What Goes With Anchovies On A Pizza?

Anchovies on a pizza can be a divisive topic – some people love the salty, briny flavor, while others can’t stand it. But regardless of your personal preference, one question remains: what goes with anchovies on a pizza?

Some may argue that simple toppings like olives, garlic, and onions pair well with anchovies, while others may suggest more complex combinations like capers, artichoke hearts, and sun-dried tomatoes. Let’s dive deeper into this age-old question and explore some of the best pizza toppings to complement the flavor of anchovies.

What Goes With Anchovies on a Pizza?

If you’re a pizza lover, you’re probably familiar with anchovies. These small, salty fish are a popular pizza topping for those who enjoy their unique flavor. However, not everyone is a fan of anchovies on their pizza. If you’re one of those who enjoy this controversial topping, then you might be wondering what goes well with it. In this article, we’ll explore what toppings and flavors complement anchovies on a pizza.

1. Bold Flavors

When it comes to pairing toppings with anchovies, bold flavors are a great choice. Spicy meats like pepperoni or sausage add a nice kick to the saltiness of the anchovies. Similarly, toppings like olives, onions, and garlic bring a bold flavor that complements the fish. For a truly bold pizza, try adding jalapeños or other hot peppers.

Another great option is to pair anchovies with strong cheeses like feta or blue cheese. These cheeses are salty and tangy, which pairs well with the salty anchovies. Additionally, they add a creamy texture to the pizza that balances out the saltiness of the fish.

2. Earthy Toppings

If you’re not a fan of bold flavors, then earthy toppings might be a better choice. Mushrooms, artichokes, and roasted red peppers are all great options. These toppings add a subtle flavor that complements the saltiness of the anchovies without overpowering them.

For a more unique earthy twist, try adding truffle oil to your pizza. This oil has a strong, earthy flavor that pairs well with anchovies. It’s a great way to add a gourmet touch to your pizza.

3. Fresh Toppings

Fresh toppings like tomatoes, basil, and arugula are great for balancing out the saltiness of anchovies. Tomatoes add a sweet, juicy flavor that complements the saltiness of the fish. Basil and arugula add a fresh, herbaceous flavor that pairs well with the saltiness.

If you’re looking for something a little more unique, try adding fresh fruit like figs or peaches. The sweetness of the fruit balances out the saltiness of the anchovies, creating a delicious flavor combination.

4. Versatility of Anchovies

Anchovies are a versatile topping that can be paired with almost anything. They add a unique salty flavor that can be complemented by a variety of toppings. Whether you prefer bold flavors, earthy toppings, or fresh ingredients, there are plenty of options for creating a delicious pizza with anchovies.

Another benefit of anchovies is their health benefits. They are a good source of omega-3 fatty acids, which are important for heart health. They also contain calcium, iron, and other important nutrients.

5. Anchovies vs Other Toppings

If you’re not a fan of anchovies, there are plenty of other toppings to choose from. Pepperoni, sausage, mushrooms, onions, and peppers are all popular pizza toppings that pair well with a variety of flavors. Additionally, there are plenty of vegetarian and vegan options available like tofu or tempeh.

However, if you’re a fan of anchovies, don’t be afraid to try new flavor combinations. Anchovies are a unique topping that can add a delicious salty flavor to your pizza. Whether you prefer bold, earthy, or fresh flavors, there’s a perfect combination out there for you.

6. Anchovies in Different Cuisines

Anchovies are a popular topping in many different cuisines. In Italy, anchovies are often paired with olives, capers, and tomatoes. In Spain, anchovies are used in tapas dishes and paired with other seafood like shrimp or squid.

In Asia, anchovies are often used in noodle dishes or as a topping for rice bowls. In Korea, anchovies are used to make a type of broth called “myeolchi yuksu” which is used in soups and stews.

7. Anchovies in Different Forms

Anchovies come in a variety of forms that can be used in different ways. Fresh anchovies are often used in Mediterranean cuisine and can be grilled or fried. Canned anchovies are a popular pizza topping and can also be used in sauces and dressings.

Anchovy paste is another popular form of anchovies. It’s a concentrated paste that adds a strong, salty flavor to dishes. It’s often used in Caesar salads, pasta dishes, and sauces.

8. Anchovies and Wine Pairing

If you’re a wine lover, you might be wondering what wine pairs well with anchovy pizza. Since anchovies have a strong, salty flavor, it’s best to pair them with a wine that has a high acidity level. A dry white wine like Pinot Grigio or Sauvignon Blanc pairs well with anchovy pizza.

