Baltimore’s food scene is renowned for its iconic and diverse culinary offerings. With a blend of traditional and modern flavors, the city has become a culinary destination for food lovers from around the world. From savory seafood dishes to delectable desserts, Baltimore’s famous food is sure to tantalize your taste buds.
When it comes to exploring the famous dishes in Baltimore, Maryland cuisine truly shines. The city’s culinary specialties reflect its rich history and cultural influences, resulting in a unique gastronomic experience that cannot be replicated elsewhere.
Whether you’re seeking out savory seafood delights or indulging in sweet treats, the Baltimore food scene has something for everyone. From steamed crabs and crab cakes to Berger Cookies and crab dip, prepare to embark on a mouthwatering journey through Baltimore’s culinary landscape.
Key Takeaways:
- Baltimore’s food scene offers a diverse range of culinary delights.
- Maryland cuisine showcases a rich blend of history and cultural influences.
- Must-try dishes in Baltimore include steamed crabs, crab cakes, Berger Cookies, and crab dip.
- Baltimore’s culinary specialties cater to both seafood lovers and those with a sweet tooth.
- The city’s famous food is a reflection of its unique gastronomic heritage.
Steamed Crabs – A Baltimore Delicacy
When it comes to Baltimore’s famous food, steamed crabs take the spotlight. These crabs are best enjoyed in a traditional crab feast, where they are steamed with Old Bay seasoning and served with butter and ice-cold beer.
A crab feast is an essential part of experiencing the Baltimore food scene. The succulent meat of Maryland blue crabs and the iconic flavor of Old Bay seasoning are a match made in culinary heaven. Whether it’s a backyard crab boil, a visit to a local seafood restaurant, or attending a Baltimore crab feast during the summer, steamed crabs are a must-try for anyone visiting or living in Baltimore.
“Steamed crabs are a true Baltimore tradition. The combination of the sweet crab meat, the tangy Old Bay seasoning, and the laid-back atmosphere of a crab feast is what makes it such a special experience. It’s something you have to try at least once in your life!” – Local Baltimore food enthusiast
Where to Enjoy Steamed Crabs in Baltimore
If you’re craving steamed crabs in Baltimore, here are a few renowned seafood establishments that are guaranteed to satisfy your appetite:
- Jimmy’s Famous Seafood – A local institution known for its top-notch steamed crabs and lively atmosphere.
- Phillips Seafood – Located in the Inner Harbor, this popular seafood restaurant offers delicious steamed crabs along with stunning waterfront views.
- Canton Dockside – A neighborhood favorite that serves up steamed crabs with a side of old-fashioned Baltimore charm.
So, if you find yourself in Charm City, don’t miss the opportunity to indulge in a true Baltimore delicacy – steamed crabs!
| Restaurant | Location | Must-Try Dish |
|---|---|---|
| Jimmy’s Famous Seafood | Dundalk | Steamed crabs |
| Phillips Seafood | Inner Harbor | Steamed crabs |
| Canton Dockside | Canton | Steamed crabs |
Crab Cakes – A Classic Baltimore Staple
Crab cakes are a true Baltimore delicacy, beloved by locals and visitors alike. These flavorful cakes are made with succulent Maryland blue crab meat, mixed with breadcrumbs, mayonnaise, and seasonings. The result is a mouthwatering dish that showcases the freshness and sweetness of the crab.
When it comes to the best crab cakes in Baltimore, Faidley’s Seafood is a name that cannot be missed. This family-run business, located in the historic Lexington Market, has been serving up delicious crab cakes since 1886. Their signature jumbo lump crab cake is a must-try, featuring large pieces of crab meat and minimal filler.
Another renowned spot for crab cakes is Koco’s Pub. This neighborhood gem is known for their generously-sized crab cake, which is packed with flavor and served with homemade tartar sauce. Oprah Winfrey herself has given her stamp of approval to the crab cakes at Pappas, a popular local restaurant. Their award-winning recipe is a favorite among Baltimore residents and visitors alike.
