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Are you a gluten-free pizza lover who is always on the lookout for the perfect slice? Do you ever wonder who makes the best gluten-free pizza, and where you can find it? Look no further – we’ve got you covered!
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In this article, we will explore the world of gluten-free pizza and the top players in the game. From big chain restaurants to local pizzerias, we will uncover the secret to a delicious gluten-free pizza and where you can find it. Get ready to satisfy your pizza cravings without sacrificing your health – let’s dive in!
Who Makes Gluten Free Pizza?
Are you someone who is sensitive to gluten, but still craves a delicious pizza every now and then? Well, you are in luck! Many pizza places now offer gluten free options to accommodate those with gluten intolerances or celiac disease. Here are some of the top places that make gluten free pizza.
1. Domino’s Pizza
Domino’s Pizza offers a gluten free crust that is made with rice flour, potato starch, and olive oil. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas. However, they do warn that their kitchens are not gluten-free environments.
If you are concerned about cross-contamination, you can always ask them to change gloves and prepare your pizza separately. Domino’s also offers a detailed list of ingredients and allergens on their website to help you make an informed decision.
2. Pizza Hut
Pizza Hut also offers a gluten-free crust that is made with rice flour, potato starch, and sorghum flour. They use separate utensils and toppings to avoid cross-contamination, and their kitchens are certified by the Gluten Intolerance Group.
In addition to their gluten-free crust, Pizza Hut offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
3. Papa John’s
Papa John’s offers a gluten-free crust that is made with ancient grains, including sorghum, teff, amaranth, and quinoa. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
Papa John’s also offers a detailed list of ingredients and allergens on their website to help you make an informed decision. They also have a rewards program that allows you to earn points towards free pizzas.
4. California Pizza Kitchen
California Pizza Kitchen was one of the first pizza chains to offer a gluten-free crust. Their crust is made with a blend of rice flour, tapioca flour, potato starch, and xanthan gum. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
In addition to their gluten-free crust, California Pizza Kitchen offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
5. Blaze Pizza
Blaze Pizza offers a gluten-free crust that is made with rice flour, tapioca flour, and potato starch. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
Blaze Pizza also offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
6. Mellow Mushroom
Mellow Mushroom offers a gluten-free crust that is made with ancient grains, including sorghum, teff, and amaranth. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
Mellow Mushroom also offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
7. Marco’s Pizza
Marco’s Pizza offers a gluten-free crust that is made with brown rice flour, tapioca flour, and potato starch. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
Marco’s Pizza also offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
8. Jet’s Pizza
Jet’s Pizza offers a gluten-free crust that is made with rice flour, tapioca flour, and potato starch. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
Jet’s Pizza also offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
9. Uno Pizzeria & Grill
Uno Pizzeria & Grill offers a gluten-free crust that is made with rice flour, potato flour, and cornstarch. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
Uno Pizzeria & Grill also offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
10. Papa Murphy’s
Papa Murphy’s offers a gluten-free crust that is made with a blend of rice flour, potato starch, and tapioca flour. They take precautions to avoid cross-contamination by using separate utensils and toppings for their gluten-free pizzas.
Papa Murphy’s also offers a variety of toppings and sauces that are gluten-free as well. They also have a nutrition calculator on their website that allows you to customize your pizza and see the nutritional information.
In conclusion, there are many places that make gluten-free pizza to accommodate those with gluten intolerances or celiac disease. By doing some research and asking questions, you can find a delicious gluten-free pizza that satisfies your cravings.
Freequently Asked Questions
Who makes gluten free pizza?
There are several companies that make gluten-free pizza, including Udi’s, Glutino, and Against the Grain. Many traditional pizza chains such as Pizza Hut and Domino’s also offer gluten-free pizza options. Additionally, many local pizzerias may offer gluten-free pizza options as well.
Gluten-free pizza is typically made with alternative flours such as rice flour, almond flour, or coconut flour. These flours are naturally gluten-free, making them a safe option for those with gluten sensitivities or celiac disease. Before consuming any gluten-free pizza, it’s important to check the ingredients and ensure that it was prepared in a gluten-free environment.
What ingredients are used in gluten-free pizza?
Gluten-free pizza is typically made with alternative flours such as rice flour, almond flour, or coconut flour. These flours are naturally gluten-free, making them a safe option for those with gluten sensitivities or celiac disease. Other common ingredients in gluten-free pizza include tomato sauce, cheese, vegetables, and meats such as pepperoni or sausage.
It’s important to note that some ingredients in gluten-free pizza may contain gluten if not specifically labeled as gluten-free. For example, some pre-made tomato sauces may contain wheat flour as a thickener. Always check the ingredients and ensure that they are labeled as gluten-free before consuming any gluten-free pizza.
Is gluten-free pizza healthier than regular pizza?
Gluten-free pizza is not necessarily healthier than regular pizza. While gluten-free pizza does not contain gluten, it can still be high in calories, fat, and sodium depending on the toppings and preparation method. Additionally, many gluten-free pizza crusts are made with high-glycemic flours such as white rice flour or tapioca starch, which can cause a spike in blood sugar levels.
However, gluten-free pizza may be a healthier option for those with gluten sensitivities or celiac disease, as consuming gluten can cause inflammation and damage to the small intestine. It’s important to choose healthier toppings and preparation methods to ensure that gluten-free pizza is a healthy option.
Can I make gluten-free pizza at home?
Yes, you can make gluten-free pizza at home! There are many gluten-free pizza crust mixes available at grocery stores, or you can make your own crust using alternative flours such as rice flour, almond flour, or coconut flour. Additionally, there are many gluten-free pizza recipes available online.
When making gluten-free pizza at home, it’s important to ensure that all ingredients are labeled as gluten-free and that the preparation area is free from gluten contamination. Cross-contamination can occur if gluten-containing ingredients are used on the same surface as gluten-free ingredients.
What are some tips for making great gluten-free pizza?
Some tips for making great gluten-free pizza include using a high-quality gluten-free flour blend, pre-baking the crust before adding toppings, using a pizza stone or cast iron skillet for even cooking, and choosing fresh, flavorful ingredients for toppings. Additionally, it’s important to experiment with different gluten-free flours and recipes to find the perfect crust for your taste preferences.
MY WIFE’S FAVORITE PIZZA RECIPE (Homemade Thin Crust Gluten Free Pizza)
In conclusion, the demand for gluten-free pizza has increased in recent years, and the food industry has responded by offering delicious options. Today, you can find gluten-free pizza at various restaurants, pizza chains, and grocery stores.
One popular option for gluten-free pizza is cauliflower crust. It’s a healthy and tasty alternative to traditional pizza crust, and it’s widely available at many pizza places. Some restaurants also offer gluten-free toppings, such as dairy-free cheese and fresh vegetables.
If you prefer to make your gluten-free pizza at home, there are many recipes available online. You can experiment with different types of flour, such as rice flour, chickpea flour, or almond flour, to find the perfect crust for your taste. With a little creativity, you can enjoy a delicious gluten-free pizza any time you want.
