Pizza toppings are a matter of personal preference, and everyone has their own go-to combination. However, there’s one topping that often divides the crowd: anchovies. These tiny fish can pack a big punch in terms of flavor, but many people are hesitant to try them on their pizza.
The question remains: what goes with anchovies on pizza? Some people swear by pairing them with olives and capers for a Mediterranean-inspired flavor. Others opt for bold flavors like garlic, jalapeños, or even pineapple to balance out the salty taste of the anchovies. Ultimately, the choice is yours, but experimenting with different toppings can lead to some delicious and unexpected results.
What Goes with Anchovies on Pizza?
Are you a fan of anchovies on your pizza? While some people may shy away from this salty and flavorful topping, others can’t get enough. But what are the best ingredients to pair with anchovies on your pizza? Let’s explore some delicious options.
1. Olives
Olives and anchovies are a match made in pizza heaven. The briny flavors of the olives complement the saltiness of the anchovies perfectly. You can use black or green olives, or even a mix of both. For an extra kick, try adding some chopped garlic or red pepper flakes.
Benefits:
- Olives are packed with healthy fats, which can help lower cholesterol levels.
- They also contain antioxidants, which can help protect against heart disease and cancer.
VS:
| Olives | Anchovies |
|---|---|
| High in healthy fats | High in omega-3 fatty acids |
| Contain antioxidants | Rich in protein and minerals |
2. Capers
Capers are another great ingredient to pair with anchovies on pizza. These tiny pickled flower buds add a tangy and slightly sour flavor that complements the saltiness of the anchovies. You can sprinkle them on top of the pizza or mix them into the tomato sauce.
Benefits:
- Capers are low in calories but high in flavor, making them a great way to add taste to your pizza without adding extra fat or sugar.
- They also contain a compound called quercetin, which has anti-inflammatory properties and may help protect against cancer.
VS:
| Capers | Anchovies |
|---|---|
| Low in calories | High in omega-3 fatty acids |
| Contain quercetin, an anti-inflammatory compound | Rich in protein and minerals |
3. Tomatoes
Tomatoes are a classic pizza topping, and they go especially well with anchovies. The acidity of the tomatoes helps to balance out the saltiness of the anchovies, while the sweetness of the sauce complements the umami flavor of the fish.
Benefits:
- Tomatoes are rich in antioxidants, including lycopene, which has been linked to a lower risk of heart disease and cancer.
- They are also a good source of vitamin C, which can help boost your immune system.
VS:
| Tomatoes | Anchovies |
|---|---|
| Rich in antioxidants, including lycopene | High in omega-3 fatty acids |
| Good source of vitamin C | Rich in protein and minerals |
4. Onions
Onions are another great ingredient to pair with anchovies on pizza. The sweetness of the onions helps to balance out the saltiness of the anchovies, while their pungent flavor adds depth and complexity to the dish.
Benefits:
- Onions are a good source of fiber, which can help keep you feeling full and satisfied.
- They also contain sulfur compounds, which have been shown to have anti-inflammatory and anti-cancer properties.
VS:
| Onions | Anchovies |
|---|---|
| Good source of fiber | High in omega-3 fatty acids |
| Contain sulfur compounds with anti-inflammatory and anti-cancer properties | Rich in protein and minerals |
5. Mushrooms
Mushrooms are a great ingredient to pair with anchovies on pizza. Their earthy flavor and meaty texture complement the saltiness of the anchovies, while their umami flavor adds depth and richness to the dish.
Benefits:
- Mushrooms are low in calories but high in nutrients, including vitamins B and D.
- They are also a good source of antioxidants, which can help protect against cancer and other diseases.
VS:
| Mushrooms | Anchovies |
|---|---|
| Low in calories but high in nutrients, including vitamins B and D | High in omega-3 fatty acids |
| Contain antioxidants, which can help protect against cancer and other diseases | Rich in protein and minerals |
6. Bell Peppers
Bell peppers are a colorful and flavorful addition to any pizza, and they go especially well with anchovies. The sweetness of the peppers helps to balance out the saltiness of the fish, while their vibrant colors add visual appeal to the dish.
Benefits:
- Bell peppers are rich in vitamin C, which can help boost your immune system and protect against disease.
- They are also a good source of fiber, which can help regulate your digestion and keep you feeling full and satisfied.
VS:
| Bell Peppers | Anchovies |
|---|---|
| Rich in vitamin C | High in omega-3 fatty acids |
| Good source of fiber | Rich in protein and minerals |
7. Artichokes
Artichokes are a delicious and unique ingredient to pair with anchovies on pizza. They have a slightly sweet and nutty flavor that complements the saltiness of the fish, while their tender texture adds a satisfying bite to the dish.
Benefits:
- Artichokes are low in calories but high in fiber, which can help regulate your digestion and keep you feeling full.
- They are also a good source of antioxidants, which can help protect against disease.
VS:
| Artichokes | Anchovies |
|---|---|
| Low in calories but high in fiber | High in omega-3 fatty acids |
| Contain antioxidants, which can help protect against disease | Rich in protein and minerals |
8. Feta Cheese
Feta cheese is a tangy and salty cheese that pairs perfectly with anchovies on pizza. Its crumbly texture and bold flavor complement the saltiness of the fish, while adding a creamy and indulgent element to the dish.
Benefits:
- Feta cheese is lower in fat and calories than many other cheeses, making it a healthier choice for your pizza.
- It is also a good source of calcium, which is important for strong bones and teeth.