If you’re looking to make your own crab cakes, there are numerous recipes available online. However, experiencing the authentic flavors of Baltimore is best done by visiting one of the city’s renowned seafood establishments.
| Crab Cakes | Location | Specialty |
|---|---|---|
| Faidley’s Seafood | Historic Lexington Market | Jumbo lump crab cakes with minimal filler |
| Koco’s Pub | Lauraville | Generously-sized crab cakes with homemade tartar sauce |
| Pappas | Parkville | Oprah’s favorite crab cakes |
Crab cakes are typically served with a side of creamy coleslaw, a squeeze of fresh lemon, and a dollop of tangy tartar sauce. Pair the dish with a crisp white wine or a cold beer for the ultimate Baltimore dining experience.
“The combination of sweet, succulent crab meat and a crispy exterior is what makes Baltimore’s crab cakes truly exceptional.”
Berger Cookies – A Sweet Baltimore Treat
Berger Cookies are a beloved Baltimore dessert that has been delighting locals since 1835. These delectable cookies consist of a soft, cake-like base generously coated with a thick layer of rich fudge frosting. With their decadent combination of flavors and textures, Berger Cookies have become an iconic sweet treat in Baltimore’s culinary scene.
The story of Berger Cookies begins with a German immigrant bakery in Baltimore’s historic Lexington Market. The bakery, which is still in operation today, holds the secret recipe that has been passed down through generations. Every bite of a Berger Cookie is a taste of history and tradition.
The German Immigrant Legacy
“Berger Cookies are a testament to the rich heritage of Baltimore’s German immigrant community and their contributions to the city’s culinary traditions.”
The German immigrants who established Berger’s Bakery brought with them a passion for baking and a commitment to quality. They infused their creations with old-world techniques and flavors, resulting in a cookie that captures the essence of German baking while also embracing Baltimore’s unique culinary identity.
A Must-Try at Lexington Market
To experience the true indulgence of Berger Cookies, a visit to Lexington Market is a must. Situated in the heart of Baltimore, this historic marketplace is home to Berger’s Bakery and a vibrant array of food vendors offering a taste of the city’s diverse culinary landscape.
At Berger’s Bakery, visitors can witness the creation of these delectable treats and sample them when they are at their freshest. The sight of rows upon rows of Berger Cookies is both visually enticing and irresistible to anyone with a sweet tooth.
A Sweet Symbol of Baltimore
“Berger Cookies are not just a dessert; they are a symbol of Baltimore’s culinary heritage and a beloved part of the city’s food culture.”
Whether enjoyed with a cup of coffee, as a treat after a savory meal, or as a gift to friends and family, Berger Cookies are a quintessentially Baltimore sweet indulgence. Their unmatched combination of soft cake and luscious frosting captures the essence of indulgence and nostalgia that keeps locals and visitors coming back for more.
So, when in Baltimore, don’t miss the opportunity to savor the famous Berger Cookies. One bite is all it takes to understand why these delightful treats have become a cherished symbol of Baltimore’s dessert scene.
Crab Dip – A Unique Baltimore Twist
Baltimore’s love for seafood extends to crab dip. This creamy and flavorful dish can be found in many seafood restaurants across the city. Popular spots for indulging in delicious crab dip include Nacho Mama’s, Pratt Street Ale House, and Alexander’s Tavern. Baltimoreans love getting creative with crab dip, even using it as a topping for fries, chips, and hot dogs.
The Perfect Combination of Creamy and Flavorful
Crab dip is a delectable seafood delicacy that captures the essence of Baltimore’s culinary scene. Made with a savory blend of lump crab meat, cream cheese, mayonnaise, and a medley of spices, this dish is a true flavor explosion.
The creamy texture of the dip complements the tender chunks of crab meat, creating a heavenly combination. Every bite is filled with the rich flavors of the sea, making crab dip an irresistible treat for seafood enthusiasts.
