Do you often end up with leftover burger buns after a barbecue or a weekend cookout? Don’t let those buns go to waste! There are so many creative ways to repurpose them and turn them into delicious snacks or meals.
From sweet treats to savory bites, leftover burger buns can be transformed into a variety of tasty dishes that will leave your taste buds satisfied. So, instead of tossing them out, let’s explore some fun and delicious ways to use up those extra buns and make the most out of your cookout leftovers.
Don’t let those extra burger buns go to waste! One great option is to turn them into breadcrumbs by toasting and pulsing them in a food processor. Another idea is to use them as a base for mini pizzas or sliders. You can also make French toast by dipping the buns in an egg mixture and cooking them on a griddle. And finally, you can freeze them for later use in recipes like bread pudding or stuffing.
Don’t Let Leftover Burger Buns Go To Waste!
1. Make Croutons
Don’t throw away your leftover burger buns just yet. They can make great croutons for your salads and soups. Start by preheating your oven to 350°F. Cut the buns into small cubes, drizzle them with olive oil, and season with salt, pepper, and any other herbs or spices you like. Spread them out on a baking sheet and bake for 10-15 minutes until golden brown and crispy. Let them cool before using them in your dishes.
Not only do croutons add a crunchy texture to your meals, but they also prevent food waste and save you money. You can store them in an airtight container for up to a week and use them whenever you need a quick and easy topping.
2. Make Bread Pudding
If you have a sweet tooth, you can turn your leftover burger buns into a delicious dessert. Bread pudding is a classic comfort food that’s easy to make and customizable to your taste. Start by cutting the buns into cubes and placing them in a greased baking dish. In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, and any other flavorings you like. Pour the mixture over the bread cubes and let it soak for at least 30 minutes. Bake in a preheated oven at 350°F for 45-50 minutes until the top is golden brown and the pudding is set.
Bread pudding is a great way to use up stale bread and transform it into something delicious. You can serve it warm with whipped cream or ice cream for a decadent treat.
3. Make French Toast
Another sweet option for your leftover burger buns is to make French toast. This breakfast classic is easy to make and can be customized with different toppings and fillings. Start by whisking together eggs, milk, cinnamon, and vanilla extract in a shallow dish. Dip each bun half in the egg mixture, making sure it’s well-coated on both sides. Heat a non-stick skillet over medium heat and add a tablespoon of butter. Cook the buns for 2-3 minutes on each side until golden brown and crispy.
French toast is a great way to use up your leftover buns and turn them into a delicious breakfast or brunch dish. You can serve them with maple syrup, fresh fruit, whipped cream, or any other toppings you like.
4. Make Bread Crumbs
If you don’t have a need for croutons, you can still use your leftover burger buns to make bread crumbs. Simply tear the buns into small pieces and pulse them in a food processor until they become fine crumbs. Spread them out on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes until they’re dry and crispy. Let them cool before storing them in an airtight container.
Bread crumbs are a versatile ingredient that can be used in a variety of dishes, from meatballs and meatloaf to casseroles and gratins. They add texture and flavor to your meals and can also be used as a coating for fried foods.
5. Make Sandwiches
If you still have some burger fixings left over, why not use your leftover buns to make sandwiches? You can use any combination of meats, cheeses, vegetables, and condiments to create a delicious and satisfying meal. Simply slice the buns in half and layer your ingredients between them. You can also toast the buns for added crunch.
Sandwiches are an easy and convenient way to use up your leftover buns and create a meal that everyone will enjoy. You can also take them on the go for a quick and portable lunch.
6. Make Bread Pizza
If you’re in the mood for pizza but don’t have any dough on hand, you can use your leftover burger buns instead. Simply slice the buns in half and top them with your favorite pizza toppings, such as sauce, cheese, vegetables, and meats. Bake in a preheated oven at 350°F for 10-15 minutes until the cheese is melted and bubbly.
Bread pizza is a fun and easy way to use up your leftover buns and create a meal that everyone will love. You can also customize the toppings to your liking and experiment with different flavor combinations.
7. Make Bread Pockets
If you have some leftover meat or vegetables, you can use your burger buns to make bread pockets. Simply slice the buns in half and hollow out the inside, leaving a thin layer of bread around the edges. Fill each pocket with your desired ingredients, such as shredded chicken, roasted vegetables, or scrambled eggs. Bake in a preheated oven at 350°F for 10-15 minutes until the filling is heated through.
Bread pockets are a creative and delicious way to use up your leftover buns and create a meal that’s both savory and satisfying. You can also experiment with different fillings and flavors to suit your taste.
