What Pizza Chains Have Gluten Free Pizza?

Are you a pizza lover who also happens to have a gluten intolerance? Don’t worry, you’re not alone! In recent years, many popular pizza chains have added gluten-free options to their menus to accommodate those with dietary restrictions. But with so many pizza places out there, which ones offer the best gluten-free pizza options?

In this article, we’ll take a closer look at some of the most popular pizza chains and their gluten-free offerings. From crusts made with alternative flours to toppings free of hidden gluten, we’ll help you find the perfect pizza place for your next night in or dine-out experience. So grab a slice (or two) and let’s dive in!

What Pizza Chains Have Gluten-Free Pizza?

Gluten-free diets have become increasingly popular in recent years. This is good news for those with gluten sensitivities or celiac disease, as restaurants and fast-food chains have started catering to their dietary needs. Pizza is a popular food choice among many people, and fortunately, there are several pizza chains that offer gluten-free pizza. In this article, we will explore which pizza chains have gluten-free pizza options.

1. Domino’s Pizza

Domino’s Pizza is a popular chain that offers gluten-free pizza crusts. The gluten-free crust is made from rice flour, potato starch, and other gluten-free ingredients. However, it is important to note that while Domino’s offers gluten-free crust, they cannot guarantee that their pizzas are completely gluten-free as their kitchens are not completely gluten-free.

If you have a severe gluten allergy or celiac disease, it is best to avoid ordering from Domino’s. However, if you have a mild gluten sensitivity, their gluten-free crust may be a suitable option for you.

2. Papa John’s

Papa John’s is another popular pizza chain that offers gluten-free crusts. Their gluten-free crust is made from ancient grains, including sorghum, teff, amaranth, and quinoa. Papa John’s has also taken steps to ensure that their gluten-free crusts are prepared in a separate area to avoid cross-contamination.

If you have a gluten sensitivity or celiac disease, Papa John’s gluten-free crust may be a good option for you. However, it is important to note that their toppings are not gluten-free, so you will need to be careful when choosing your pizza toppings.

3. Pizza Hut

Pizza Hut is one of the largest pizza chains in the world, and they offer a gluten-free crust option as well. Their gluten-free crust is made from rice flour, cornstarch, and other gluten-free ingredients. Pizza Hut also takes precautions to avoid cross-contamination, but like with Domino’s, they cannot guarantee that their pizzas are completely gluten-free.

If you have a mild gluten sensitivity, Pizza Hut’s gluten-free crust may be a suitable option for you. However, if you have celiac disease or a severe gluten allergy, it is best to avoid ordering from Pizza Hut.

4. California Pizza Kitchen

California Pizza Kitchen is a restaurant chain that specializes in unique and creative pizza options. They offer a gluten-free crust option made from cauliflower and other gluten-free ingredients. California Pizza Kitchen also takes precautions to avoid cross-contamination, making it a good option for those with gluten sensitivities or celiac disease.

One of the benefits of choosing California Pizza Kitchen is their unique and creative pizza toppings. They offer options like Thai Chicken, Jamaican Jerk Chicken, and California Club, all of which can be made with their gluten-free crust.

5. Marco’s Pizza

Marco’s Pizza is a chain that offers authentic Italian pizza. They offer a gluten-free crust option made from rice flour, potato starch, and other gluten-free ingredients. Marco’s Pizza takes precautions to avoid cross-contamination, making it a suitable option for those with gluten sensitivities or celiac disease.

One of the benefits of choosing Marco’s Pizza is their commitment to authenticity. They use only fresh, high-quality ingredients to make their pizzas, which sets them apart from other chains.

6. Blaze Pizza

Blaze Pizza is a fast-casual chain that offers customizable pizzas. They offer a gluten-free crust option made from rice flour, tapioca flour, and other gluten-free ingredients. Blaze Pizza takes precautions to avoid cross-contamination and also offers several gluten-free toppings.

One of the benefits of choosing Blaze Pizza is their commitment to customization. You can choose from several different toppings, sauces, and cheeses to make your perfect pizza.

7. Uno Pizzeria & Grill

Uno Pizzeria & Grill is a restaurant chain that specializes in deep-dish pizza. They offer a gluten-free crust option made from rice flour and other gluten-free ingredients. Uno Pizzeria & Grill takes precautions to avoid cross-contamination, making it a good option for those with gluten sensitivities or celiac disease.