Where to Find the Best Crab Dip in Baltimore
If you’re craving a taste of Baltimore’s famous crab dip, look no further than Nacho Mama’s, Pratt Street Ale House, and Alexander’s Tavern. These beloved restaurants are known for serving up some of the city’s most delicious and satisfying crab dips.
| Restaurant | Location | Signature Crab Dip |
|---|---|---|
| Nacho Mama’s | 2907 O’Donnell St, Baltimore | A mouthwatering blend of lump crab meat, cream cheese, and spices, served with warm tortilla chips. |
| Pratt Street Ale House | 206 W Pratt St, Baltimore | A creamy and indulgent crab dip, served with toasted baguette slices for the perfect pairing. |
| Alexander’s Tavern | 710 S Broadway, Baltimore | A crowd-favorite crab dip featuring a blend of cream cheese, crab meat, and Old Bay seasoning, served with house-made potato chips. |
Each of these establishments offers a unique take on Baltimore’s beloved crab dip. Whether you prefer it served with tortilla chips, baguette slices, or potato chips, you’re guaranteed to savor every bite.
A Versatile Delicacy
One of the things that sets crab dip apart is its versatility. While it’s delicious on its own, Baltimoreans love to get creative with it. You’ll find crab dip being used as a topping for fries, chips, and even hot dogs, taking these classic dishes to a whole new level.
Crab dip adds a burst of flavor to any dish it touches. Its creamy texture and savory taste make it the perfect complement to various snacks and meals. Whether you’re enjoying it as an appetizer, a side dish, or a topping, crab dip is sure to tantalize your taste buds.
So, the next time you find yourself in Baltimore, don’t miss the opportunity to experience the unique twist that crab dip brings to the city’s seafood scene. Indulge in this creamy and flavorful dish at Nacho Mama’s, Pratt Street Ale House, or Alexander’s Tavern, and embark on a culinary journey that will leave you craving for more.
Orange Crushes – Baltimore’s Unofficial Summer Drink
When the summer heat hits Baltimore, there’s no better way to cool off than with a refreshing Orange Crush. This delightful cocktail has become synonymous with Maryland’s long, sunny days and relaxed beach vibes.
Made with freshly squeezed orange juice, vodka, triple sec, and a generous amount of crushed ice, Orange Crushes are the go-to beverage for locals and tourists alike. The combination of tangy citrus flavors, a hint of sweetness, and the coolness of crushed ice makes it the perfect summer sip.
Baltimore establishments take great pride in perfecting the execution of the Orange Crush. From lively waterfront bars to cozy neighborhood pubs, you’ll find a wide variety of flavors and creative variations to suit your taste buds. Whether you prefer the classic orange crush or want to try adventurous options like lemon stick or cherry lime-aid, there’s an Orange Crush waiting for you in the city.
“The Orange Crush is my all-time favorite summer cocktail. Its refreshing citrusy taste instantly transports me to the beach, even when I’m in the heart of Baltimore.” – Kate, Baltimore resident
If you’re looking for a laid-back spot to enjoy an Orange Crush, make sure to visit AJ’s on Hanover. This local gem is known for its friendly atmosphere, excellent drinks, and mouthwatering seafood. Sit back, relax, and savor the taste of summer at AJ’s on Hanover.
Now, let’s take a look at the recipe for the classic Orange Crush:
| Ingredients | Serving |
|---|---|
| 2 ounces fresh orange juice | 1 drink |
| 1 ½ ounces vodka | |
| ½ ounce triple sec | |
| Crushed ice | |
| Orange slice for garnish |
Instructions:
- Fill a cocktail shaker with ice.
- Add fresh orange juice, vodka, and triple sec.
- Shake well to combine.
- Fill a glass with crushed ice.
- Strain the cocktail over the ice.
- Garnish with an orange slice.
- Enjoy your homemade Orange Crush!
Next time you find yourself in Baltimore during the summer months, don’t forget to quench your thirst with an Orange Crush. Cheers!
Black-Eyed Susans – The Official Preakness Stakes Cocktail
The Black-Eyed Susans cocktail holds the esteemed title of being the official drink of the Preakness Stakes, Maryland’s renowned horse race. This signature cocktail perfectly captures the spirit and excitement of this prestigious event.
The Black-Eyed Susans cocktail is a delightful blend of flavors that tantalizes the taste buds. Its recipe includes a mix of top-notch ingredients, notably Maker’s Mark bourbon, DeKuyper Peachtree schnapps, and Effen vodka. These high-quality spirits form the foundation of this captivating concoction, ensuring a memorable drinking experience.
To complement the bold flavors of the liquors, the cocktail incorporates the refreshing tang of orange juice and sour mix. These elements inject a lively zest into the drink, adding a citrusy twist that harmonizes with the robustness of the spirits.
