Are you a pizza lover who craves for the perfect slice every time? Then you must know that the kind of sausage you choose for your pizza can make or break the taste. With so many options available in the market, it can be overwhelming to know which type of sausage to use. But worry not, as we break down the best sausage options for your next pizza party.
From classic pepperoni to spicy sausage, the type of sausage you choose can take your pizza experience to the next level. Whether you prefer a meaty or a vegetarian option, we’ve got you covered with our top picks. So, let’s dive in and discover the best kind of sausage for pizza that will leave your taste buds craving for more.
What Kind Of Sausage For Pizza?
Pizza is one of the most popular dishes in the world, and there are countless variations of toppings that can be used to create a delicious pizza. One of the most popular toppings for pizza is sausage. However, not all sausages are created equal, and choosing the right kind of sausage for your pizza can make a big difference in the flavor and overall quality of your pizza.
1. Italian Sausage
Italian sausage is a classic choice for pizza toppings. It is a flavorful and spicy sausage that adds a lot of depth to the pizza. Italian sausage is made from pork, and it is seasoned with fennel and sometimes red pepper flakes. It is often sold in bulk form or in links, and can be cooked and crumbled or sliced for use as a pizza topping.
Italian sausage pairs well with a variety of other toppings, including onions, peppers, mushrooms, and olives. It is a versatile ingredient that can be used in many different pizza recipes.
2. Pepperoni
Pepperoni is probably the most popular sausage topping for pizza in the United States. It is a type of salami that is made from beef and pork, and it is seasoned with paprika and other spices. Pepperoni is sliced thin and placed on top of the pizza before baking.
Pepperoni is a great choice for pizza because it has a bold and spicy flavor that pairs well with other toppings like mushrooms, onions, and peppers. It also has a slightly greasy texture that adds to the overall richness of the pizza.
3. Sausage and Mushroom
Sausage and mushroom is a classic pizza combination that is loved by many. The combination of spicy sausage and earthy mushrooms creates a rich and savory flavor that is hard to beat. This combination is often used on deep dish pizzas and is a popular choice at many pizzerias.
When making a sausage and mushroom pizza, it is important to choose a high-quality sausage that has a lot of flavor. The mushrooms should be sliced thin and sautéed before being added to the pizza to ensure that they are fully cooked and do not release too much moisture.
4. Chicken Sausage
Chicken sausage is a lighter alternative to traditional pork or beef sausage. It is made from ground chicken and is often seasoned with garlic and other herbs. Chicken sausage is a great choice for those who are watching their fat intake or who prefer a milder flavor.
When using chicken sausage as a pizza topping, it is important to make sure that it is fully cooked before adding it to the pizza. Chicken sausage can be sliced thin or crumbled and used in a variety of pizza recipes.
5. Sausage and Onion
Sausage and onion is another classic pizza combination that is loved by many. The combination of spicy sausage and sweet onions creates a delicious and savory flavor that is hard to resist. This combination is often used on thin crust pizzas and is a popular choice at many pizzerias.
When making a sausage and onion pizza, it is important to choose a high-quality sausage that has a lot of flavor. The onions should be sliced thin and sautéed before being added to the pizza to ensure that they are fully cooked and caramelized.
6. Vegetarian Sausage
Vegetarian sausage is a great choice for those who are following a vegetarian or vegan diet. It is made from a variety of plant-based ingredients, including soy protein, wheat gluten, and vegetables. Vegetarian sausage can be seasoned with a variety of herbs and spices to create a flavorful and satisfying pizza topping.
When using vegetarian sausage as a pizza topping, it is important to choose a high-quality product that has a lot of flavor. Vegetarian sausage can be sliced thin or crumbled and used in a variety of pizza recipes.
7. Sausage and Peppers
Sausage and peppers is a classic pizza combination that is loved by many. The combination of spicy sausage and sweet peppers creates a delicious and savory flavor that is hard to resist. This combination is often used on deep dish pizzas and is a popular choice at many pizzerias.
When making a sausage and peppers pizza, it is important to choose a high-quality sausage that has a lot of flavor. The peppers should be sliced thin and sautéed before being added to the pizza to ensure that they are fully cooked and caramelized.
8. Meatless Sausage
Meatless sausage is another great choice for those who are following a vegetarian or vegan diet. It is made from a variety of plant-based ingredients, including soy protein, wheat gluten, and vegetables. Meatless sausage can be seasoned with a variety of herbs and spices to create a flavorful and satisfying pizza topping.
