Pizza is one of the most popular foods in the world, but for those with gluten sensitivities, finding a suitable crust can be a challenge. Luckily, many pizza chains have started offering gluten-free crust options to cater to this growing demand. But which ones are the best? In this article, we’ll take a closer look at some of the most popular pizza chains and their gluten-free options, so you can enjoy a slice of pizza without having to worry about your dietary restrictions.
Whether you’re a fan of thin crust, deep dish, or anything in between, it’s important to know which pizza chains offer gluten-free crusts. From fast-food giants to independent pizzerias, there are plenty of options to choose from. So, if you’re looking for a gluten-free pizza experience, read on to find out which pizza chains have got you covered.
Many popular pizza chains offer gluten-free crust options for their customers. Some of these chains include Domino’s, Papa John’s, Pizza Hut, and Little Caesars. However, it’s important to note that while the crust may be gluten-free, cross-contamination can still occur during preparation. It’s always best to check with the restaurant and ask about their gluten-free procedures before ordering.
Which Pizza Chains Have Gluten Free Crust?
Pizza is a popular comfort food for many people around the world. However, those with gluten sensitivity or celiac disease may find it challenging to enjoy pizza due to its gluten-containing crust. Fortunately, many pizza chains now offer gluten-free crust options for their customers. In this article, we’ll explore which pizza chains have gluten-free crust and what makes them stand out.
1. Domino’s
Domino’s is one of the largest pizza chains in the world, known for its wide selection of pizza toppings and fast delivery. In 2012, they added gluten-free crust to their menu, making them one of the first major pizza chains to offer a gluten-free option. Domino’s gluten-free crust is made with rice flour, potato starch, and tapioca starch. It’s important to note that while the crust is gluten-free, the toppings are not, so customers should be cautious when choosing their toppings.
Benefits: Domino’s gluten-free crust is a great option for those with gluten sensitivity or celiac disease who want to enjoy a quick and easy pizza delivery.
Vs: Toppings are not gluten-free.
2. Pizza Hut
Pizza Hut is another popular pizza chain that offers gluten-free crust. Their gluten-free pizza crust is made with Udi’s certified gluten-free crust mix and is topped with tomato sauce, cheese, and gluten-free toppings. Pizza Hut also offers a gluten-free dessert option, a chocolate chip cookie made with gluten-free ingredients.
Benefits: Pizza Hut’s gluten-free crust is made with a certified gluten-free mix, making it a safe option for those with celiac disease or gluten sensitivity.
Vs: The gluten-free crust is not available in all Pizza Hut locations.
3. Papa John’s
Papa John’s is known for using fresh, high-quality ingredients in their pizzas. They offer a gluten-free crust made with ancient grains, including sorghum, teff, amaranth, and quinoa. Their gluten-free crust is also free from artificial flavors, colors, and preservatives. Papa John’s also offers a gluten-free pizza sauce and cheese.
Benefits: Papa John’s gluten-free crust is made with ancient grains and is free from artificial flavors, colors, and preservatives.
Vs: The gluten-free crust is not available in all Papa John’s locations.
4. California Pizza Kitchen
California Pizza Kitchen is a restaurant chain that specializes in innovative pizza creations. They offer a gluten-free crust made with cauliflower and rice flour. Their gluten-free crust can be topped with a variety of gluten-free toppings, including roasted garlic chicken, spicy Italian sausage, and artichoke hearts.
Benefits: California Pizza Kitchen’s gluten-free crust is made with cauliflower, making it a healthy and unique option for those with gluten sensitivity.
Vs: The gluten-free crust is not available for takeout or delivery.
5. Blaze Pizza
Blaze Pizza is a fast-casual pizza chain that allows customers to customize their pizzas with a variety of toppings. They offer a gluten-free crust made with ancient grains, including quinoa, amaranth, and teff. Blaze Pizza also offers a variety of gluten-free toppings, including roasted red peppers, arugula, and goat cheese.
Benefits: Blaze Pizza’s gluten-free crust is made with a variety of ancient grains, making it a healthy option for those with gluten sensitivity.
Vs: The gluten-free crust is not available in all Blaze Pizza locations.
6. Marco’s Pizza
Marco’s Pizza is a chain that prides itself on using fresh ingredients and traditional Italian recipes. They offer a gluten-free crust made with ancient grains, including amaranth, quinoa, and teff. Their gluten-free crust can be topped with a variety of gluten-free toppings, including pepperoni, sausage, and mushrooms.
Benefits: Marco’s Pizza’s gluten-free crust is made with ancient grains, making it a healthy option for those with gluten sensitivity.
Vs: The gluten-free crust is not available in all Marco’s Pizza locations.
7. Mellow Mushroom
Mellow Mushroom is a pizza chain that specializes in unique flavor combinations and quirky decor. They offer a gluten-free crust made with rice flour, tapioca starch, and potato starch. Mellow Mushroom also offers a variety of gluten-free toppings, including vegan cheese, tofu, and tempeh.
Benefits: Mellow Mushroom’s gluten-free crust is made with rice flour, making it a safe option for those with celiac disease or gluten sensitivity.
Vs: The gluten-free crust is not available in all Mellow Mushroom locations.
