked in a wood-fired oven at a high temperature to achieve the perfect texture and flavor.
Ultimately, a good pizza is subjective and depends on personal taste. Some people prefer a thicker crust, while others prefer a thinner one. It’s important to try different styles and toppings to find your favorite.
3. What are some traditional pizza toppings in Italy?
Some traditional pizza toppings in Italy include Margherita (tomato sauce, mozzarella, and basil), Marinara (tomato sauce, garlic, oregano, and olive oil), and Diavola (tomato sauce, mozzarella, spicy salami, and chili flakes). Other popular toppings include prosciutto, mushrooms, artichokes, and olives.
Again, it’s important to try different toppings and find what you like best. Some pizzerias even offer unique toppings such as truffle oil or seafood.
4. Can I find gluten-free pizza in Italy?
Yes, many pizzerias in Italy now offer gluten-free pizza options. However, it’s important to do some research or ask for recommendations to find the best places as not all pizzerias offer gluten-free options. Some highly recommended places for gluten-free pizza include Pizzeria 4:20 in Rome and Pizzeria Mario in Florence.
It’s also important to note that while the crust may be gluten-free, cross-contamination is still a possibility, so it’s best to inform the pizzeria of any dietary restrictions or allergies.
5. How much should I expect to pay for a pizza in Italy?
The cost of a pizza in Italy varies depending on the city and restaurant. In general, a Margherita pizza can range from €5-€15, while more elaborate pizzas with multiple toppings can cost upwards of €20. Some pizzerias may also have a cover charge or charge extra for drinks. It’s always a good idea to check prices before ordering to avoid any surprises.
Keep in mind that while some pizzerias may be more expensive, the quality of the ingredients and the skill of the pizzaiolo (pizza maker) can make all the difference in the taste and overall experience.
Eating The World’s Best Pizza in ITALY
In conclusion, the search for the best pizza in Italy is not an easy task. With so many regions, styles, and opinions, it can be overwhelming to determine a clear winner. However, we have provided some insights into a few of the top contenders.
Naples, the birthplace of pizza, is a must-visit for any pizza lover. The Neapolitan-style pizza is known for its soft, pillowy crust and fresh toppings. Rome also has a strong pizza culture, with its thin, crispy crust and unique toppings like potatoes and zucchini flowers.
But let’s not forget about the lesser-known regions, such as the Abruzzo region, which boasts a unique pizza called “La Focaccia Abruzzese.” This pizza has a crunchy crust and is topped with local ingredients like sausage and cheese.
Ultimately, the best pizza in Italy is subjective and depends on personal taste. The important thing is to explore and discover the different styles and regions, and to enjoy the delicious and authentic flavors that Italy has to offer.