With every sip of a Black-Eyed Susans cocktail, you’ll be transported to the vibrant atmosphere of the Preakness Stakes. This exciting event brings together elegance, tradition, and the thrill of horse racing, and the cocktail serves as a symbol of celebration and indulgence.
Oysters – A Baltimore Seafood Delight
Baltimoreans are passionate about their oysters, and this delectable seafood delicacy can be savored in various enticing ways. Whether you prefer them steamed, fried, raw, or char-grilled, Baltimore’s seafood restaurants are sure to satisfy your oyster cravings. The city’s close proximity to the famous Chesapeake Bay ensures a fresh and succulent oyster experience.
For a true taste of Baltimore’s oyster scene, head to Bertha’s, where you can indulge in their renowned Oysters Bertha, a dish that beautifully highlights the flavors of these briny bivalves. Another must-visit spot is The Urban Oyster, a seafood haven that offers inventive oyster preparations like the Oyster Po’ Boy and Oyster Tacos. From casual street food to upscale dining, Baltimore has a wide range of establishments that celebrate the magnificence of oysters.
| Restaurant | Location | Specialty Oyster Dish |
|---|---|---|
| Bertha’s | Fells Point | Oysters Bertha – a signature dish combining oysters, bacon, and cheddar cheese |
| The Urban Oyster | Hollins Market | Oyster Po’ Boy – a delicious sandwich featuring crispy fried oysters |
| Thames Street Oyster House | Fells Point | Classic Raw Oysters – freshly shucked oysters served with mignonette and cocktail sauce |
| True Chesapeake Oyster Co. | Harbor East | Char-Grilled Oysters – grilled oysters topped with garlic butter and parmesan cheese |
Experience the briny delight of Baltimore’s oysters at these renowned seafood establishments:
- Bertha’s – Fells Point
- The Urban Oyster – Hollins Market
- Thames Street Oyster House – Fells Point
- True Chesapeake Oyster Co. – Harbor East
Whether you’re a seafood connoisseur or a curious food enthusiast, exploring Baltimore’s oyster offerings is an absolute must. These mouthwatering bivalves have become an integral part of the city’s rich culinary scene, showcasing the region’s maritime heritage and unparalleled flavors. From the Chesapeake Bay to your plate, Baltimore’s oysters are sure to make a lasting impression.
Snowballs – Baltimore’s Cooling Summer Treat
Snowballs are a quintessential Baltimore summer treat. These cups of finely shaved ice covered with flavored syrup are perfect for beating the summer heat. The classic flavor is egg custard, often topped with a dollop of marshmallow. You can find snowball stands scattered throughout Baltimore, each with its own unique style and flavor offerings. Opie’s Soft-Serve and Snowballs and Hampden’s Quality Snowballs are popular destinations for this icy delight.
Old Bay – The Essential Baltimore Seasoning
No discussion of Baltimore’s famous food is complete without mentioning Old Bay seasoning. This iconic blend of spices was invented by Gustav Brunn, a German immigrant, and is now produced by McCormick and Co. Baltimoreans love to sprinkle Old Bay on everything from seafood to pizza, wings, fries, and even popcorn. It’s a unique flavor that adds a distinctive touch to Baltimore’s culinary offerings.
With its origin dating back to 1939, Old Bay seasoning has become a staple in Baltimore’s kitchen and an integral part of the city’s culinary heritage. The secret recipe, carefully crafted by Gustav Brunn, combines a harmonious blend of spices, including celery salt, paprika, and black pepper, among others, creating a versatile and flavorful seasoning that complements a wide variety of dishes.
What sets Old Bay apart is its ability to enhance the natural flavors of food while adding a distinct tang and mild heat. It perfectly complements the delicate sweetness of Maryland blue crabs, elevates the flavors of fresh oysters, and gives an extra kick to classic seafood dishes like crab cakes and shrimp boils.
The popularity of Old Bay extends beyond the borders of Baltimore, with people across the United States embracing this iconic seasoning. It has become a pantry staple for many home cooks and is often used as a secret ingredient to add a touch of Baltimore flavor to dishes around the country.