8. Uno Pizzeria & Grill
Uno Pizzeria & Grill is a restaurant chain that offers a variety of pizza and Italian-inspired dishes. They offer a gluten-free crust made with a blend of rice flour, tapioca starch, and potato starch. Uno Pizzeria & Grill also offers a gluten-free menu that includes salads, pasta, and burgers.
Benefits: Uno Pizzeria & Grill’s gluten-free crust is made with a blend of rice flour and starches, making it a safe option for those with celiac disease or gluten sensitivity.
Vs: The gluten-free crust is not available in all Uno Pizzeria & Grill locations.
9. Jet’s Pizza
Jet’s Pizza is a pizza chain that offers a variety of crust options, including gluten-free. Their gluten-free crust is made with rice flour, potato starch, and tapioca starch. Jet’s Pizza also offers a variety of gluten-free toppings, including premium mozzarella cheese, grilled chicken, and green peppers.
Benefits: Jet’s Pizza’s gluten-free crust is made with rice flour, making it a safe option for those with celiac disease or gluten sensitivity.
Vs: The gluten-free crust is not available in all Jet’s Pizza locations.
10. Papa Murphy’s
Papa Murphy’s is a take-and-bake pizza chain that offers a variety of crust options, including gluten-free. Their gluten-free crust is made with rice flour, potato starch, and tapioca starch. Papa Murphy’s also offers a variety of gluten-free toppings, including pepperoni, sausage, and mushrooms.
Benefits: Papa Murphy’s gluten-free crust is made with rice flour, making it a safe option for those with celiac disease or gluten sensitivity. The take-and-bake option allows customers to enjoy the pizza hot and fresh out of their own oven.
Vs: The gluten-free crust is not available in all Papa Murphy’s locations.
In conclusion, there are many pizza chains that offer gluten-free crust options, making it easier for those with gluten sensitivity or celiac disease to enjoy a delicious pizza. When choosing a pizza chain, it’s important to consider the type of crust, toppings, and availability in your area. Always be cautious and ask questions to ensure that the pizza is truly gluten-free.
Frequently Asked Questions
For those with gluten sensitivities or allergies, finding a delicious and safe pizza chain can be a challenge. Here are some common questions regarding which pizza chains offer gluten-free crust options.
1. What pizza chains offer gluten-free crust?
Many popular pizza chains now offer gluten-free crust options. Some of the most well-known chains include Domino’s, Pizza Hut, Papa John’s, and Little Caesars. However, it’s important to note that not all locations may carry gluten-free crust, so it’s best to call ahead or check the chain’s website to confirm.
Additionally, there are also smaller, regional pizza chains that offer gluten-free crust, so it’s worth doing some research in your area to find options beyond the big players.
2. Are the gluten-free crusts at pizza chains really safe for people with celiac disease?
It’s important to note that while many pizza chains offer gluten-free crusts, not all of these crusts are safe for people with celiac disease. Cross-contamination is a major concern, as even a small amount of gluten can trigger a reaction in those with celiac disease.
Some pizza chains take extra precautions to prevent cross-contamination, such as using separate preparation areas and utensils for gluten-free orders. It’s best to do your research and ask about the specific procedures in place at your chosen pizza chain before placing your order.
3. Are there any pizza chains that only offer gluten-free options?
Yes, there are a few pizza chains that specialize in gluten-free options. One of the most well-known is PizzaRev, which offers a completely gluten-free menu. Blaze Pizza and MOD Pizza also offer gluten-free crust options, and take precautions to prevent cross-contamination.
It’s worth noting that these pizza chains may be pricier than traditional chains, as gluten-free ingredients can be more expensive.
4. Can I get gluten-free toppings at pizza chains?
Yes, many pizza chains offer gluten-free toppings in addition to the crust. However, it’s important to double-check which toppings are safe, as some may contain hidden sources of gluten.
It’s also a good idea to ask about the preparation process for toppings, as some may be prepared in a way that could lead to cross-contamination with gluten-containing ingredients.
5. Are there any risks associated with eating gluten-free pizza at a pizza chain?
While many pizza chains take precautions to prevent cross-contamination, there is always a small risk when eating gluten-free pizza at a chain restaurant.
It’s important to listen to your body and seek medical attention if you experience any symptoms of a reaction. Additionally, it’s a good idea to communicate with your server or the restaurant staff about your gluten sensitivity or allergy, to ensure that they are aware of your needs.
In conclusion, the demand for gluten-free options has increased in recent years, and many pizza chains have responded by offering gluten-free crusts. As a result, people with celiac disease or gluten intolerance can now enjoy pizza without worrying about the negative effects on their health.
When it comes to choosing a pizza chain with gluten-free crust, there are several options to consider. Some of the most popular chains that offer gluten-free crust include Domino’s, Pizza Hut, and Papa John’s. However, it’s important to note that cross-contamination is a risk in any restaurant kitchen, so it’s always a good idea to ask about their preparation process.
In the end, the best way to determine which pizza chain has the best gluten-free crust is to try them out for yourself. With more and more options becoming available, it’s easier than ever to indulge in a delicious, gluten-free pizza. So go ahead, order that pizza, and enjoy every bite!