8. Make Bread and Butter Pudding
If you’re looking for a classic and comforting dessert, bread and butter pudding is a great option. This British dessert is easy to make and can be customized with different add-ins and toppings. Start by buttering your leftover buns and cutting them into thick slices. Arrange them in a greased baking dish and sprinkle with raisins or any other dried fruit you like. In a separate bowl, whisk together eggs, milk, cream, sugar, and vanilla extract. Pour the mixture over the bread slices and let it sit for 30 minutes. Bake in a preheated oven at 350°F for 45-50 minutes until the top is golden brown and the pudding is set.
Bread and butter pudding is a classic dessert that’s perfect for using up your leftover buns and creating a cozy and comforting treat. You can serve it warm with custard or whipped cream for the ultimate indulgence.
9. Make Stuffing
If you’re planning a holiday meal or a roast dinner, you can use your leftover burger buns to make stuffing. Simply tear the buns into small pieces and mix them with sautéed onions, celery, herbs, and spices. You can also add sausage, bacon, or nuts for extra flavor and texture. Stuff the mixture into your turkey or chicken cavity or bake it in a separate dish.
Stuffing is a classic side dish that’s perfect for using up your leftover buns and creating a dish that’s both savory and satisfying. You can also customize the recipe to suit your taste and experiment with different ingredients and flavors.
10. Donate to a Food Bank or Shelter
If you have more leftover buns than you can use or don’t have the time or energy to make anything with them, consider donating them to a local food bank or shelter. Many people struggle with food insecurity and would appreciate any donation of food. You can also donate other non-perishable items or volunteer your time to help those in need.
Donating your leftover buns is a great way to prevent food waste and give back to your community. It’s a simple gesture that can make a big difference in someone’s life.
Frequently Asked Questions
Are you wondering what to do with leftover burger buns? Don’t throw them away just yet! Here are some creative ways to use them up and avoid food waste.
Q: Can I freeze leftover burger buns?
Yes, you can freeze leftover burger buns to use later. Wrap them in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. When you’re ready to use them, let them thaw at room temperature for a few hours or microwave them for 10-20 seconds to soften them up.
If you have a lot of leftover buns, consider making a big batch of mini pizzas. Top the buns with tomato sauce, cheese, and your favorite toppings and bake them in the oven. They make a great snack or party food!
Q: What other recipes can I make with leftover burger buns?
Leftover burger buns can be used in a variety of recipes, from sweet to savory. One option is to make French toast with them. Whisk together eggs, milk, and cinnamon, then soak the buns in the mixture and fry them on a griddle or in a pan. Serve with syrup and fruit for a delicious breakfast or brunch.
You can also turn leftover burger buns into bread pudding. Tear the buns into small pieces and mix them with eggs, milk, sugar, and your favorite spices. Bake in the oven until golden brown and serve with whipped cream or ice cream.
Q: Can I use leftover burger buns for sandwiches?
Absolutely! Leftover burger buns make great sandwich bread. You can use them for classic sandwiches like turkey and cheese or peanut butter and jelly, or get creative with new flavor combinations. One idea is to make a grilled cheese sandwich with burger buns instead of regular bread. Simply butter the buns and fill them with cheese, then grill until golden brown and melted. Yum!
Another option is to make slider sandwiches with leftover burger buns. Cut them in half and fill them with your favorite meats, cheeses, and veggies. They’re perfect for parties or a quick lunch on the go.
Q: Can I turn leftover burger buns into croutons?
Yes, you can turn leftover burger buns into delicious croutons for salads or soups. Cut the buns into small cubes and toss them with olive oil, salt, and herbs like garlic or rosemary. Bake in the oven until crispy and golden brown, then let them cool before using.
You can also use leftover burger buns to make stuffing for your Thanksgiving turkey or a tasty side dish for any meal. Simply tear the buns into small pieces and mix them with veggies, broth, and your favorite spices. Bake in the oven until golden brown and enjoy!
In conclusion, there are several creative ways to make use of leftover burger buns. Don’t let them go to waste! You can transform them into delicious bread pudding, croutons for your salad, or even use them as a base for mini pizzas.
Next time you have leftover burger buns, don’t throw them away. Instead, try out these simple and tasty ideas to repurpose them. Not only will you save money and reduce food waste, but you’ll also impress your family and friends with your culinary skills.
Remember, being mindful of food waste is not only good for the planet, but it also helps you save money and promotes creativity in the kitchen. So, go ahead and turn those leftover burger buns into something amazing!