When using meatless sausage as a pizza topping, it is important to choose a high-quality product that has a lot of flavor. Meatless sausage can be sliced thin or crumbled and used in a variety of pizza recipes.
9. Sausage and Bacon
Sausage and bacon is a decadent pizza combination that is loved by many. The combination of spicy sausage and smoky bacon creates a rich and savory flavor that is hard to resist. This combination is often used on deep dish pizzas and is a popular choice at many pizzerias.
When making a sausage and bacon pizza, it is important to use high-quality ingredients that have a lot of flavor. The bacon should be cooked until it is crispy before being added to the pizza to ensure that it does not become soggy.
10. Sausage and Cheese
Sausage and cheese is a simple pizza combination that is loved by many. The combination of spicy sausage and creamy cheese creates a delicious and savory flavor that is hard to resist. This combination is often used on thin crust pizzas and is a popular choice at many pizzerias.
When making a sausage and cheese pizza, it is important to use high-quality ingredients that have a lot of flavor. The cheese should be melted and bubbly before being served to ensure that it is fully melted and delicious.
Freequently Asked Questions
In this section, we’ll go over some frequently asked questions about the best kind of sausage for pizza. If you’re curious about what type of sausage to use on your next pizza, read on!
What kind of sausage is best for pizza?
When it comes to choosing the best sausage for pizza, there are a few things to consider. First and foremost, you want to choose a sausage that has good flavor and texture. Italian sausage is a popular choice, as it has a nice blend of herbs and spices that go well with pizza toppings.
Another option is to use a spicy sausage, such as chorizo or hot Italian sausage, for a little kick of heat. Ultimately, the best kind of sausage for pizza will depend on your personal preference and the other toppings you plan to use.
Should I use pre-cooked or raw sausage for pizza?
Whether you should use pre-cooked or raw sausage for pizza depends on the type of sausage you’re using. If you’re using a pre-cooked sausage, such as smoked sausage or kielbasa, you can simply slice it and add it to your pizza. However, if you’re using raw sausage, such as Italian sausage or chorizo, you’ll need to cook it before adding it to your pizza.
This can be done by either cooking the sausage in a pan on the stove or baking it in the oven. Just be sure to drain any excess grease before adding the sausage to your pizza.
Can I use turkey sausage on pizza?
Yes, you can definitely use turkey sausage on pizza! Turkey sausage is a healthier alternative to pork sausage, as it is lower in fat and calories. It also has a milder flavor, which makes it a good choice if you want the other pizza toppings to be the star of the show.
When using turkey sausage on pizza, be sure to cook it thoroughly before adding it to the pizza. You can also experiment with adding different spices and seasonings to the sausage to enhance its flavor.
What are some other types of sausage I can use on pizza?
In addition to Italian sausage and spicy sausage, there are a variety of other sausages you can use on pizza. For example, you could try using chicken sausage, which is lower in fat and calories than pork sausage. Another option is to use Andouille sausage, which has a distinct smoky flavor that pairs well with pizza toppings.
Vegetarian and vegan sausages are also available if you’re looking for a meatless option. Just be sure to read the label carefully to make sure the sausage is suitable for your dietary needs.
How should I cook the sausage for pizza?
If you’re using raw sausage on your pizza, you’ll need to cook it before adding it to the pizza. This can be done by either cooking the sausage in a pan on the stove or baking it in the oven. Just be sure to drain any excess grease before adding the sausage to your pizza.
If you’re using pre-cooked sausage, you can simply slice it and add it to your pizza without any additional cooking. However, if you prefer your sausage to be crispy, you can sauté it in a pan for a few minutes before adding it to the pizza.
In conclusion, choosing the right kind of sausage for your pizza can make or break your culinary masterpiece. Whether you prefer the spiciness of Italian sausage or the smokiness of chorizo, it’s important to consider the flavor profile you’re going for.
But don’t forget about the texture of the sausage as well. Crumbled sausage may be easier to distribute evenly across the pizza, while sliced sausage can provide a heartier bite.
Ultimately, the choice of sausage is up to personal preference and experimentation. So why not try out different types of sausage on your pizza and see which one you like best? Who knows, you may even discover a new favorite topping for your pizza!