For red wine lovers, a light-bodied red like Pinot Noir or Chianti is a good choice. These wines have a high acidity level that complements the saltiness of the anchovies.

9. Anchovies and Beer Pairing

If you prefer beer over wine, there are plenty of options for pairing with anchovy pizza. A light beer like a pilsner or lager pairs well with the saltiness of the anchovies. For a more flavorful beer, try a Belgian Tripel or a saison.

If you’re feeling adventurous, try pairing anchovy pizza with a sour beer. The sourness of the beer complements the saltiness of the anchovies and creates a unique flavor combination.

10. Conclusion

In conclusion, anchovies are a unique pizza topping that can be paired with a variety of flavors. Whether you prefer bold, earthy, or fresh ingredients, there’s a perfect combination out there for you. Additionally, anchovies are a healthy topping that provides important nutrients like omega-3 fatty acids and calcium.

If you’re a fan of anchovies, don’t be afraid to try new flavor combinations. And if you’re not a fan, there are plenty of other pizza toppings to choose from. No matter what your preferences are, there’s a perfect pizza out there for you.

Frequently Asked Questions

What toppings go well with anchovies on a pizza?

Anchovies are a strong and salty topping, which means they pair best with other strong flavors. Some toppings that go well with anchovies on a pizza include black olives, capers, garlic, and red onions. These toppings have a strong flavor that complements the saltiness of the anchovies.

However, it’s important to keep in mind that not everyone enjoys the strong taste of anchovies. If you’re serving pizza to a group of people, it’s a good idea to offer a variety of toppings to choose from.

Can I use anchovy paste instead of whole anchovies on a pizza?

Yes, you can use anchovy paste instead of whole anchovies on a pizza. Anchovy paste is a concentrated form of anchovies that can be easily spread over the pizza dough. It has a strong flavor and can be used sparingly to add a hint of saltiness to the pizza.

When using anchovy paste, it’s important to mix it with other ingredients to spread the flavor evenly across the pizza. You can mix it with tomato sauce, garlic, or other seasonings to create a flavorful base for your pizza.

How much anchovy should I use on a pizza?

The amount of anchovy you should use on a pizza depends on your personal taste preferences. If you love the strong and salty flavor of anchovies, you can use a generous amount on your pizza. However, if you’re not a fan of the taste, it’s best to use a small amount to add a hint of saltiness.

When using anchovies on a pizza, it’s important to spread them out evenly across the pizza to ensure that every bite has a balanced flavor. You can also mix the anchovies with other toppings to create a more complex flavor profile.

What type of cheese goes well with anchovies on a pizza?

Anchovies are a strong and salty topping, which means they pair best with a mild and creamy cheese. Some types of cheese that go well with anchovies on a pizza include mozzarella, ricotta, and goat cheese. These cheeses have a mild flavor that complements the saltiness of the anchovies.

When using cheese on a pizza with anchovies, it’s important to use it sparingly. Too much cheese can overpower the flavor of the anchovies and take away from the overall taste of the pizza.

Can I make a vegetarian version of a pizza with anchovies?

If you’re looking to make a vegetarian version of a pizza with anchovies, you can substitute the anchovies with other salty and savory toppings. Some vegetarian-friendly toppings that have a similar flavor profile to anchovies include capers, black olives, and sun-dried tomatoes.

You can also add other vegetables to the pizza to create a more complex flavor profile. Some tasty options include roasted red peppers, artichokes, and mushrooms. With a little creativity, you can make a delicious vegetarian pizza that has all the flavors of a traditional pizza with anchovies.

What’s The Deal With Anchovies On Pizza?

In conclusion, while some may scoff at the idea of anchovies on a pizza, there are actually many delicious options to pair with this salty fish. From classic toppings like olives and mushrooms, to unexpected choices like pineapple or jalapeños, anchovies can add a unique and flavorful element to any pizza. Don’t be afraid to get creative and try out different combinations to find your perfect slice.

Of course, not everyone may be a fan of anchovies, and that’s okay too. Pizza is all about personal preference, and there are plenty of other toppings to choose from. Whether you prefer a classic margherita or a loaded meat lover’s pizza, the possibilities are endless. The beauty of pizza is that you can customize it to your liking, so don’t be afraid to experiment and find your own favorite combination.

At the end of the day, the question of what goes with anchovies on a pizza is a matter of taste. Some may love the bold and briny taste of anchovies, while others may prefer a more mild and simple flavor profile. Whatever your preference, the most important thing is to enjoy your pizza and savor every delicious bite. Pizza is a universal favorite for a reason, and with so many toppings to choose from, there’s a perfect pizza out there for everyone.