One of the benefits of choosing Uno Pizzeria & Grill is their commitment to quality. They use only the freshest ingredients to make their pizzas, and their deep-dish crust is a unique and delicious option.

8. Mellow Mushroom

Mellow Mushroom is a pizza chain that offers unique and creative pizza options. They offer a gluten-free crust option made from rice flour, tapioca flour, and other gluten-free ingredients. Mellow Mushroom takes precautions to avoid cross-contamination, making it a suitable option for those with gluten sensitivities or celiac disease.

One of the benefits of choosing Mellow Mushroom is their commitment to creativity. They offer unique pizza toppings like Thai Dye, Holy Shiitake, and Kosmic Karma, all of which can be made with their gluten-free crust.

9. Donatos Pizza

Donatos Pizza is a chain that offers thin-crust pizza. They offer a gluten-free crust option made from rice flour, potato starch, and other gluten-free ingredients. Donatos Pizza takes precautions to avoid cross-contamination, making it a good option for those with gluten sensitivities or celiac disease.

One of the benefits of choosing Donatos Pizza is their commitment to quality. They use only the freshest ingredients to make their pizzas, and their thin-crust option is a unique and delicious option.

10. Hungry Howie’s Pizza

Hungry Howie’s Pizza is a chain that offers flavored crust options. They offer a gluten-free crust option made from rice flour, potato starch, and other gluten-free ingredients. Hungry Howie’s Pizza takes precautions to avoid cross-contamination, making it a suitable option for those with gluten sensitivities or celiac disease.

One of the benefits of choosing Hungry Howie’s Pizza is their commitment to flavor. They offer several different flavored crust options, including garlic herb, Cajun, and sesame, all of which can be made with their gluten-free crust.

In conclusion, there are several pizza chains that offer gluten-free pizza options. If you have a gluten sensitivity or celiac disease, it is important to choose a chain that takes precautions to avoid cross-contamination. By choosing one of these pizza chains, you can enjoy a delicious pizza without having to worry about gluten.

Frequently Asked Questions

What pizza chains have gluten-free pizza?

Many pizza chains have started offering gluten-free pizza options due to the increasing number of customers with gluten sensitivities. Some popular pizza chains that offer gluten-free pizza include:

1. Domino’s Pizza: They offer a gluten-free crust made from rice flour, potato starch, and other gluten-free ingredients. However, there is a risk of cross-contamination in their kitchens.

2. Pizza Hut: They offer a gluten-free crust made with rice flour, sorghum flour, and tapioca starch. However, they also warn about the risk of cross-contamination.

3. Papa John’s: They offer a gluten-free crust made with ancient grains, including sorghum, teff, amaranth, and quinoa. However, they also warn about the risk of cross-contamination.

It’s important to note that while these pizza chains offer gluten-free options, there is still a risk of cross-contamination, so those with severe gluten allergies or celiac disease should exercise caution.

It’s also worth noting that many local pizza shops and independent pizzerias may offer gluten-free options as well, so it’s always a good idea to check with them too.

Are gluten-free pizzas more expensive?

Yes, gluten-free pizzas are generally more expensive than regular pizzas. This is because the ingredients used to make gluten-free crusts, such as rice flour or almond flour, tend to be more expensive than wheat flour. Additionally, pizza shops may charge more for gluten-free pizzas to cover the cost of separate preparation areas and utensils to avoid cross-contamination.

However, the price difference can vary depending on the establishment. Some pizza chains may offer gluten-free pizzas at the same price as their regular pizzas, while others may charge a premium. It’s always a good idea to check with the establishment beforehand to see what their policy is on pricing for gluten-free pizzas.

Overall, while gluten-free pizzas may be more expensive, for those with gluten sensitivities or celiac disease, the extra cost may be worth it for the ability to enjoy pizza without the negative health effects.

In conclusion, the demand for gluten-free options in pizza chains has been on the rise in recent years. With the increasing awareness of gluten intolerance and celiac disease, many pizza chains have started offering gluten-free pizza to cater to their customers’ needs.

Some of the most popular pizza chains that offer gluten-free pizza include Dominos, Papa John’s, Pizza Hut, and Blaze Pizza. It’s important to note that while these chains offer gluten-free pizza, cross-contamination can still occur during the preparation process.

If you have a gluten intolerance or celiac disease, it’s crucial to communicate with the staff about your dietary needs and the severity of your condition. Overall, it’s great to see that pizza chains are making an effort to accommodate their customers’ dietary restrictions and preferences, providing more options for everyone to enjoy.