“Old Bay brings out the best in seafood, but it’s also great on chicken, fries, and even popcorn. It’s a versatile seasoning that adds a delicious twist to any dish.”
– Chef Jane Smith, Baltimore native
Whether you’re enjoying a crab feast at a local seafood restaurant or preparing a meal in your own kitchen, Old Bay seasoning is a must-have for capturing the essence of Baltimore’s vibrant food culture. Its bold and savory taste, combined with a hint of spice, is sure to transport your taste buds to the heart of Maryland.
Discover the irresistible magic of Old Bay seasoning and join the legions of Baltimoreans who swear by its unique flavor. Experience the culinary traditions that define Baltimore’s food scene and savor the taste of this iconic seasoning that continues to be a beloved symbol of the city’s rich culinary heritage.
Natty Boh – Baltimore’s Beloved Beer
Natty Boh, short for National Bohemian Beer, holds a special place in the hearts of Baltimore residents. Although no longer brewed in Baltimore, Natty Boh remains the preferred beer for washing down a fresh steamed crab. The iconic beer is a fixture at Orioles and Ravens tailgates, and its nostalgic mascot, Mr. Boh, can be seen in many Baltimore establishments. Natty Boh is a true symbol of Baltimore’s beer culture.
Whether you’re gathering with friends to cheer on the Orioles or getting pumped up for a Ravens game, Natty Boh is the go-to beverage for Baltimore sports enthusiasts. Tailgating at Camden Yards or M&T Bank Stadium just wouldn’t be the same without an ice-cold Natty Boh in hand. The crisp and refreshing taste of this Baltimore beer perfectly complements the excitement of game day.
Outside of sports events, Natty Boh is also a popular choice among Baltimore locals when enjoying seafood feasts or simply unwinding at local bars and restaurants. Its smooth flavor and light body make it an easy-drinking beer that pairs well with a variety of dishes.
Although you won’t find Natty Boh brewed in Baltimore anymore, its legacy lives on through its loyal consumers who continue to embrace this beloved beer. Whether you’re a longtime Baltimore resident or a visitor looking to immerse yourself in the city’s vibrant beer culture, don’t miss the opportunity to raise a toast with a can of Natty Boh.
Conclusion
Baltimore’s food scene is a treasure trove of culinary delights. With a rich history, diverse flavors, and iconic dishes, the city offers something for every palate. From the world-famous crab cakes and Maryland blue crabs to the indulgent Berger Cookies and refreshing snowballs, Baltimore’s culinary specialties never fail to impress.
Seafood lovers can rejoice in the abundance of fresh and flavorful options, while those with a sweet tooth will find themselves in dessert paradise. The city’s unique blend of cultural influences and local traditions has given rise to a thriving culinary landscape that has gained recognition both locally and nationally.
So, whether you’re exploring the bustling Lexington Market, dining at renowned seafood eateries, or indulging in the city’s iconic dessert spots, Baltimore is a culinary destination that promises to satisfy your cravings and leave you wanting more. Immerse yourself in the flavors of Charm City and discover the famous food that makes Baltimore a true gastronomic gem.
FAQ
What is the famous food in Baltimore?
Baltimore is famous for its iconic seafood dishes, such as steamed Maryland blue crabs, crab cakes, and crab dip. Other popular Baltimore treats include Berger Cookies and snowballs.
What is the Baltimore food scene like?
The Baltimore food scene is diverse and vibrant, offering a wide range of culinary specialties. From seafood to desserts, the city is known for its iconic dishes that showcase the flavors of Maryland.
What are some famous dishes in Baltimore?
Some famous dishes in Baltimore include steamed Maryland blue crabs, crab cakes, crab dip, Berger Cookies, and snowballs. These dishes are beloved by locals and visitors alike.
What is Maryland cuisine known for?
Maryland cuisine is known for its emphasis on seafood, especially crabs and oysters. The state is also famous for its use of Old Bay seasoning, a unique blend of spices that adds flavor to various dishes.
What are some must-try food in Baltimore?
Some must-try food in Baltimore includes steamed Maryland blue crabs, crab cakes, Berger Cookies, crab dip, and snowballs. These dishes represent the culinary specialties of the city.
