Pizza is one of the most popular foods in the world, and it’s not hard to see why. With a crispy crust, tangy tomato sauce, and a variety of toppings, there’s something for everyone. But when it comes to sausage, what is the best option for pizza?
Some people prefer a spicy Italian sausage, while others opt for a milder breakfast sausage. And let’s not forget about the classic pepperoni. With so many options, it can be tough to decide which sausage to choose. So, let’s take a closer look at the different types of sausage that can be used on pizza and find out which one reigns supreme.
There are several types of sausage that can be used on pizza, but the most common ones are Italian sausage, pepperoni, and chorizo. Italian sausage is a pork sausage seasoned with fennel, garlic, and red pepper flakes. Pepperoni is a spicy, cured sausage that is sliced thin and placed on top of the pizza. Chorizo is a spicy, Spanish sausage that can be crumbled or sliced and added to the pizza. Ultimately, the choice of sausage will depend on personal preference and the flavor profile of the pizza.
What Sausage Goes on Pizza?
Pizza is one of the most popular dishes worldwide, and sausage is one of the most common toppings. However, not all sausages are created equal, and choosing the right sausage for your pizza can make all the difference. In this article, we’ll explore the different types of sausage that can be used on pizza and help you make an informed decision.
Italian Sausage
Italian sausage is a popular choice for pizza toppings. It is made from pork, and it has a strong fennel flavor. It is usually sold in links or ground and can be cooked before being added to the pizza or cooked on the pizza itself. Italian sausage adds a bold and spicy flavor to the pizza, and it pairs well with vegetables such as peppers and onions.
Italian sausage is typically made with a blend of spices, including fennel, garlic, and paprika. It is high in fat, which can add richness and flavor to the pizza. However, it may not be the healthiest option, so it should be consumed in moderation.
When using Italian sausage on pizza, it is important to cook it thoroughly to ensure that it is safe to eat. You can also remove the casing before adding it to the pizza, although this is not necessary.
Pepperoni
Pepperoni is one of the most popular toppings for pizza, and it is a type of sausage. It is made from beef and pork and is typically thinly sliced. It is spicy and salty and adds a bold flavor to the pizza.
Pepperoni can be cooked before being added to the pizza or cooked on the pizza itself. It is a good option for those who prefer a milder sausage flavor. It pairs well with cheese and tomato sauce and is a classic pizza topping.
Pepperoni is high in fat and calories, so it should be consumed in moderation. However, it does contain protein, which can help you feel full and satisfied.
Chorizo
Chorizo is a type of sausage that is popular in Spanish and Mexican cuisine. It is made from pork and is typically seasoned with paprika and chili powder. It has a spicy and smoky flavor and can add a unique twist to your pizza.
Chorizo can be cooked before being added to the pizza or cooked on the pizza itself. It is a good option for those who like a lot of flavor and heat. It pairs well with onions, peppers, and other vegetables.
Chorizo is high in fat and calories, so it should be consumed in moderation. However, it does contain protein and can be a good source of vitamins and minerals.
Chicken Sausage
Chicken sausage is a healthier option for pizza toppings. It is made from ground chicken and is typically lower in fat and calories than other types of sausage. It has a milder flavor than other sausages but can still add a lot of flavor to your pizza.
Chicken sausage can be cooked before being added to the pizza or cooked on the pizza itself. It pairs well with vegetables such as spinach and onions.
Chicken sausage is a good source of protein and can be a healthier alternative to other types of sausage. It is also lower in sodium, which can be beneficial for those with high blood pressure.
Vegetarian Sausage
Vegetarian sausage is a good option for those who do not eat meat. It is typically made from soy or other plant-based proteins and can have a similar texture and flavor to traditional sausage.
Vegetarian sausage can be cooked before being added to the pizza or cooked on the pizza itself. It pairs well with vegetables such as mushrooms and peppers.
Vegetarian sausage is typically lower in fat and calories than traditional sausage and can be a good source of protein for vegetarians and vegans.
Sausage vs. Bacon
While sausage is a popular pizza topping, bacon is another common choice. Bacon is made from pork belly and is typically sliced thinly and cooked until crispy.
Both sausage and bacon add flavor and texture to pizza, but they have different nutritional profiles. Sausage is typically higher in fat and calories than bacon, but it also contains more protein.
When it comes to choosing between sausage and bacon for your pizza, it comes down to personal preference. If you prefer a milder flavor, sausage may be the better option, while if you prefer a smoky and salty flavor, bacon may be a better choice.
Sausage vs. Ham
Ham is another popular pizza topping that is similar to sausage. It is made from pork and is typically smoked or cured. It has a milder flavor than sausage but can still add a lot of flavor to pizza.
When it comes to choosing between sausage and ham for your pizza, it comes down to personal preference. If you prefer a spicy and bold flavor, sausage may be the better option, while if you prefer a milder flavor, ham may be a better choice.
Both sausage and ham can be high in sodium, so it is important to consume them in moderation.
Sausage vs. Meatballs
Meatballs are another popular pizza topping that is similar to sausage. They are typically made from ground beef or pork and are seasoned with a blend of spices. They can be cooked before being added to the pizza or cooked on the pizza itself.
When it comes to choosing between sausage and meatballs for your pizza, it comes down to personal preference. If you prefer a spicy and bold flavor, sausage may be the better option, while if you prefer a milder flavor with a meaty texture, meatballs may be a better choice.
Both sausage and meatballs can be high in fat and calories, so it is important to consume them in moderation.
