My First Introduction to Baking
I still remember the first time I baked a cake. I was just a kid, but the joy and excitement I felt as I watched the cake rise in the oven was unforgettable. That moment sparked my love for baking, and it has been my passion ever since.
Baking is a Science
Baking is not just a hobby for me, but it is also a science. Every ingredient plays a crucial role in the final product, and it requires precision and technique. I enjoy experimenting with different ingredients and ratios to create unique and delicious desserts.
Baking is Therapeutic
Baking is a form of therapy for me. Whenever I am stressed or anxious, I turn to baking. The process of measuring, mixing, and baking is calming and meditative for me. The aroma of freshly baked goods and the satisfaction of creating something from scratch is therapeutic.
The Art of Baking
Baking is not just a science, but it is also an art. I love the creativity that comes with baking. Decorating cakes and cupcakes with different colors and designs is a form of expression for me. The possibilities are endless, and the results are always beautiful.
Baking Brings People Together
Baking is not just about creating delicious desserts, but it is also about bringing people together. Baking is a way to show love and appreciation for others. Sharing a homemade dessert with family and friends is a way to connect and create memories.
Baking is a Learning Experience
Baking is a learning experience. There is always something new to learn, whether it is a new technique or a new recipe. Baking challenges me to step out of my comfort zone and try something new. It is a continuous learning process that keeps me motivated and inspired.
FAQs – Why Did You Choose Baking?
What made you choose baking as a career?
I’ve always had a passion for cooking, but it was in my early twenties when I fell in love with baking. There’s something magical about transforming individual ingredients into a beautiful, aromatic, and delicious creation. It’s also a very rewarding feeling to see someone take a bite of your work and be genuinely pleased by it. I decided to pivot my career to baking because it felt like the culmination of my artistic and culinary desires.
How did you learn to bake?
My love of baking started by following various online tutorials and watching baking shows. However, I realized I wanted to hone my skills and learn more about the craft professionally. I enrolled in culinary school where I learned the science behind baking, the different techniques, and how to make decadent desserts. This experience allowed me to take my baking to the next level and laid the foundation for a strong baking foundation.
What is your favorite thing to bake?
It’s hard to choose just one! However, my favorite things to bake are bread, cakes, and pastries. I love creating the perfect crumb structure in bread and having it come out of the oven with a beautiful golden brown crust. With cakes and pastries, there’s endless creativity, whether it’s designing a stunning cake or making beautifully crafted chocolate croissants. They are delicious treats that people can enjoy anytime, with any occasion, and I’m always happiest when I see people enjoying them.
What is your favorite ingredient to use in baking?
My favorite ingredient is butter! It’s sweet, rich, and gives baked goods a smooth, velvety texture that can’t be replicated. Whether making traditional pastries or creating a modern twist, I can always rely on butter to add flavor, moisture, and a luscious mouthfeel. There’s nothing like the aroma of melted butter in the kitchen while baking; it’s truly heavenly.
Why should people choose homemade baked goods over store-bought?
Homemade baked goods are made using fresh, high-quality ingredients and are produced with care and love. Most store-bought products have preservatives and chemicals to maintain shelf life and as a result, may not have the same freshness and taste as homemade goods. Homemade goods are also unique and personalized, from the way they look to the way they are packaged. It’s always a satisfying feeling to know you’ve made something from scratch, and the smiles and appreciation that result from sharing them are priceless!