VS:
| Feta Cheese | Anchovies |
|---|---|
| Lower in fat and calories than many other cheeses | High in omega-3 fatty acids |
| Good source of calcium | Rich in protein and minerals |
9. Spinach
Spinach is a nutrient-packed leafy green that goes well with anchovies on pizza. Its mild flavor and tender texture complement the saltiness of the fish, while adding a healthy dose of vitamins and minerals to the dish.
Benefits:
- Spinach is rich in iron, which is important for healthy blood and energy levels.
- It is also a good source of vitamin K, which is important for bone health and blood clotting.
VS:
| Spinach | Anchovies |
|---|---|
| Rich in iron | High in omega-3 fatty acids |
| Good source of vitamin K | Rich in protein and minerals |
10. Roasted Garlic
Roasted garlic is a delicious and aromatic addition to any pizza, and it goes especially well with anchovies. Its sweet and savory flavor complements the saltiness of the fish, while adding a rich and satisfying element to the dish.
Benefits:
- Garlic is rich in antioxidants, which can help protect against disease.
- It is also a natural antibiotic and can help boost your immune system.
VS:
| Roasted Garlic | Anchovies |
|---|---|
| Rich in antioxidants | High in omega-3 fatty acids |
| Natural antibiotic and immune booster | Rich in protein and minerals |
In conclusion, anchovies are a delicious and flavorful pizza topping that can be paired with a variety of other ingredients. Whether you prefer the briny flavor of olives or the sweet and nutty flavor of artichokes, there are plenty of delicious options to choose from. So next time you order a pizza, consider adding some anchovies and experimenting with different toppings to find your perfect combination.
Frequently Asked Questions
What are some toppings that go well with anchovies on pizza?
Anchovy pizza is a classic and polarizing pizza topping. For those who love anchovies, there are a variety of toppings that complement this salty fish. One popular option is adding capers or olives, which bring a briny and tangy flavor that pairs well with anchovies. Another great pairing is adding thinly sliced red onions, which add a sweet and sharp flavor that balances out the saltiness of the anchovies. Lastly, adding some fresh herbs such as basil or oregano can provide a nice contrast to the strong flavor of the anchovies.
On the other hand, for those who are not a fan of anchovies, it may be best to stick to toppings that are milder in flavor such as mushrooms, peppers, or onions. These toppings can still provide a savory and satisfying pizza without overpowering the anchovy flavor.
Can you add cheese to a pizza with anchovies?
Yes, you can add cheese to a pizza with anchovies, however, it’s important to choose a cheese that complements the flavor of the anchovies. One popular option is mozzarella cheese, which is mild in flavor and doesn’t overpower the saltiness of the anchovies. Another great option is a sharp cheese such as Parmesan or Pecorino Romano, which can stand up to the strong flavor of the anchovies.
It’s also important to note that some pizza enthusiasts believe that adding cheese to an anchovy pizza is sacrilegious and takes away from the purity of the dish. Ultimately, it comes down to personal preference, and there is no right or wrong way to enjoy a pizza with anchovies.
What sauces pair well with anchovies on pizza?
When it comes to sauces, the most traditional pairing for anchovy pizza is a simple tomato sauce. The acidity of the tomato sauce can help cut through the saltiness of the anchovies and provide a nice balance of flavors. Another popular option is a garlic and olive oil base, which can bring out the natural flavors of the anchovies and provide a subtle but delicious flavor. Finally, some pizza lovers enjoy a white sauce made with cream or ricotta cheese, which can provide a creamy and rich base that pairs well with the strong flavor of anchovies.
Are there any vegetables that go well with anchovies on pizza?
Yes, there are several vegetables that can complement the flavor of anchovies on pizza. One great option is adding roasted red peppers, which can provide a sweet and smoky flavor that balances out the saltiness of the anchovies. Another popular option is adding artichoke hearts, which have a subtle and slightly nutty flavor that pairs well with the strong taste of anchovies. Additionally, adding some fresh arugula or spinach can provide a nice contrast in texture and add a fresh and earthy flavor to the pizza.
What drinks pair well with anchovy pizza?
When it comes to pairing drinks with anchovy pizza, the key is to choose something that can complement the salty and savory flavors of the pizza. One classic option is a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc, which can provide a refreshing contrast to the salty anchovies. Another great option is a cold beer such as a Pilsner or Pale Ale, which can help cut through the richness of the pizza and provide a nice balance of flavors. Finally, for those who prefer non-alcoholic options, a sparkling water or soda can provide a crisp and refreshing pairing for anchovy pizza.
What’s The Deal With Anchovies On Pizza?
In conclusion, the debate about what goes with anchovies on pizza is a complex one. While some argue that the strong, salty flavors of olives and capers make for the perfect pairing, others prefer the more subtle and creamy taste of ricotta cheese. Ultimately, the decision of what toppings to pair with anchovies comes down to personal preference, and there is no right or wrong answer.
Regardless of your chosen toppings, one thing is for sure: anchovies can be a divisive ingredient. While some may turn their nose up at the thought of fish on their pizza, others can’t imagine a slice without it. Whatever camp you fall into, it’s important to remember that food is subjective, and there’s no need to shame others for their choices.
In the end, the beauty of pizza is its versatility. Whether you’re a fan of classic margherita or prefer to load up on all the toppings, there’s no wrong way to enjoy this beloved dish. So next time you’re faced with the question of what goes with anchovies on pizza, feel free to experiment and see what combinations you come up with. Who knows – you may just discover your new favorite slice.