Sausage vs. Salami
Salami is another type of sausage that is popular on pizza. It is made from beef or pork and is typically cured and dried. It has a strong flavor and can be spicy or mild, depending on the type.
When it comes to choosing between sausage and salami for your pizza, it comes down to personal preference. If you prefer a spicy and bold flavor, sausage may be the better option, while if you prefer a milder flavor with a strong taste, salami may be a better choice.
Salami is typically high in fat and sodium, so it should be consumed in moderation.
Sausage vs. Canadian Bacon
Canadian bacon is a type of ham that is popular on pizza. It is made from pork loin and is typically sliced thinly and cooked until crispy. It has a milder flavor than sausage but can still add flavor and texture to pizza.
When it comes to choosing between sausage and Canadian bacon for your pizza, it comes down to personal preference. If you prefer a spicy and bold flavor, sausage may be the better option, while if you prefer a milder flavor, Canadian bacon may be a better choice.
Both sausage and Canadian bacon can be high in sodium, so it is important to consume them in moderation.
Conclusion
In conclusion, there are many different types of sausage that can be used on pizza. Italian sausage is a popular choice for spicy and bold flavors, while chicken sausage is a healthier alternative. Vegetarian sausage is a good option for vegetarians and vegans, and bacon, ham, meatballs, salami, and Canadian bacon can all add unique flavors and textures to pizza.
When choosing sausage for your pizza, it comes down to personal preference and dietary needs. It is important to consume sausage in moderation and to cook it thoroughly to ensure that it is safe to eat.
Freequently Asked Questions
What kind of sausage goes on pizza?
There are a variety of sausages that can be used as toppings for pizza. Some popular choices include Italian sausage, which is seasoned with garlic, fennel, and red pepper flakes. Another popular option is pepperoni, which is a type of salami that is typically made from beef and pork. Other types of sausage that can be used on pizza include chorizo, which is a spicy sausage from Spain or Mexico, and Andouille sausage, which is a smoked sausage from Louisiana.
When selecting a sausage to use as a pizza topping, it is important to consider the flavor and texture of the sausage. Some sausages may be too spicy or too greasy for some people’s tastes, while others may be too mild or not flavorful enough. Ultimately, it comes down to personal preference and what kind of pizza you are in the mood for.
Can you put raw sausage on pizza?
While it is possible to put raw sausage on pizza, it is not recommended. Raw sausage can contain harmful bacteria that can cause foodborne illness if not cooked properly. It is important to cook sausage to an internal temperature of 160°F to ensure that it is safe to eat.
To avoid the risk of foodborne illness, it is best to cook sausage before using it as a pizza topping. This can be done by frying or grilling the sausage until it is fully cooked and then slicing it into bite-sized pieces. The cooked sausage can then be added to the pizza with other toppings and baked in the oven until the crust is crispy and the cheese is melted.
How do you cook sausage for pizza?
To cook sausage for pizza, start by removing the casing from the sausage and slicing it into bite-sized pieces. Then, heat a skillet over medium-high heat and add a small amount of oil to the pan. Once the oil is hot, add the sausage to the pan and cook it until it is browned on all sides and cooked through.
Alternatively, you can grill the sausage instead of frying it. To do this, preheat your grill to medium-high heat and brush the sausage with oil. Place the sausage on the grill and cook it for 8-10 minutes, turning occasionally, until it is cooked through.
Once the sausage is cooked, it can be added to the pizza with other toppings and baked in the oven until the crust is crispy and the cheese is melted.
What is the difference between pepperoni and sausage on pizza?
Pepperoni and sausage are both popular pizza toppings, but they have some key differences. Pepperoni is a type of salami that is made from beef and pork, while sausage can be made from a variety of meats, such as pork, beef, or chicken.
Pepperoni is typically spicier than sausage and has a distinct smoky flavor. It is also thinner and smaller than most types of sausage, which makes it easier to distribute evenly on a pizza. Sausage, on the other hand, is typically chunkier and has a more mild flavor.
Ultimately, the choice between pepperoni and sausage comes down to personal preference and what kind of pizza you are in the mood for. Some people prefer the bold flavor and spice of pepperoni, while others prefer the heartier texture and milder flavor of sausage.
What kind of pizza goes well with sausage?
Sausage is a versatile pizza topping that can be paired with a variety of other ingredients. Some classic combinations include sausage and mushroom, sausage and onion, and sausage and bell peppers. Another popular option is a “meat lover’s” pizza, which typically includes sausage, pepperoni, and bacon.
When selecting toppings to pair with sausage, it is important to consider the flavors and textures of the other ingredients. For example, mushrooms and onions can add a savory, earthy flavor to the pizza, while bell peppers can add sweetness and crunch. Ultimately, the best pizza topping combinations are those that appeal to your taste buds and satisfy your cravings.
In conclusion, the type of sausage that goes on pizza is a matter of personal preference. Some people enjoy the spicy kick of pepperoni, while others prefer the milder taste of Italian sausage. And let’s not forget about the classic combo of sausage and mushrooms. Ultimately, the choice is yours.
No matter what type of sausage you choose for your pizza, it’s important to remember that quality matters. Opt for fresh, high-quality sausage to ensure that your pizza is bursting with flavor. And don’t be afraid to experiment with different toppings and combinations to find your perfect pizza.
So, whether you’re a die-hard pepperoni fan or a lover of all things sausage, remember that pizza is all about enjoying the flavors you love. So go ahead and indulge in your favorite sausage-topped pie, and savor every delicious bite.
