When in Rome, one of the most iconic foods to try is undoubtedly pizza. With its thin and crispy crust, fresh tomato sauce, and delicious toppings, it’s no wonder that people from all over the world come to Italy just to try it.
But what makes Roman pizza so special? Is it the way it’s cooked in a wood-fired oven, or the high-quality ingredients used by local pizzerias? In this article, we’ll explore the history and culture behind one of Italy’s most beloved dishes, and discover why when in Rome, pizza is a must-try.
Rome is famous for its pizza, and you can find it in many restaurants and pizzerias throughout the city. Some of the top places to try include Pizzeria la Montecarlo, Pizzeria la Montecarlo, and Pizzeria da Remo. Each of these places has its unique style and flavor, so it’s worth trying them all to see which one you like best. Don’t forget to pair your pizza with a glass of Italian wine for the ultimate dining experience.
When in Rome, Pizza?
When it comes to Italian cuisine, pizza is undoubtedly a favorite dish of many. And what better place to enjoy a slice (or two) of pizza than in the heart of Italy itself? Rome, with its rich history and vibrant culture, is a city that offers a plethora of pizza options for locals and tourists alike. In this article, we will explore the various types of pizza you can find in Rome and where to go for the best slices.
Traditional Roman Pizza
When it comes to pizza in Rome, the most authentic type is the classic Roman pizza, also known as pizza al taglio. This type of pizza is rectangular-shaped and sold by weight, usually cut into smaller rectangular slices. The crust is thin and crispy, and the toppings range from classic Margherita to more adventurous options like zucchini flowers or prosciutto and figs.
If you’re looking for a traditional Roman pizza, head to Pizzarium, a famous pizzeria located near the Vatican City. Their pizzas are made with fresh, high-quality ingredients, and the selection of toppings changes daily.
| Pizzeria | Location | Specialty |
|---|---|---|
| Pizzarium | Trionfale | Traditional Roman Pizza |
Another great option for traditional Roman pizza is Forno Campo de’ Fiori, located in the historical Campo de’ Fiori square. Their pizza is cooked in a wood-fired oven and has a crispy crust and delicious toppings.
| Pizzeria | Location | Specialty |
|---|---|---|
| Forno Campo de’ Fiori | Campo de’ Fiori | Traditional Roman Pizza |
Neapolitan Pizza
While the traditional Roman pizza is undoubtedly delicious, Neapolitan pizza is another popular option in Rome. This type of pizza is thicker and softer than Roman pizza, with a chewy crust and a slightly sweeter tomato sauce. The toppings are often simple and high-quality, like buffalo mozzarella and San Marzano tomatoes.
If you’re looking for Neapolitan pizza in Rome, head to Pizzeria La Montecarlo. This pizzeria has been serving delicious Neapolitan pizza since 1906, and their menu includes classic Margherita as well as more unique options like the Montecarlo pizza, topped with mozzarella, burrata, and cherry tomatoes.
| Pizzeria | Location | Specialty |
|---|---|---|
| Pizzeria La Montecarlo | Prati | Neapolitan Pizza |
Another great option for Neapolitan pizza is Sforno, located in the southeastern part of the city. This pizzeria uses high-quality ingredients and has a wide selection of pizzas to choose from, including gluten-free options.
| Pizzeria | Location | Specialty |
|---|---|---|
| Sforno | Tuscolano | Neapolitan Pizza |
Conclusion
When in Rome, pizza is a must-try dish. Whether you prefer the classic Roman pizza or the thicker Neapolitan pizza, there are plenty of options to choose from. Some of the best pizzerias in Rome include Pizzarium and Forno Campo de’ Fiori for traditional Roman pizza, and Pizzeria La Montecarlo and Sforno for Neapolitan pizza. Whichever pizzeria you choose, you’re sure to enjoy a delicious slice (or two) of pizza in the heart of Italy.
Freequently Asked Questions
Here are some commonly asked questions about when in Rome pizza:
What makes when in Rome pizza unique?
When in Rome pizza is unique because of its style and preparation. It is a type of pizza that is cooked in large rectangular trays, cut into square slices, and sold by weight rather than by the slice or whole pie. The dough is made with a special blend of flours and is fermented for 72 hours, which gives it a light and crispy texture.
Additionally, when in Rome pizza is known for its high-quality ingredients, including San Marzano tomatoes, mozzarella di bufala, and extra-virgin olive oil. These ingredients are carefully selected and imported from Italy to ensure the authentic flavor of the pizza.
What types of when in Rome pizza are available?
When in Rome pizza offers a variety of toppings to choose from, including classic margherita, pepperoni, mushroom, and sausage. They also have unique toppings such as truffle, artichoke, and prosciutto di parma. Customers can order by the slice or by weight, and the pizza is always freshly made and served hot.
In addition to pizza, when in Rome also offers other Italian specialties such as arancini, suppli, and tiramisu.
Where can I find when in Rome pizza?
When in Rome pizza has several locations in Rome, Italy, including in the historic city center and near major tourist attractions. They also have locations in other parts of Italy, such as Milan and Florence.
If you are not in Italy, you can still enjoy when in Rome pizza by ordering online from their website. They offer worldwide shipping and the pizza is shipped frozen, so you can heat it up and enjoy it at home.
What is the best way to reheat when in Rome pizza?
The best way to reheat when in Rome pizza is to use a conventional oven or toaster oven. Preheat the oven to 350°F (180°C) and place the pizza on a baking sheet or directly on the oven rack. Bake for 5-7 minutes or until the cheese is melted and the crust is crispy.
Avoid using a microwave to reheat when in Rome pizza, as it can make the crust soggy and the cheese rubbery.
Can when in Rome pizza accommodate dietary restrictions?
When in Rome pizza offers gluten-free and vegan options for customers with dietary restrictions. Their gluten-free pizza is made with a special blend of flours and is fermented separately from the regular dough to avoid cross-contamination. Their vegan pizza is made with dairy-free cheese and a variety of vegetable toppings.
If you have any specific dietary requirements, you can contact when in Rome pizza in advance to discuss your options.
The Pizza Show: Rome
In conclusion, when in Rome, you simply cannot miss out on the chance to try their delicious pizza. The city boasts a long history of pizza-making, and its traditional thin-crust pie is a must-try for any foodie.
Not only is the pizza in Rome delicious, but it is also an experience in and of itself. Many pizza places in the city still use traditional wood-fired ovens, which add a special flavor to the pie. Additionally, the unique toppings and combinations available, such as prosciutto and arugula or anchovy and mozzarella, make for a truly unforgettable culinary experience.
All in all, if you find yourself in Rome, make sure to indulge in some of the city’s famous pizza. Your taste buds will thank you, and you will come away with a newfound appreciation for this classic Italian dish.
